diabetestalk.net

What You Need To Know About Amputation And Diabetes

What You Need to Know About Amputation and Diabetes

What You Need to Know About Amputation and Diabetes

Diabetes, when present in the body for several years, can cause many other health complications.
Heart disease, kidney disease, retinopathy and neuropathy are a few of these complications. Left untreated, they can become extremely damaging to the body.
Neuropathy
One of the most potentially serious complications is neuropathy, which at its worse can lead to amputation. Because of neuropathy, or the nerve damage, and poor circulation, the feet are more vulnerable to skin sores, or ulcers, which can quickly worsen and can become difficult to treat. A non-healing ulcer that causes severe damage to tissues and bone could require the amputation of a toe, foot or part of a leg if it is not treated promptly and properly.
Medical experts say diabetes is one of the leading causes of amputation of the lower limbs throughout the world. Furthermore, problems of the foot are the most frequent reasons for hospitalization among patients with diabetes. All people who have diabetes are advised to make foot check-ups part of their regular care routine.
Amputation
Diabetic foot complications are more common amongst the elderly, and amputation rates increase with age. Other factors that can increase your risk are vascular disease, infection and deformity of the feet. Doctors estimate that almost half of all amputations are caused by neuropathy and circulatory problems that could be prevented with proper foot care.
There are many treatment options for foot ulcers, which vary depending on the severity of the wound. The basic procedure involves the removal of dead tissue or debris, in an attempt Continue reading

Rate this article
Total 1 ratings
The Plant That Kills Cancer Cells, Stop Diabetes and Boosts Your Immune System!

The Plant That Kills Cancer Cells, Stop Diabetes and Boosts Your Immune System!

Goya, or otherwise known as Karela, is a “bitter-melon” fruit that has been used for health benefits in countries all over the world for a long period of time. It grows well in humid and hot climates and can be mostly found in South America and Asia. It is a common traditional medicine in China, India, Asia and some southeastern parts of US.
This healthy melon has an extremely bitter taste, and its shape resembles a bumpy cucumber. However, the natural components in it were found to be able to treat patients diagnosed with pancreatic cancer.
To be more specific, the founder of the effects of this amazing fruit was Dr. Frank Shallenberger M.D. who specializes in Anti Aging treatments and Alternative Medicine at the Nevada Center of Alternative & Anti- Aging Medicine.
Dr. Shallenberger always advises his patients to trust nature and use natural products and substances in treating any kind of sickness. He states that this miraculous fruit inhibits cancer cell growth effectively.
Namely, according to his latest findings, a 5% solution of bitter melon juice can fight pancreatic cancer.
This fruit destroys cancer cell lines by 90 and 98% percent. Its effect was further examined at the University of Colorado, and the results showed a reduction of 64% in the size of pancreatic tumors.
Therefore, this research only confirmed the benefits and powerful action of the bitter melon. Furthermore, it also plays a great part in the treatment of skin infection, diabetes symptoms, asthma, stomach problems and hypertension.
These are the most important health benefits of the bitter melon:
Continue reading

Moderate Drinking May Make People Less Likely To Develop Diabetes

Moderate Drinking May Make People Less Likely To Develop Diabetes

Drinking in moderation three or four times a week appears to help stave off diabetes compared to both heavy drinkers and people who don’t drink.
The study, published in Diabetologia, looked at the drinking habits and conditions of 70,551 Danish men and women, each followed on average for slightly less than five years. This result seems to be in line with other studies that suggest alcohol reduces an individual's chance of diabetes, although this one also estimates the optimal frequency for alcohol consumption. Frequency appears to be more important than quantity.
"Our findings suggest that alcohol drinking frequency is associated with risk of diabetes and that consumption of alcohol over 3-4 days per week is associated with the lowest risk of diabetes, even after taking average weekly alcohol consumption into account,” the researchers wrote in their paper.
The research showed that individuals of any gender that drink seven glasses of wine a week, lower their risk of diabetes between 25 and 30 percent compared to people that drank less than one glass. Beer instead affected gender differently. Women drinking beer in moderation had the same risk as women not drinking, while men drinking six glass of beer a week were 21 percent less likely to develop diabetes.
The data was also adjusted based on other factors – family history of diabetes and diet are clearly important, as is age, sex, level of education and exercise, body mass index, and smoking status, which were all taken into account while producing the statistics.
The study doesn’t distinguish between Type 1 and Typ Continue reading

Signs of High Blood Sugar: Stop It Before Diabetes Takes Over

Signs of High Blood Sugar: Stop It Before Diabetes Takes Over

I love chocolate and sweets, and I know many people who love it as well. One of the misconceptions is that eating chocolate will cause high blood sugar. Actually, sugar is present in many more foods than chocolate (e.g., white flour and white flour-based products are also high in sugar). Nevertheless, it’s important to talk about the signs of high blood sugar, because it is one of the most troublesome diseases of the 21st century. What is awful is that children today suffer from diabetes, and it all comes down to bad eating habits and an unhealthy diet and lifestyle. Any diabetes treatment plan includes control of blood sugar.
That being said, let’s take a look at the problem, causes, and signs of high blood sugar you should not ignore.
What are high blood sugar levels?
In order to understand what classifies as high blood sugar levels, we must understand the normal levels first. These numbers are for people without diabetes. Normal blood sugar can be divided into three groups: fasting, before meals, and after meals. The normal fasting blood sugar level on awakening should be under 100 mg/dl. A before-meal blood sugar level is normal when it is between 70 and 99 mg/dl. Two hours after your meal, the blood sugar level should be less than 140 mg/dl. Now, just as there are two types of normal blood sugar levels (fastening and before a meal are almost the same), there are two types of high blood sugar.
Fasting hyperglycemia (high blood sugar) is when your sugar is above 130 mg/dl on awakening, before meals, or after not eating or drinking anything for 8 hours.
Postprandial ( Continue reading

Eating strawberries can reduce diabetes risk

Eating strawberries can reduce diabetes risk

Strawberries pack beneficial qualities that may protect us from developing diabetes and heart disease, according to new research from the University of Warwick in the UK.
Researchers there discovered that extracts from strawberries activate a protein in our bodies that can increase antioxidant activities.
Called 'Nrf2,' this protein decreases blood lipids and cholesterol, both of which can lead to cardiovascular problems.
First study of its kind
This study was the first to prove that strawberry extracts actively stimulate proteins that can protect us from disease.
Previous studies found that eating strawberries could counter post-meal blood glucose and low density lipoprotein, called 'bad' cholesterol, decreasing the risk of diabetes and cardiovascular disease.
"We've discovered the science behind how strawberries work to increase our in-built defenses to keep cells, organs and blood vessels healthy and which can reduce the risk of developing cardiovascular problems such as heart disease and diabetes," said Paul Thornalley, professor from Warwick Medical School and lead researcher.
Future studies could help identify the best varieties of strawberries and how to process and eat them for the optimal health benefits.
Eat your veggies--and fruits
Fruits and vegetables provide essential vitamins and minerals, fiber and other nutrients important for good health, according to the Centers for Disease Control and Prevention (CDC).
CDC says that compared to those who eat only a small amount of fruits and vegetables, people who eat higher amounts are likely to reduce their risk of dis Continue reading

No more pages to load

Popular Articles

Related Articles