
Want to Go Vegetarian? What to Do If You Have Diabetes
If you have type 1 or type 2 diabetes, choosing to be a vegetarian can be a healthy option. In fact, research has shown that following a vegetarian diet can help you better manage your diabetes. It has also been shown to help prevent or reverse type 2 diabetes.
I began following a vegan diet a few years ago when the documentary “Forks Over Knives” came out about the benefits of a plant-based diet. The results of the research highlighted in this documentary just made sense, and it is working well for me and my family members.
RELATED: Is a Plant-Based Diet Right for You?
A look at fat and fiber
When following a vegetarian or vegan lifestyle, you reduce the saturated and trans fats in your diet, which can reduce your risk of chronic disease. These types of fats can clog and damage arteries. And compared to a typical American diet, a vegetarian diet is higher in fiber. The recommended amount of fiber for adults with or without diabetes is 20 to 35 grams per day. When you follow a vegetarian or vegan diet, you will likely meet or exceed this amount.
Foods that are high in fiber are slower to digest so elevations in your blood sugar are less likely to occur. Fiber also provides a feeling of fullness, which usually reduces the overall number of calories eaten and may help you lose weight too.
There are different types of vegetarian diets, with the three most common being:
Vegan — No meat (including red meat, poultry, seafood or any product made with meat), eggs or dairy products.
Lacto-vegetarian — No meat or eggs, but they do consume dairy products
Lacto-ovo vegetarian �
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