Understanding And Managing Type 2 Diabetes

Understanding and Managing Type 2 Diabetes

At least one in three people will develop type 2 diabetes in their lifetime.1 I am in my sixties and have type 2 diabetes, which is particularly common in older adults. Over one-fourth (25.9 percent) of Americans age sixty-five and older have some form of diabetes, and over half (51 percent) are prediabetic.2 If you’re walking down the street and see someone over sixty-five, it’s highly likely that that person is prediabetic or diabetic.
As a psychiatric physician, I am not a diabetes expert, but I have learned a lot about it in the twelve years since I became ill, and I continue to learn. When new information comes along that seems worthwhile, I share the it, even if it contradicts prior information. Most importantly, I am a firm believer in the importance of eating a Wise Traditions diet if you have type 2 diabetes. Were it not for the information that I obtained through the Weston A. Price Foundation, I would have been disabled, at the very least.
HOW DIABETES DEVELOPS
To understand how type 2 diabetes develops, there are little islets of beta cells clustered in the pancreas, and everyone is born with a certain number. Beta cells produce and secrete insulin. Science is still learning about the life cycle of a beta cell, but we think that when there is a metabolic stressor, the beta cells start producing more insulin. We haven’t even identified all the metabolic challenges that elicit this response, but we do know that once the beta cells are taxed, consuming a lot of carbohydrates can be hard on them.
When beta cells start putting out volumes of insulin, a funny th Continue reading

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Removable implant may control type 1 diabetes

For the more than 1 million Americans who live with type 1 diabetes, daily insulin injections are literally a matter of life and death. And while there is no cure, a Cornell-led research team has developed a device that could revolutionize management of the disease.
In Type 1 diabetes, insulin-producing pancreatic cell clusters (islets) are destroyed by the body’s immune system. The research group, led by assistant professor Minglin Ma from the Department of Biological and Environmental Engineering in the College of Agriculture and Life Sciences, has devised an ingenious method for implanting hundreds of thousands of islet cells into a patient. They are protected by a thin hydrogel coating and, more importantly, the coated cells are attached to a polymer thread and can be removed or replaced easily when they have outlived their usefulness.
Doctoral students Duo An and Alan Chiu are co-lead authors of the group’s paper, “Designing a Retrievable and Scalable Cell Encapsulation Device for Potential Treatment of Type 1 Diabetes,” published Dec. 25 in Proceedings of the National Academy of Sciences.
An example of the “radical collaboration” concept that is a hallmark of Cornell research, this work also featured key contributions from: Dr. James Flanders from the College of Veterinary Medicine; professor Jintu Fan from the Department of Fiber Science & Apparel Design in the College of Human Ecology; and assistant professor Meredith Silberstein from the Department of Mechanical and Aerospace Engineering in the College of Engineering.
Transplantation of stem cell-derive Continue reading

Pioneering type 1 diabetes therapy safe

The first trial of a pioneering therapy to retrain the immune system and slow the advance of type 1 diabetes has shown it is safe.
The disease is caused by the body destroying cells in the pancreas that control blood sugar levels.
The immunotherapy - tested on 27 people in the UK - also showed signs of slowing the disease, but this needs confirming in larger trials.
Experts said the advance could one day free people from daily injections.
Aleix Rowlandson, from Lancashire, was diagnosed in 2015 aged 18.
"Your blood sugars affect how much energy you have," she told the BBC.
"If they're high, they can make you feel tired. If they're low, you can feel shaky.
"I'm more optimistic knowing that the study has gone well and they can use that to find further treatments.
"Even if it doesn't help me, myself, and it might help other people in the future, I'm very happy."
Aleix's immune system is attacking her beta cells, which release the hormone insulin to keep blood sugar levels stable.
As a result, she has to inject insulin several times a day.
Balance
Aleix is taking part in the trials of immunotherapy at the National Institute for Health Research Biomedical Research Centre at Guy's and St Thomas'.
It is an attempt to stop her diabetes by tapping into the immune system's natural checks and balances.
The body's defence system is primed to attack hostile invaders.
But it also has "regulatory T cells", which calm the immune response and prevent it attacking the body's own tissues.
Immunotherapies try to get regulatory T cells on-side by exposing them to fragments of proteins found in Continue reading

Coconut Oil Effective in Treating Diabetes

Indeed Virgin Coconut Oil has a substantial effect on blood sugar levels. My wife and daughter (both have type 2 diabetes) measure their blood sugar levels at least three times a day. When they eat the wrong foods and their blood sugar levels get to 80-100 points above normal, they don’t take extra medication, they take 2-3 tablespoons of the coconut oil directly from the bottle. Within a half hour their blood sugar levels will come back to normal. Ed, Coconut Diet Forums
Diabetes Epidemic
25.8 million children and adults in the United States, 8.3% of the population, have diabetes.1 The current rate of people becoming diabetic in the United states is doubling every 10 years. This has resulted in a windfall for pharmaceutical companies capitalizing on this “disease” with drugs designed to treat type 2 diabetes, but not deal with the underlying cause. These drugs have serious side effects.
One of the most popular diabetes drugs, Avandia, was pulled off the market in 2011 after a number of studies showed that the drug increased the risk of heart attacks among type 2 diabetes patients. The manufacturer of the drug reached a $3 billion settlement in December 2011 over its fraudulent marketing of the drug, the largest federal criminal drug-company settlement to date.
Coconut Oil and Type 2 Diabetes
Information that is finally making its way into the mainstream media is that type 2 diabetes is a lifestyle and diet issue that can be reversed without drugs. This information has been known for years, however, among those in the alternative health crowd. Consider these testimoni Continue reading

Learn How Coconut Oil Can Benefit Insulin Resistance and Diabetes

(NewsTarget) The link between diabetes and sugar is so strong that it may sound strange to hear a healthy fat like coconut oil can have a profound effect on the disease. This amazing oil may in fact be the most vital key in managing the way sugar impacts your body. For diabetics and others with health problems related to high blood sugar, adding coconut oil to their diet may just be the single most important step toward finally controlling their blood sugar levels.
Doctors typically recommend that diabetics follow a diet low in fat, low in refined sugar and high in other carbohydrates. This is supposed to help manage the condition, but even whole carbohydrates can adversely affect blood sugar levels when little protein and fat is present when they are eaten. It's important to eat balanced meals that contain all food types, and it's especially important to choose high quality fats like coconut oil.
Why is coconut oil so beneficial for conditions like diabetes and insulin resistance?
The healthy fat in coconut oil plays an essential role in regulating blood sugar: it slows the digestive process to ensure a steady, even stream of energy from your food by lowering the overall glycemic index of your meal. When you include coconut oil in a meal with carbohydrates, the carbs are broken down into glucose more slowly, so blood sugar levels remain steady even after you eat.
Coconut oil consists of medium-chain fatty acids, unlike modern vegetable oils like soybean, corn, and safflower oils which are made of long-chain fatty acids. Medium-chain fatty acids are more suited for energy u Continue reading