diabetestalk.net

Type 2 Diabetes Can Be Reversed In Just Four Months, Trial Shows

Type 2 diabetes can be reversed in just four months, trial shows

Type 2 diabetes can be reversed in just four months, trial shows

Type 2 diabetes can be reversed in just four months by cutting calories, exercising and keeping glucose under control, a trial has shown.
Although the condition is considered to be chronic, requiring a lifetime of medication, Canadian researchers proved it was possible to restore insulin production for 40 per cent of patients.
The treatment plan involved creating a personalised exercise regime for each trial participant and reducing their calories by between 500 and 750 a day. The participants also met regularly with a nurse and dietician to track progress and continued to take medication and insulin to manage their blood sugar levels.
After just four months, 40 per cent of patients were able to stop taking their medication because their bodies had begun to produce adequate amounts of insulin again.
The researchers at McMaster University in Ontario, Canada, said the programme worked because it gave the insulin-producing pancreas ‘a rest.’
"The research might shift the paradigm of treating diabetes from simply controlling glucose to an approach where we induce remission and then monitor patients for any signs of relapse," said the study's first author, Dr Natalia McInnes, of McMaster.
"The idea of reversing the disease is very appealing to individuals with diabetes. It motivates them to make significant lifestyle changes.
“This likely gives the pancreas a rest and decreases fat stores in the body, which in turn improves insulin production and effectiveness."
About | Diabetes
The number of people in the UK with type 2 diabetes has trebled over the last two decades, risi Continue reading

Rate this article
Total 1 ratings
5 Stem Cell Innovations From The Past Year, From Cancer Treatment To Diabetes Therapy

5 Stem Cell Innovations From The Past Year, From Cancer Treatment To Diabetes Therapy

Ten years ago, the topic of stem cells was shrouded in mystery, but now they're at the forefront of some of the latest innovations in biology and medicine. Stem cells have yet to change into a specific type of cell, such as a brain or skin cell. As a result, doctors can manipulate them into, well, any type of cell they want. However, the way that stem cells are being manipulated is anything but simple. Here is a run-down of five of the most fascinating stem cell innovations from the past year.
Stem Cells From Baby Teeth
Teeth are necessary for helping us chew our food, but once they fall out. they're useless; or not? The practice of tooth saving, or cryopreserving, has gained popularity, and for good reason. New research suggests the stem cells found in the pulp of teeth could be used to help people regrow their adult teeth (rather than needing a crown or dentures), and may even have other potentially life-saving regenerative medical benefits, CNN reported.
While still in its early stages, the idea behind tooth preservation is that no other stem cells work better than your own. By saving your baby teeth, or adult teeth that need to be removed through surgery, you may later harvest stem cells that may be used to fight certain cancers or even as therapy for brain injuries.
Read: Stem Cell Research: What Are Stem Cells And Why Is There So Much Controversy
Babies Cured of Leukemia
Leukemia is a type of cancer of the blood, and it starts in the bone marrow, which is where our stem cells originate. Traditional leukemia treatment involves a combination of chemotherapy and radiothe Continue reading

Caffeine and Diabetes: How Much Is Safe to Consume?

Caffeine and Diabetes: How Much Is Safe to Consume?

Navigating what you can and cannot eat and drink when you have type 2 diabetes can be tricky. Of course, there’s the obvious stuff you know is good to cut out or limit in your diet, like processed sweets and other refined carbohydrates, which can cause blood sugar levels to soar when eaten in excess. But what about those murkier diet staples, which seem to straddle the line between healthy and indulgent, but are ingrained in so many of our everyday rituals?
For millions of people in various cultures around the world, caffeinated drinks are likely the sort of thing that comes to mind when we talk about food or drinks in a healthy diabetes diet that aren’t so cut-and-dried. If you’ve recently been diagnosed with type 2 diabetes or have been living with the disease for a while and are seeking better blood sugar control, the subject of caffeine in a diabetes diet is a fair concern.
Caffeinated Drinks for Diabetes: Are They Safe?
“For people already diagnosed with type 2 diabetes, studies have shown caffeine consumption decreases insulin sensitivity and raises blood sugar levels,” says Toby Smithson, RDN, CDE, who is based in Hilton Head, South Carolina. According to a review published in April 2017 in Diabetes & Metabolic Syndrome: Clinical Research & Reviews, five out of seven trials studied found that caffeine increases blood glucose and keeps levels higher longer.
That doesn’t sound good, but if you’re accustomed to having your morning java, don’t skip out on the drink just yet. Some studies suggest that other components of caffeinated coffee may offer some b Continue reading

Diabetes-related kidney disease drops among Native Americans

Diabetes-related kidney disease drops among Native Americans

Native American populations, heavily afflicted by diabetes during the last several decades, have seen a dramatic decrease in kidney failures often related to the disease, the Centers for Disease Control and Prevention disclosed earlier this month.
The CDC announced that between 1996 and 2013 there was a 54 percent reduction in the number of diabetes-related kidney failures, called end-stage renal disease.
The data in the CDC report stated that Type-2 Diabetes still causes two out of three kidney failures in Native Americans.
Native American communities have the highest proportion of diabetes among all U.S. populations. About 16 percent of adult Native American people have diabetes, compared with the national average for all adults of 9.3 percent, or 29 million people, according to 2014 statistics from the CDC.
According to the Indian Health Service, a federal agency charged with improving the health of an estimated 2.2 million Native Americans (AI) and Alaska Natives (AN), an aggressive campaign to educate and treat diabetes, bolstered by the support of $150 million in annual federal funding through the Special Diabetes Program for Indians (SDPI), played a large part in the reductions. “We’re very rural … Our patients don’t have access like the rest of the country. It’s getting out to those people, identifying them and getting the resources.” — Jared Eagle, director of the Ft. Berthold Diabetes Program
“This decline is especially remarkable given the well-documented health and socioeconomic disparities in the AI/AN population, including poverty, limited heal Continue reading

What Is the Connection Between Diabetes and Potassium?

What Is the Connection Between Diabetes and Potassium?

Usually, your body processes the food you eat and turns it into a sugar called glucose. Your body uses glucose for energy. Insulin is a hormone your pancreas produces. Your body uses the insulin to help move glucose into cells throughout your body. If you have diabetes, your body is unable to produce or use insulin efficiently.
Type 1 diabetes isn’t preventable, but you can prevent type 2 diabetes. Type 2 diabetes, or adult-onset diabetes, usually occurs in people ages 35 and older.
Potassium is an electrolyte and mineral that helps keep your bodily fluids at the proper level. Your body can do the following if your fluids are in check:
contract your muscles without pain
keep your heart beating correctly
keep your brain functioning at its highest capability
If you don’t maintain the right level of potassium, you can experience a variety of symptom that include simple muscle cramps to more serious conditions, such as seizures. According to recent research, there may be a link between type 2 diabetes and low potassium levels.
Although people recognize that potassium affects diabetes, research is ongoing to determine why this may happen.
Researchers in one study at Johns Hopkins University School of Medicine linked low levels of potassium with high levels of insulin and glucose in people who were otherwise healthy. Low levels of potassium with high levels of insulin and glucose are both traits doctors associate with diabetes.
One 2011 study found that people taking thiazides to treat high blood pressure experienced a loss of electrolytes, such as potassium. Researchers note Continue reading

No more pages to load

Popular Articles

Related Articles