This Will Shock You – The Juice That Kills Cancer Cells, Treat Diabetes, Gastritis And Lower Blood Pressure !
A lot of nature’s gifts to us are lost when we process food either by cutting it and throwing away parts that help the most or worse when we cook it. Cooking food exposes its building blocks to a lot of heat; this usually breaks down strong bonds in molecules and subsequently doing away with their original intended beneficial uses.
Potatoes, from the peel to the core, are a tasty ingredient in lots of dishes world-wide. Some peel the skin off and cast it away. This is a shame given that the peels alone contain enough vitamin C to improve skin texture and cover a large percentage of the daily vitamin C requirement – and that’s only in one potato.
The resulting off-white flesh after peeling comes packed with anti-oxidants, vitamins and benefits more valuable and effective than what you’d ordinarily be handed over the counter. Very few foods come with the ability to lower blood pressure caused by clogged blood vessels, clean the body of harmful toxins, removes cancer from infected cells and still taste good there is hardly any restaurant that does not have them on their menu.
A lot of research has been conducted to demystify the curing abilities of potatoes and all the time findings point to how important it is to consume potatoes on the regular – only mostly raw. Tests prepared on lab rats showed that potatoes when properly administered can repress tumor growth. Some of the benefits of eating potatoes and squeezing the juice out to drink include:
– Immunity enhancement
– Flashing the body of harmful toxins
– Recover from skin diseases
– Combat cancer
– Rel Continue reading