This Vitamin Deficiency May Be Causing a Diabetes Epidemic
Diabetes is a chronic illness where the body’s ability to metabolize sugars malfunctions. It afflicts millions of people—both adults and children—worldwide. A groundbreaking study performed by researchers from New York’s Weill Cornell Medical College, has unlocked the secret to vitamin A’s role in diabetes.
Vitamin A deficiency is more common than you think. According to Jennifer Brett, N.D. vitamin A deficiency is common in the United States among low-income groups. In addition, people who eat very-low-fat diets and who limit their consumption of liver, dairy foods and dark green vegetables, and those who experience fat malabsorption from conditions like celiac disease or infectious hepatitis can also become deficient in vitamin A.
Diabetes has Reached Epidemic Proportions
According to data released by the Centers for Disease Control and Prevention, more than 29 million people in the U.S. alone suffer from diabetes, and a quarter of those don’t even know they have it (you can get familiar with these 13 early warning signs of diabetes you shouldn’t ignore).
Diabetes may be type 1, once called juvenile diabetes, or type 2, also known as adult-onset diabetes. However, in recent years more younger people have been diagnosed with type 2 diabetes, and a recent study may have the key to answering the burning question: Why?
Vitamin A and Diabetes – the Connection
In a groundbreaking rodent study performed by researchers from New York’s Weill Cornell Medical College, scientists unlocked the secret to vitamin A’s role in diabetes.
The data, published in the Decem Continue reading