This Lesser Known Vegetable Can Help Prevent Diabetes And Breast Cancer

This Lesser Known Vegetable Can Help Prevent Diabetes and Breast Cancer

Written by: Liz Perkins
You probably know someone who has breast cancer… maybe someone who has even had a double mastectomy or possibly someone dealing with diabetes.
Mastectomy is one of the most common procedures for handling breast cancer; the amount of people suffering from diabetes is steadily on the rise. These conditions and situations are far from simple and oftentimes, people may just feel that their resources for fighting back are drying up.
When you are needing something new, something fresh to try and see if you can battle or even prevent something as malicious as cancer or debilitating as diabetes, you need to dig deeper into the vast arsenal of weaponry – the weapons provided By Mother Earth herself.
Let me introduce you to one of those very combatants: the simple, strong, cancer-fighting – bitter melon.
I am guessing you are already fairly health conscious and no doubt you’re interested in the prevention of chronic illnesses like cancer and diabetes. Maybe you’re someone that makes your fresh juice regularly, eats the rainbow and takes probiotics. You probably watch your intake of simple carbs and sweets so that you can reduce your risk of both conditions.
Could one plant possibly help you with achieving both of those goals?
This might sound far-fetched to you, but multiple studies have shown that this is one mighty plant and that yes, bitter melon (Momordica charantia) can help prevent cancer and manage diabetes.
Now there’s another tool for your toolbox. It really doesn’t take much of this botanical powerhouse to give a punch, either!
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Johnson and Johnson testing possible cure for type 1 diabetes

(NEWSCHANNEL 3) - Johnson and Johnson says it is testing a possible cure for type one diabetes.
The company is joining forces with biotech company Via-Cyte to speed development of the first stem cell treatment that could cure the life-threatening hormonal disorder.
They've already begun testing it in a small number of diabetic patients.
They say if it works as well in patients as it has in animals it would amount to a cure, ending the need for frequent insulin injections and blood sugar testing.
The therapy involves inducing embryonic stem cells to turn into insulin-producing cells while inside a small capsule that is implanted under the skin.
The capsule protects the cells from the immune system, which otherwise would attack them as invaders. Continue reading

What You Need to Know About Amputation and Diabetes

Diabetes, when present in the body for several years, can cause many other health complications.
Heart disease, kidney disease, retinopathy and neuropathy are a few of these complications. Left untreated, they can become extremely damaging to the body.
Neuropathy
One of the most potentially serious complications is neuropathy, which at its worse can lead to amputation. Because of neuropathy, or the nerve damage, and poor circulation, the feet are more vulnerable to skin sores, or ulcers, which can quickly worsen and can become difficult to treat. A non-healing ulcer that causes severe damage to tissues and bone could require the amputation of a toe, foot or part of a leg if it is not treated promptly and properly.
Medical experts say diabetes is one of the leading causes of amputation of the lower limbs throughout the world. Furthermore, problems of the foot are the most frequent reasons for hospitalization among patients with diabetes. All people who have diabetes are advised to make foot check-ups part of their regular care routine.
Amputation
Diabetic foot complications are more common amongst the elderly, and amputation rates increase with age. Other factors that can increase your risk are vascular disease, infection and deformity of the feet. Doctors estimate that almost half of all amputations are caused by neuropathy and circulatory problems that could be prevented with proper foot care.
There are many treatment options for foot ulcers, which vary depending on the severity of the wound. The basic procedure involves the removal of dead tissue or debris, in an attempt Continue reading

The Plant That Kills Cancer Cells, Stop Diabetes and Boosts Your Immune System!

Goya, or otherwise known as Karela, is a “bitter-melon” fruit that has been used for health benefits in countries all over the world for a long period of time. It grows well in humid and hot climates and can be mostly found in South America and Asia. It is a common traditional medicine in China, India, Asia and some southeastern parts of US.
This healthy melon has an extremely bitter taste, and its shape resembles a bumpy cucumber. However, the natural components in it were found to be able to treat patients diagnosed with pancreatic cancer.
To be more specific, the founder of the effects of this amazing fruit was Dr. Frank Shallenberger M.D. who specializes in Anti Aging treatments and Alternative Medicine at the Nevada Center of Alternative & Anti- Aging Medicine.
Dr. Shallenberger always advises his patients to trust nature and use natural products and substances in treating any kind of sickness. He states that this miraculous fruit inhibits cancer cell growth effectively.
Namely, according to his latest findings, a 5% solution of bitter melon juice can fight pancreatic cancer.
This fruit destroys cancer cell lines by 90 and 98% percent. Its effect was further examined at the University of Colorado, and the results showed a reduction of 64% in the size of pancreatic tumors.
Therefore, this research only confirmed the benefits and powerful action of the bitter melon. Furthermore, it also plays a great part in the treatment of skin infection, diabetes symptoms, asthma, stomach problems and hypertension.
These are the most important health benefits of the bitter melon:
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Moderate Drinking May Make People Less Likely To Develop Diabetes

Drinking in moderation three or four times a week appears to help stave off diabetes compared to both heavy drinkers and people who don’t drink.
The study, published in Diabetologia, looked at the drinking habits and conditions of 70,551 Danish men and women, each followed on average for slightly less than five years. This result seems to be in line with other studies that suggest alcohol reduces an individual's chance of diabetes, although this one also estimates the optimal frequency for alcohol consumption. Frequency appears to be more important than quantity.
"Our findings suggest that alcohol drinking frequency is associated with risk of diabetes and that consumption of alcohol over 3-4 days per week is associated with the lowest risk of diabetes, even after taking average weekly alcohol consumption into account,” the researchers wrote in their paper.
The research showed that individuals of any gender that drink seven glasses of wine a week, lower their risk of diabetes between 25 and 30 percent compared to people that drank less than one glass. Beer instead affected gender differently. Women drinking beer in moderation had the same risk as women not drinking, while men drinking six glass of beer a week were 21 percent less likely to develop diabetes.
The data was also adjusted based on other factors – family history of diabetes and diet are clearly important, as is age, sex, level of education and exercise, body mass index, and smoking status, which were all taken into account while producing the statistics.
The study doesn’t distinguish between Type 1 and Typ Continue reading