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The Role Of Melatonin In The Onset And Progression Of Type 3 Diabetes

The role of melatonin in the onset and progression of type 3 diabetes

The role of melatonin in the onset and progression of type 3 diabetes


The role of melatonin in the onset and progression of type 3 diabetes
1Department of Biomedical Sciences, Center for Creative Biomedical Scientists at Chonnam National University, Gwangju, 61469 South Korea
2Henry Wellcome Laboratories for Integrative Neuroscience and Endocrinology, School of Clinical Sciences, Faculty of Healthy Sciences, University of Bristol, Whitson street, Bristol, BS1 3NY UK
1Department of Biomedical Sciences, Center for Creative Biomedical Scientists at Chonnam National University, Gwangju, 61469 South Korea
2Henry Wellcome Laboratories for Integrative Neuroscience and Endocrinology, School of Clinical Sciences, Faculty of Healthy Sciences, University of Bristol, Whitson street, Bristol, BS1 3NY UK
3Department of Neurology, Chonnam National University Medical School, Gwangju, 61469 South Korea
Juhyun Song, Email: [email protected] .
Received 2017 Jan 17; Accepted 2017 Jul 12.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/ ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/ ) applies to the data made available in this article, unless otherwise stated.
This article has been corrected. See Mol Brain. 2017 December 8; 10: 59 .
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Long-term Access for People with Type 1 Diabetes

Long-term Access for People with Type 1 Diabetes


Long-term Access for People with Type 1 Diabetes
People in the USA, and throughout the rest of the world, are increasingly unable to afford the astronomical costs associated with their Type 1 diabetes. Our charity, T1International, did a survey in 2016 which showed that people in the USA are paying, on average, $571.69 per month on diabetes costs. It also showed that someone in Brazil or India might have to spend as much as 80% of their income each month to afford the costs of their diabetes.
The reasons behind this unaffordability are complex, and solutions can feel overwhelming. Not to mention, there are things that might look like solutions on the surface, which can sometimes actually be more detrimental.
For example, some of the big and powerful insulin manufacturers are supporting people with Type 1 diabetes around the globe by providing donations of insulin to communities in need. While these donations can save lives, they can also hold clinics and patients hostage. The beneficiaries of these donated essentials become completely reliant on the insulin companies to continue their generosity.
T1International has worked with several groups who explained that patients found themselves in intensely dangerous situations because a company decided that they could no longer afford to support the communities they had been helping. On other occasions, the quantity of vials of insulin donated or test strips provided was significantly reduced , even though more people were being diagnosed with Type 1 diabetes in the area. Essentially, the insulin producer pulled the lifeline Continue reading

Fighting diabetes with new rice strains to help China stem growing scourge

Fighting diabetes with new rice strains to help China stem growing scourge


Fighting diabetes with new rice strains to help China stem growing scourge
Samples of rice developed by Li Jianyue, professor of life and environment sciences at Shanghai Normal University, sit in bags in an arranged photograph in Shanghai, China, on May 10, 2017.PHOTO: BLOOMBERG
BEIJING (BLOOMBERG) - With a stack of small, brown envelopes in hand, Li Jianyue trudges through a rice field in southern China to gather grain specimens she hopes might one day fight diabetes.
The obesity-linked disease is on a tear in China, and rice - the country's favourite staple - is showing up in studies as an important contributor.
The black kernels that Li pinches off mature stalks with her fingers and drops into paper sachets have been bred to avoid causing the high spikes in blood sugar when eaten, which can eventually lead to type-2 diabetes.
China tops the world in the number of adults living with diabetes: 109.6 million as of 2015. Another 40 million could join the ranks by 2040 unless preventative steps are taken.
Refined white rice is seen as an obvious target because the majority of the nation's 1.4 billion people consume it at least once a day, and eating it has a similar effect on blood-sugar levels as gorging on white bread.
"The number of people with diabetes is surging," said Li, a professor of life and environment sciences at Shanghai Normal University, treading between muddy rows of rice in green rubber boots.
Still, healthier rice alone won't tackle the problem - it has to taste good too, she said. "So, we're also trying to improve the texture."
All you want to k Continue reading

Eggs should be prescribed for diabetes and memory loss | Daily Mail Online

Eggs should be prescribed for diabetes and memory loss | Daily Mail Online


Eggs contain nutrients not found in many other foods, including vitamin D
A single medium egg contains around 66 calories and some 6.4g of protein
Middle-aged men that regularly consume eggs have a 12% lower risk of strokes
Eggs contain lots of the amino acid leucine, which promotesmuscle growth
They also support brain function in older people, reducing dementia symptoms
Eggs offer so many health benefits they should be prescribed for conditions ranging from diabetes to the loss of muscle and memory, a new study claims.
Their mix of protein, vitamins and minerals is considered so powerful that eggs can be described as natures multivitamin.
The claims come from Scotland-based nutritionist Dr Carrie Ruxton in a research report offering advice to medical dietitians.
A research review highlights that as well as containing high-quality protein and fatty acids, there are a number of key nutrients, including vitamin D, B vitamins, selenium, iodine and choline, which are not present in many other foods.
The findings represent a remarkable comeback for eggs, which carried health warnings for decades based on the mistaken belief that their cholesterol content increased the risk of heart disease.
Eggs offer so many health benefits hey should be prescribed for diabetes, a new study claims
Britain's north-south breast cancer divide is revealed: Map shows people in affluent southern England are MORE likely to be diagnosed with the disease
JUST ONE EGG A DAY LOWERS YOUR STROKE RISK BY 12%
A study, led by US scientists, found that just one egg a day lowers your risk of su Continue reading

Hidden Salts and Diabetes

Hidden Salts and Diabetes

Salt (or sodium chloride) is essential for life but becomes a problem when too much is taken
Salt (or sodium chloride) is essential for life. Blood, sweat, tears and saliva all contain salt. Without salt, your body becomes chemically imbalanced, and your muscles and nervous system cannot work properly.

Salt becomes problematic only when you take too much of it. The average Singaporean adult consumes 9​ grams of salt per day, which is more than the recommended daily intake of 5 grams (this is equivalent to one teaspoon of salt). If you have diabetes and high blood pressure, your doctor may recommend even less.
Salt is one of the main sources of sodium in your diet. Reducing the amount of sodium in your diet has been shown to lower your blood pressure. Lowering your blood pressure means you are less likely to develop heart disease, stroke, retinopathy and kidney disease, all of which are diabetes complications.

Here are Some Tips to Reduce Your Sodium Intake
Shopping
Buy fresh
Generally, fresh foods such as fruit, vegetables, wholegrain foods, beans, peas and legumes, unsalted nuts and seeds, and fresh meat have much lower sodium content than processed foods. For a healthier diet, try to buy fresh produce as often as possible.​​
Check food labels
Processed foods tend to contain more sodium than fresh foods because of the added salt during food processing and manufacturing.
These foods include:
cheese
canned vegetables and baked beans
salted and preserved food (ham, bacon, luncheon meat, sausage, salted fish, salted egg, ikan bilis)
condiments (soy sauce, dressin Continue reading

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