The Most Expensive Fruit That Exists, Removes Anemia In 2 Days and Regulates Diabetes
The pitahaya, also known as the dragon fruit, is a spectacular fruit. This one has a sweet and soft pulp with a similar flavor to melon and kiwi. In addition, its irregular bark and scaly panels give that dragon-skin feel.
As it has thermogenic properties and only 50 calories per 100, it is ideal for slimming. This fruit is rich in tyramine, an amino acid that activates the hormone glucagon, which stimulates the body to use reserved glucose and fat as an energy source.
The pitahaya can be consumed in the natural, in salads, processed as soda, jam or sweets. It can also be used in yogurts, cakes, cakes, juices and ice creams.
There are 3 types of pitahaya: red, yellow and white. The red pitahaya is of this color both inside and outside. The yellow is this color on the outside, and white on the inside. Finally, the white has the pink shell and its interior is white.
This fruit is rich in vitamins, minerals, and oligosaccharides. The same serves to lower cholesterol, delay aging, level blood sugar, etc. Its most important components are Omega 3, Magnesium and Calcium.
As we have said, the pitahaya helps to delay the appearance of the signs of aging. Being packed with antioxidants and vitamin C, it is very useful in other fields of natural medicine. It serves to stabilize free radicals and protect cells from the damage it causes.
AN IDEAL WEIGHT
The dragon fruit is rich in fiber, so it can help us a lot when it comes to losing weight. Also, with very few calories, so ingesting it will not be a problem. Also, this crust the feeling of satiety, so you will feel satisfied for long Continue reading