diabetestalk.net

The Effect Of Walking On Postprandial Glycemic Excursion In Patients With Type 1 Diabetes And Healthy People

The Effect of Walking on Postprandial Glycemic Excursion in Patients With Type 1 Diabetes and Healthy People

The Effect of Walking on Postprandial Glycemic Excursion in Patients With Type 1 Diabetes and Healthy People

Go to:
Abstract
Physical activity (PA), even at low intensity, promotes health and improves hyperglycemia. However, the effect of low-intensity PA captured with accelerometery on glucose variability in healthy individuals and patients with type 1 diabetes has not been examined. Quantifying the effects of PA on glycemic variability would improve artificial endocrine pancreas (AEP) algorithms.
We studied 12 healthy control subjects (five males, 37.7 ± 13.7 years of age) and 12 patients with type 1 diabetes (five males, 37.4 ± 14.2 years of age) for 88 h. Participants performed PA approximating a threefold increase over their basal metabolic rate. PA was captured using a PA-monitoring system, and interstitial fluid glucose concentrations were captured with continuous glucose monitors. In random order, one meal per day was followed by inactivity, and the other meals were followed by walking. Glucose and PA data for a total of 216 meals were analyzed from 30 min prior to meal ingestion to 270 min postmeal.
In healthy subjects, the incremental glucose area under the curve was 4.5 mmol/L/270 min for meals followed by walking, whereas it was 9.6 mmol/L/270 min (P = 0.022) for meals followed by inactivity. The corresponding glucose excursions for those with type 1 diabetes were 7.5 mmol/L/270 min and 18.4 mmol/L/270 min, respectively (P < 0.001).
Walking significantly impacts postprandial glucose excursions in healthy populations and in those with type 1 diabetes. AEP algorithms incorporating PA may enhance tight glycemic control end points.
Box plots of area under the curve (A), Continue reading

Rate this article
Total 1 ratings
HIIT exercise will reduce your diabetes risk | Daily Mail Online

HIIT exercise will reduce your diabetes risk | Daily Mail Online


High intensity interval training (HIIT)combats high insulin resistance
Women at risk for diabetes showed lower glucose levels after 10-week course
A different study found intensive exercise and a strict diet brought big benefits
Half of diabetes patients no longer needed their glucose-lowering medications
When it comes to reducing the risk of diabetes - or managing the condition if you already have it - there's a consistent message in some camps: a little exercise is always better than none.
But now new research has revealed that a gentle walk here and there is not enough to prevent or controlling it - high intensity interval training (HIIT) is what works.
One new study has found that this type - which involves short burst of high-intensity exercise followed by a brief low-intensity activity, repeatedly - combats high insulin resistance, a warning sign for the chronic disease.
The finding comes as another study discovered that a programme of intensive exercise and a strict dietworked so well that half of participants no longer needed their glucose-lowering medications.
Research suggests high-intensity exercise combats high insulin resistance, which is a warning sign for diabetes (file photo)
However, not all experts agree and one warned that diabetics should not come off their drugs and advised that a healthy lifestyle should always be adopted in combination with medication.
Exposure to light at night-time increases womens risk of breast cancer by up to 14% by disrupting a protective hormone
In the first study, a team led by Professor Mikel Izquierdo from t Continue reading

Proper Magnesium Intake Prevents Heart Diseases, Diabetes and Stroke

Proper Magnesium Intake Prevents Heart Diseases, Diabetes and Stroke

Summary:
According to a new study, high amount of magnesium intake lowers the heart risks, stroke, and diabetes type 2.
Scientists ignored the fact that lack of magnesium is the reason of atherogenesis and different heart issues. The focus was on the wrong reasons: cholesterol and saturated fats.
Unequal consumption of magnesium and calcium increases the chances of getting a heart disease.
The cardiovascular diseases are the primary reason for death in the USA, while doctors paid attention to cholesterol and statins prescription over a period of 20 years.
According to a new study, if you want to lower the possibility of getting a CHD, stroke, or diabetes type 2, you should add plus 100 mg of magnesium to your daily diet. This is just a simple way to get excellent results.
Over 1 million humans from 9 countries who took extra magnesium, got results with a 10% decreased the risk of developing CHD, 26 % decreased risk of diabetes type 2, and a 12 % decreased risk of getting a stroke. This information was discovered by investigators from University of Zhejiang and University of Zhengzhou, located in China.
The head of the study published in Biome Central, Fudi Wang, PhD, gives an explanation of the risks of low magnesium intake. He says that lack of magnesium in the organism is linked to many diseases. However, there is still no final evidence about the connection between magnesium and possible health harm.
Also, Wang says that their study results show a connection between the effect of magnesium in diet and lowering the chance of getting some disease. Their discoveries would h Continue reading

These viruses may skew children’s odds of diabetes

These viruses may skew children’s odds of diabetes

Viruses in the intestines may affect a person’s chance of developing type 1 diabetes, report researchers.
Children whose gut viral communities, or viromes, are less diverse are more likely to generate self-destructive antibodies that can lead to type 1 diabetes. Further, children who carried a specific virus belonging to the Circoviridae family were less likely to head down the path toward diabetes than those who carried members of a different group of viruses.
“We identified one virus that was significantly associated with reduced risk, and another group of viruses that was associated with increased risk of developing antibodies against the children’s own cells,” says senior author of the study Herbert “Skip” Virgin IV, professor and head of pathology and immunology at Washington University School of Medicine in St. Louis.
“It looks like the balance of these two groups of viruses may control the risk of developing the antibodies that can lead to type 1 diabetes.”
The findings, published online in the Proceedings of the National Academy of Sciences, suggest a way to predict, and maybe even prevent, the life-altering diagnosis.
Type 1 diabetes develops as a two-step process. First, a person acquires antibodies against cells in the pancreas responsible for producing insulin, a hormone that allows cells to absorb sugar from the bloodstream so they can burn it for energy. Some children generate the antibodies—called auto-antibodies because they target the person’s own cells—but never go on to develop disease.
In other children, however, the auto-antibodies Continue reading

Interim results of first-ever global survey show people with type 2 diabetes underestimate their cardiovascular risk

Interim results of first-ever global survey show people with type 2 diabetes underestimate their cardiovascular risk

Today the International Diabetes Federation (IDF) presented the interim results of the first ever multi-country online survey on CVD risk awareness and knowledge among people living with type 2 diabetes, indicating low levels of awareness and limited dialogue between patients and healthcare professionals. The global survey - Taking Diabetes to Heart - developed in partnership with Novo Nordisk, runs until March 2018 and is open to all people with type 2 diabetes.
Diabetes currently affects 425 million adults worldwide(1), with most cases being type 2 diabetes. Cardiovascular disease, which includes stroke, coronary heart disease and peripheral artery disease(3), is the leading cause of disability and death in people with type 2 diabetes(1,4).
To date, 943 responses to the survey have been received from 32 countries and interim findings show that:
1 in 3 respondents living with type 2 diabetes consider their risk of CVD to be low2
26% of respondents had either never learned about CVD or received information on CVD several years following their type 2 diabetes diagnosis2
1 in 6 respondents had never discussed their type 2 diabetes and CVD risk with a healthcare professional2
"The interim results of Taking Diabetes to Heart reiterate the importance of raising awareness of the association between type 2 diabetes and cardiovascular disease to promote prevention, timely diagnosis and appropriate treatment to help reduce the current burden that the two conditions represent," said Dr Shaukat Sadikot, outgoing IDF President. "With the world facing an increase in the prevalence of ty Continue reading

No more pages to load

Popular Articles

  • Why Isn't Postprandial Insulin Assay Being Used to Predict Diabetes Onset?

    While promising, there is no way to know whether introducing lifestyle changes to patients who are diagnosed earlier will positively effect their outcomes. With James DiNicolantonio, PharmD; Elena Christofides, MD, FACE, and Robert Lustig, MD The current strategy for screening patients for prediabetes and diabetes—using fasting glucose, oral glucose tolerance testing (OGTT), and hemoglobin A1C� ...

  • 3 Healthy, Balanced, and Filling Recipes for People with Diabetes

    Many people with diabetes reach for oatmeal to start their day. Why oatmeal? Because it is a good source of soluble fiber and also has a small amount of fat. As a component of a diabetes-friendly breakfast, these characteristics will help with both glucose and morning appetite control. Seasonal fruit or frozen fruit can be substituted in all recipes, but watch out for added sugar. These three reci ...

  • 10 Healthy Snacks for People with Diabetes

    Here are 10 healthy snacks for people with diabetes. World Diabetes Day is celebrated every year on 14th November and is an annual reminder of how this disease is taking over the lives of millions across the globe. The adverse effects of a combination of poor and unhealthy diet, a sedentary lifestyle and long working hours are becoming increasingly worrisome. Diabetes happens to be one of the most ...

  • 31 Healthy Ways People With Diabetes Can Enjoy Carbs

    Photo by cookieandkate.com Whether you've just been diagnosed with diabetes or you've been managing it like a pro for years, chances are you always need new recipes to add to your repertoire. Or maybe you have a family member/friend/date who has diabetes, and want to cook dinner for them. Fear not. You don't have to cook special, "diabetic" meals. Or, despite popular myths, obsessively avoid carbs ...

  • 46 Chefs Share Healthy Cooking Tips for People With Diabetes

    People with diabetes should cook their meats by baking, grilling, or broiling them for the most part. An occasional fried food should be balanced with a low carbohydrate option, such as a salad or other cooked vegetables. Meals should be well balanced, and include foods from all food groups. They also often have a “dyslipidemia.” In other words, the “bad” cholesterol, or LDL cholesterol is ...

  • 7 Healthy Snacks for People with Diabetes

    If you are diagnosed with diabetes no matter whether is type 1 diabetes or type 2 diabetes, you need to pay more attention when it comes to the food that you consume. There is not only just one diet plan that will fit for all people with diabetes. But, the ideal option is the food that has fiber, is based on proteins from plants and is low when it comes to the GI i.e. glycemic index. Wouldn’t be ...

  • Diabetes and life expectancy: What effect does type 2 diabetes have?

    Diabetes can cause serious health complications and have an impact on life expectancy. How much a person's life is reduced depends on a combination of factors, such as the severity of the case, additional complications, and response to treatment. After being diagnosed, most people with diabetes want to know how the condition will affect the length and quality of their life. Each individual varies, ...

  • The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

    Recently, the role of a low-carbohydrate diet in diabetes management has generated interest with claims being made regarding its superiority over the traditional high-carbohydrate, low-fat dietary approach. This systematic review and meta-analysis evaluated the interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes. Randomised controlled trials were searched f ...

  • Could People With a “New” Type of Diabetes Be Wrongly Diagnosed With Type 2?

    According to researchers from the United Kingdom, people who have been diagnosed with a new type of diabetes — known as type 3c diabetes — are “frequently labeled” as having type 2. And the patients who are mistakenly being treated for type 2 have a “greater requirement for insulin.” In a study published in the November 2017 issue of the journal Diabetes Care, which is published by the ...

Related Articles