The Diet That Starves Cancer, Reverses Diabetes, And Makes You Lose Weight Fast

The diet that starves cancer, reverses diabetes, and makes you lose weight fast

What does it take to disabuse the majority of food consumers that a no or low fat diet is actually unhealthy. There have been conventional cardiologists who’ve recently asserted that we need healthy fats to maintain good cardiovascular health.
They have debunked the myth of cholesterol as the cause of clogged arteries and heart attacks and warned about statin drugs’ dangers. Statin drugs do lower cholesterol.
But brain and nervous system tissue need cholesterol and other types of fats to rebuild and maintain proper function. Statin users have a high rate of dementia, including Alzheimer’s.
Skin cholesterol is what starts the conversion process of UVB sunlight exposure to vitamin D3 in the liver. Without cholesterol, there’s no conversion, thus insufficient vitamin D3.
Now, recent mainstream research discoveries have shown that a high fat diet can reverse aggressive cancers. Don’t expect any faction of the cancer industry to disclose this.
They all need to receive funding to research patentable drugs that don’t cure while they keep killing with chemo, radiation, and surgery to enrich Big Pharma.
The high fat ketogenic diet – tried and true
There are several anecdotal cancer reversals with this diet, but the most amazing involves a former world power lifting champion, trainer, and successful business owner Dr. Fred Hatfield. He has the doctor title because he completed graduate studies in kinesiology.
Hatfield was diagnosed with aggressive, metastatic skeletal cancer. Three doctors gave the same prognosis of three months left to live. He desperately researched a Continue reading

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Moringa – The Herb That Helps You Treat Diabetes And Regulates Blood Sugar

Moringa oleifera, a plant native to South Asia, is one of the most powerful natural medicines you can have in order to boost your overall health, energize your body, and live longer.
It has been traditionally used for millennia and is a rich source of antioxidants. Its leaves and fruits are full of minerals and vitamins. A cup of Moringa pods provides 157% RDA vitamin C, as well as:
One cup also has:
Vitamin B6- 19% of our daily needs
Vitamin A-9%
Vitamin C-12%
Iron- 11%
Vitamin B2 riboflavin- 11%
Magnesium- 8%
Protein-2 g
Nowadays, researchers investigate its myriad of health uses, and here are the benefits of the consumption of its fruits and leaves:
Cleanses Blood
The leaves and pods of Moringa cleanse the blood, and the juice of the leaves, if applied topically, treats skin issues, like acne and pimples.
Stronger Bones
The consumption of Moringa boosts the density of bones, and the high iron and calcium content prevents bone loss.
Relieves Headaches
The juice of its roots effectively treats headaches.
Regulates Blood Sugar
Researchers have found that this plant regulates high blood sugar. A study which involved 30 women who received a 7g leaf powder for 3 months found that it lowered their blood sugar by 13.5%.
Eye Issues
This plant reduces swelling and eye issues, like conjunctivitis. Grind the leaves well and apply the paste to the eyes, or mix the juice of the leaves with honey, and use it as eyeliner to treat corneal issues.
Anti-Aging
Since this plant is rich in vitamin A, it slows down aging, boosts immunity, and rejuvenates the body.
Therefore, include it in your Continue reading

How to eat Okra(Lady’s Fingers) To Treat Diabetes, Asthma, Anemia And Failing Eyesight

Okra, or lady’s fingers, is an annual flowering plant, which is a member of the mallow family. This vegetable has edible green pods and offers a myriad of health benefits.
It is especially beneficial in the treatment of diseases and conditions like anemia, diabetes, and asthma.
The amazing qualities of this plant come from its various nutrients. It is abundant in vitamins K, C, A, and B, and minerals like manganese, iron, potassium, zinc, magnesium, and calcium.
Moreover, it contains high amounts of antioxidants like lutein and zeaxanthin, which improve eye health.
Here are the main health benefits of this beneficial plant:
Boosts the immune system
Since it is very rich in vitamin C and antioxidants, okra strengthens the immune system and prevents various diseases.
Regulates cholesterol levels
The vegetable is high in fiber which regulates cholesterol levels and improves heart health.
Treats and prevents anemia
It stimulates the production of red blood cells and prevents and treats anemia.
Treats asthma
The high antioxidant and vitamin C content prevent asthma attacks and treat this chronic lung disease.
Treats diabetes
Researchers have found that okra is one of the most powerful natural remedies against high blood sugar and diabetes. To treat diabetes, cut open a few okra pods, place them in a glass of water and leave them to soak overnight. In the morning, drink this water on an empty stomach. Repeat daily for a month to regulate blood sugar.
Treats constipation
This plant is rich in fiber so it lowers the risk of colon cancer, and ensures proper bowel movements.
Streng Continue reading

Cleanse Kidneys of Toxins, Diabetes, Asthma and Cholesterol With OKRA WATER!

Typically, okra is used as a thickening agent in soups because of its gooey texture,
But what we didn't know is that it is a nutrition powerhouse filled with vitamins, minerals, and other nutrients that provide an array of health benefits from treating diabetes to preventing kidney diseases.
This makes okra a nutrition hero when it comes to our health.
Whether you consume okra stewed, boiled, fried, or even in pickled form, you can reap the health benefits of this little green vegetable any time of the year. Here's how:
Okra Water Recipe
1. Pierce each side of the pods with a knife.
2. Place the pods in a large mason jar, then cover them with water.
3. Soak the pods overnight, at least eight hours (up to 24 hours).
4. In the morning, squeeze the pods into the water to release any leftover sap.
5. Throw the pods away and drink the water.
Other Health Benefits:
Because okra is a rich source of dietary fibre, important vitamins and minerals, and powerful antioxidants, the vegetable is known to be beneficial for health in a number of ways.
These include:
- Preventing and improving constipation
- Lowering cholesterol
- Reducing the risk of some forms of cancer, especially colorectal cancer
- Improving energy levels and improving symptoms of depression
- Helping to treat sore throat, irritable bowel, ulcers and lung inflammation.
Source: Time For Natural Health Care Continue reading

Exercise and a healthy diet help prevent Type 2 diabetes

Buncombe County, like much of the nation, has a diabetes problem. The disease was ranked as the 10th-leading cause of death in the county in the 2015 Community Health Assessment, an annual gathering of data from residents to determine local wellness in relation to state and national averages. While there are numerous reasons why this has become an epidemic, the assessment found that 23.5 percent of Buncombe adults are obese, and that just over 30 percent of students in K-5 public schools are overweight or obese, factors that increase the incidence of diabetes.
The good news: Asheville-area health professionals say there are affordable and accessible ways to address this growing risk for generations young and old. A wealth of information, diet trends and practices has emerged to address weight loss and the prevention of diabetes.
Christin Banman, a registered dietitian with Mountain Kidney and Hypertension Associates, is accustomed to dealing with the factors that lead to diabetes, Type 2 in particular. “You immediately have to get into the home life situation with these issues,” she says. “Who does the cooking? Who’s in the house?” The majority of her patients have fought weight gain, high blood pressure and long-standing medical issues their entire lives. Their multiple problems create the onset of Type 2 diabetes, she says, which in turn causes kidney malfunction due to higher levels of blood sugar.
Banman’s advice for someone who has contracted the disease and is seeking reversal of the diagnosis is similar to that she’d offer anyone who is prediabetic. She Continue reading