Study Finds Royal Jelly is Natural Treatment for Type 2 Diabetes
New research in the Chinese Journal of Integrative Medicine indicates royal jelly has the ability to help maintain blood sugar levels while controlling oxidative stress. In other words, royal jelly may be one of many natural alternatives for preventing and even reversing Type 2 diabetes.
Type 2 diabetes affects approximately 8.3 percent of the U.S. population, with an estimated 25.8 million people diagnosed with the preventable disease. Stopping diabetes before it starts is a matter of proper nutrition and dietary control. Once diagnosed, it can still be overcome with lifestyle choices, and a new study says royal jelly could aid in the fight.
The study involved 50 women with type 2 diabetes, half receiving 1,000 mg of royal jelly and half receiving a placebo, for a period of 8 weeks. The researchers concluded:
“After royal jelly supplementation, the mean fasting blood glucose decreased remarkably (163.05±42.51 mg/dL vs. 149.68±42.7 mg/dL). Royal jelly supplementation resulted in significant reduction in the mean serum glycosylated hemoglobin levels (8.67%±2.24% vs. 7.05%±1.45%, P=0.001) and significant elevation in the mean insulin concentration (70.28±29.16 pmol/L vs. 86.46±27.50 pmol/L, P=0.01). Supplementation significantly increased erythrocyte superoxidase dismutase and glutathione peroxidase activities and decreased malondialdehyde levels (P<0.05). At the end of study, the mean total antioxidant capacity elevated insignificantly in both groups.”
In layman’s terms, the researchers said the effects of royal jelly on blood sugar was “remarkable” and that Continue reading