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Study: Cats Eating Dry Food Have Increased Risk For Developing Type 2 Diabetes

Study: Cats eating dry food have increased risk for developing Type 2 diabetes

Study: Cats eating dry food have increased risk for developing Type 2 diabetes

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By Veterinary Practice News Editors
Some cat owners have advocated not feeding dry food to cats for health reasons, and now the science may back those claims up. A recent study conducted by researchers at the Swedish University of Agricultural Sciences found an increased risk of diabetes mellitus (Type 2) in normal-weight cats that consume a dry food diet.
The study, “Environmental Risk Factors for Diabetes Mellitus in Cats,” was published online December 1, 2016, and will be included in the January/February digital issue of the Journal of Veterinary Internal Medicine (JVIM), a publication of the American College of Veterinary Internal Medicine (ACVIM).
“Through our research we found that while obesity is a very important and prominent risk factor for diabetes mellitus in cats, there is also an increased risk of diabetes among normal-weight cats consuming a dry food diet,” said Malin Öhlund, DVM, a Ph.D student of the department of Clinical Services at the Swedish University of Agricultural Science and lead researcher on the study. “This correlation, compared to normal-weight cats on a wet food diet, is a new and interesting finding that warrants further research, as a dry food diet is commonly fed to cats around the world.”
This study investigated both new and known risk factors associated with diabetes mellitus in cats. In addition to an increased risk among normal-weight cats on a dry food diet, the study also found that indoor confinement and inactivity, being a greedy eater and being overweight were also associated with an increased risk Continue reading

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This Will Shock You, But This Juice Successfully Prevents Cancer, Diabetes, Gastritis And Lowers Blood Pressure

This Will Shock You, But This Juice Successfully Prevents Cancer, Diabetes, Gastritis And Lowers Blood Pressure

This juice is way more effective than any type of modern medicine. It successfully prevents diabetes, gastritis, high blood pressure and many other serious diseases, including cancer. The healthy benefits of raw potatoes are known for centuries, for people who use them in folk medicine, but despite that, we all still think that we shouldn’t consume raw potatoes. But, actually, we are wrong, because in raw form, potatoes are very healthy and contain high amounts of good nutrients.
And, another important thing, worth mentioning, is that it’s necessary to peel of the potatoes before eating. This is because the potato’s peel is poisonous. But, the peel on potatoes, which are grown organically, does not contain any type of harmful substances for you and your health. Another thing you should know is that potatoes with green peel and potatoes sprout can also be dangerous. The danger lies in solanine. Solanine is the poison that exists in the green parts of potatoes. But, don’t you. All you have to do is peel the potato before you use it.
Potatoes – Miracle Cure For Many Diseases
A lot of medical experts, including John Lesindzer and Dr. John Tucakov wrote many articles about the healing properties of potato juice. John Lesindzer believes that this juice is the best natural remedy for the treatment of gastritis and we all know that gastritis is one of the most common diseases of modern times. Lesindzer recommends taking 1 tbs. of homemade potato juice with some water. You should drink this homemade potato juice 30 minutes before breakfast, lunch and dinner. He also mentio Continue reading

Statin Scam Exposed: Cholesterol Drugs Cause Rapid Aging, Brain Damage And Diabetes

Statin Scam Exposed: Cholesterol Drugs Cause Rapid Aging, Brain Damage And Diabetes

Statins are a treatment prescribed in the case of high “bad” cholesterol levels, as a way to reduce them and support heart health.
However, a recent study has shown that they are far more harmful than beneficial. Statin drugs, like Crestor, Lipitor, and Zocor, are often prescribed, and only in the United States, more than $374 billion are spent on them in the year 2014.
They are quite expensive, but consumers should worry about much more than the price.
According to a study published in the American Journal of Physiology, statins “…impact on other biologic properties of stem cells provides a novel explanation for their adverse clinical effects.
“ Hence, the side effects of these drugs include accelerated “process of aging” and the “…long-term use of statins has been associated with adverse effects including myopathy, neurological side effects and an increased risk of diabetes.” Myopathy is a condition of skeletal muscle weakness.
Moreover, researchers have found the health issues caused by statins have been downplayed recently. People taking statins often experience muscle pain, memory loss, fatigue, liver damage, and cataracts.
Also, statins wreak havoc in cells as they obstruct the repair process of the body. As stated by the professor Reza Izadpanah, a stem cell biologist and lead author of the published study,
“Our study shows statins may speed up the aging process. People who use statins as a preventative medicine for [health] should think again as our research shows they may have general unwanted effects on the body which could include muscle pai Continue reading

Blueberries Pack A Preventive Punch Against Diabetes and Heart Disease

Blueberries Pack A Preventive Punch Against Diabetes and Heart Disease

In the fight against metabolic syndrome (MetS), type 2 diabetes and heart disease, we mere humans can turn to a mighty superhero for help: wild blueberries.
This is excellent news since approximately 37 percent of people in the U.S. are at risk for MetS, a precursor for health problems such as diabetes and heart trouble.
MetS and Blueberries
Risk factors for MetS include high triglycerides, low HDL cholesterol, obesity, high blood pressure and elevated blood glucose. These risks can be reduced by changes in diet such as eliminating refined foods and hydrogenated fats, and eating more lean proteins, monounsaturated fats and superfoods like wild blueberries.
Blueberries wield the weapon of polyphenols called anthocyanins – plant chemicals that provide a protective array of health benefits, such as lowering our risk for Alzheimer’s disease and some types of cancer. Researchers at the University of Maine confirmed that regular consumption of wild blueberries may prevent or improve MetS associated pathologies, including diabetes and cardiovascular illnesses.
The Blueberry Research
Obese rats with metabolic syndrome – known to closely mimic MetS in humans – were fed the equivalent of two cups of wild blueberries each day for eight weeks. This enhanced the rats' blood pressure and circulation as the balance between constricting and relaxing elements in their blood vessel walls improved.
Said researcher Dr. Klimis-Zaca:
Our recent findings documented that wild blueberries reduce chronic inflammation and improve the abnormal lipid profile and gene expression associated with Continue reading

Heal Pain Caused By Inflammation And Prevent Type-2 Diabetes With Turmeric Tea!

Heal Pain Caused By Inflammation And Prevent Type-2 Diabetes With Turmeric Tea!

The benefits of turmeric are well documented. It is one of the best ways of fighting inflammation and preventing disease and illness that have been linked to inflammation. But there is evidence now that it even has the power to prevent Type-2 diabetes in people who are severely at risk of developing this disease.
Before I jump into that, I want to give you a little bit of background as to why I am a huge advocate of using turmeric in your everyday diet.
My Time With Turmeric
Since I was younger, I always enjoyed playing soccer. I grew up in a family that really enjoyed watching it and playing it, and during the summer whenever we had family gatherings the kids and parents would always kick the ball around.
But around the time I turned 17, I started to experience a pain in my right knee that I had never experienced before. At first I thought it was because of a bad tackle that took me down hard. I played through the pain and as soon as the game was done, I was icing my knee and eventually the pain and swelling went down.
This happened a few more weeks, every time it was during a game and I thought that it was just a flare up of the old injury. So I kept playing and I kept icing my knee, but after each game I would have to ice it for longer and longer until the pain and swelling went away.
After the season ended, I forgot about my knee pain – I guess you can say ignorance is bliss. But it didn’t last long and the pain returned and I couldn’t figure out why. I went to the doctor and after a series of tests, he determined that I had developed tendonitis in my knee. I coul Continue reading

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