Stop Using Artificial Sweeteners! They May Lead to Diabetes, Obesity, and Chronic Illness
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Microbes in our gastrointestinal tract power our immune systems and keep our insulin and blood sugar in balance. Aspartame and other manufactured no-calorie sweeteners are killing them. Action Alert!
Artificial sweeteners are among the most widely used food additives worldwide, regularly consumed by lean and obese individuals alike. Products containing artificial sweeteners bring in huge sales figures, and they’re touted as being a safe and healthful alternative to sugar and high-fructose corn syrup. The science, however, tells a different story.
An important study published in the journal Nature shows that all artificial sweeteners actually induce glucose intolerance, which leads to type 2 diabetes. A team of immunologists, molecular geneticists, and digestive tract disease specialists found that consumption of products containing artificial sweeteners actually change the composition and function of our intestinal microbiota.
A microbiota is “the ecological community of commensal, symbiotic, and pathogenic microorganisms that literally share our body space.” Joshua Lederberg coined the term to emphasize the importance of microorganisms inhabiting the human body in health and disease.
The research team identified sweetener-altered microbial metabolic pathways that are linked to our susceptibility to metabolic disease. They also demonstrated how the sweeteners create a dysbiosis (microbe Continue reading