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Smart Blood Sugar Review Control Diabetes With Food

Smart Blood Sugar Review  Control Diabetes With Food

Smart Blood Sugar Review Control Diabetes With Food


Smart Blood Sugar Review Control Diabetes With Food
Smart Blood Sugar- Hope For Diabetic Patients
Smart Blood Sugar is the title of an ebook which is based on ways to control diabetes. It helps you to evaluate your body status, on which levels your sugar is. How can you control it and how many ways can be used by you. It is a complete detail of what diabetes is, how can you prevent its risk in the easiest ways.
By the details, it has a mysterious status. In this review, I will evaluate the ebook Smart Blood Sugar for its accuracy and authenticity. The online testimonials are highly positive, but still, it needs so much to be talked about. Before going any further, lets check the brief details of the ebook are as following.
Are you a person who feels lethargic doing physical activity? Are you already a surfer of diabetes and are on diabetic medicines? Do you want to find a way which can reduce your insulin injections daily? Have you come across treating diabetes with home based natural remedies? Do you want to switch regular medicines with safe herbal alternatives? Do you want to get rid of diabetes or any associated problem? Given all the information, if any of the answers from up listed questions is yes, then you are the one who actually needs Smart Blood Sugar in your life. It is more convenient to take care of a disease at home, with and ease and comfort rather than rushing to the hospitals and doctors now and then.
Smart Blood Sugar is a downloadable ebook which is available online. It is a complete guide on what is diabetes, why is it called, what is the actual Continue reading

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Stevia and Diabetes

Stevia and Diabetes

Using sugar as a sweetener can be a dangerous choice for people with diabetes. The good news is that diabetics now have a multitude of options for sweetening their morning cup of coffee compared to years ago. In the U.S., that choice has expanded to include a component of stevia (rebaudioside A). Stevia's stevioside compounds are also approved by European food authorities, and stevia has been used as for centuries in South America. (1-2)
Safety Concerns About Artificial Sweeteners
Concerns about artificial sweeteners have fueled research into natural alternatives. Worries began with the earliest artificial sweetener - saccharin. Once upon a time, saccharin was the only sweetener available for diabetics and for those looking to cut calories (in the United States). But in 1972, saccharin was removed from the FDA's "generally recognized as safe" (GRAS) list. (3-4)
The problem was that saccharin is it's known to cause cancer in animals. The National Toxicology Program later determined (in 2000) that it's no longer a potential carcinogen in humans. However, during the almost 30 years in between other sweeteners were developed and approved. (3-4)
The Aspartame Controversy
Side effects and health conditions linked to these newer sweeteners, especially aspartame, continue to be reported. Some complaints are supported by science. For example, excessive levels in the blood of one of the byproducts of ingesting aspartame can cause brain damage. The FDA suggests that only people with certain rare genetic disorders (or the fetuses of pregnant women with these disorders) could accrue hig Continue reading

Living with Diabetes: 6 Pro Tips for Managing Diabetes

Living with Diabetes: 6 Pro Tips for Managing Diabetes


Living with Diabetes: 6 Pro Tips for Managing Diabetes
Living with diabetes certainly isnt easy. There are many variables to consider on a daily basis diet, exercise, stress levels, medications the list can go on. It can be overwhelming and at times feel impossible. The good news is that living with diabetes doesnt have to be troublesome! We want to help make it easier on you. Here are 6 pro tips for managing your diabetes with ease.
1. Eat Foods That You Love, and That Love You Back
Eating the right foods is an important part of living with diabetes, but its also important to keep those taste buds of yours happy! A study by Sylvia et al. highlighted the importance of food quality when it comes to a diet for diabetes. This studyparticularly stressed the importance of choosing high-quality fats and carbohydrates.
A healthy diet for diabetes should be rich in:
Whole grains brown rice, quinoa, whole grain bread/pasta
Healthy fats nuts, seeds, olive oil, avocado
Good-quality protein lean meat, fish/seafood, eggs, dairy
Dont worry, healthy eating doesnt have to be boring. In fact, your diet should be far from boring, otherwise it wont stick. Try this delicious Thai Basil Chicken Recipe . In the mood for dessert? Try this Sugar Free Carrot Cake .
How much you eat is just as important as what you eat. One study on people with pre-diabetes showed that those who engaged in portion control were able to significantly lower their blood sugar and insulin levels.
Here are some simple tips to help you practise portion control easily:
Start small and go back for seconds o Continue reading

Remote Screening for Pediatric Diabetes Gets Closer

Remote Screening for Pediatric Diabetes Gets Closer


For Professionals Research Updates Type 2 Diabetes
Remote Screening for Pediatric Diabetes Gets Closer
Researchers sought to determine if the use of a computerized support system would allow for improved identification of pediatric patients at high risk for prediabetes and type 2 diabetes, and its implications to initiate earlier treatment.
With Tamara S. Hannon, MD, MS, and Elena Christofides, MD
Given the rising prevalence of diabetes in the pediatric population, the value of a remote screening method to foster an earlier, more consistent diagnosis, was pursued with the aim of improving clinical outcomes.
Tamara S. Hannon, MD, MS, associate professor of pediatrics at Indiana University School of Medicine in Indianapolis, Indiana, and her colleagues, sought to employ the Child Health Improvement Through Computer Automation (CHICA), a computerized clinical decision support system, to decrease screening barriers and improve rates of diagnosis and follow-up for prediabetes and type 2 diabetes (T2D) in children;1 the study was published in JAMA Pediatrics .
The findings indicated that the proportion of youths meeting the outcomes criteria for T2Dbody mass index (BMI) and at least 2 other risk factors was an astonishing 41.3%.1
Based on the authors literature review, they had expected greater than 20% of their patients 10 years or older would have a BMI at or above the 85thpercentile and at least 2 risk factors for T2D.2
While the CHICA analysis did not increase the proportion of youths identified with diabetes risk factors, it more than quadrupled the rate of scree Continue reading

Glycaemic control in people with type 2 diabetes mellitus during and after cancer treatment: A systematic review and meta-analysis

Glycaemic control in people with type 2 diabetes mellitus during and after cancer treatment: A systematic review and meta-analysis

Abstract
Cancer and Diabetes Mellitus (DM) are leading causes of death worldwide and the prevalence of both is escalating. People with co-morbid cancer and DM have increased morbidity and premature mortality compared with cancer patients with no DM. The reasons for this are likely to be multifaceted but will include the impact of hypo/hyperglycaemia and diabetes therapies on cancer treatment and disease progression. A useful step toward addressing this disparity in treatment outcomes is to establish the impact of cancer treatment on diabetes control.
The aim of this review is to identify and analyse current evidence reporting glycaemic control (HbA1c) during and after cancer treatment.
Methods
Systematic searches of published quantitative research relating to comorbid cancer and type 2 diabetes mellitus were conducted using databases, including Medline, Embase, PsychINFO, CINAHL and Web of Science (February 2017). Full text publications were eligible for inclusion if they: were quantitative, published in English language, investigated the effects of cancer treatment on glycaemic control, reported HbA1c (%/mmols/mol) and included adult populations with diabetes. Means, standard deviations and sample sizes were extracted from each paper; missing standard deviations were imputed. The completed datasets were analysed using a random effects model. A mixed-effects analysis was undertaken to calculate mean HbA1c (%/mmols/mol) change over three time periods compared to baseline.
The available literature exploring glycaemic control post-diagnosis was mixed. There was increased risk Continue reading

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