Singer Nick Jonas Draws A Crowd For Diabetes Discussion

Singer Nick Jonas Draws a Crowd for Diabetes Discussion

Nick Jonas admitted to being scared in 2005 when he learned the reason for his weight loss, irritability and constant thirst was Type 1 diabetes.
“I was nervous and I didn’t know if it would all end right there,” says Jonas, who was only 13 at that time and gaining fame on tour with his siblings, the Jonas Brothers. “I had to do what I had to do to keep going.”
Rolling with it
With help from friends and family, Jonas figured out how to adapt to T1D, an autoimmune disease affecting at least 1.25 million Americans.
That wasn’t easy at first, especially for Jonas, a self-described independent person who had to learn to rely on others to make sure he stayed healthy and his insulin in check. “My go-to advice is to just trust in your family and friends,” he adds.
One of Jonas’ biggest obstacles upon his diagnoses was understanding his body and learning how to stay healthy, especially with a hectic schedule. He counts on a continuous glucose monitor and insulin pump to stay on top of his condition. “These are life changing tools that I literally and figuratively keep in my back pocket,” he says of the devices, which simplify his disease management.
BREAKING THE CHAINS:
Put in perspective
“We all go through something that makes our life challenging,” adds Jonas. “We need to look at it in a different way. My diabetes has definitely made me stronger. It’s a big contributor to my character as a person.”
Jonas has become a source of inspiration for others, most recently through the creation of Beyond Type 1, a non-profit organization focused on raising a Continue reading

Rate this article

Total 1 ratings

Starbucks’ Unicorn Frappuccino is a Colorful & Fun Way to Get Diabetes

SEATTLE, WA – Starbucks’ new limited-edition Starbucks Unicorn Frappuccino, available only from April 19 to April 23, is a fun, colorful, and magical way to give a brand new demographic of coffee drinkers – children and teenagers – something they have always wanted: diabetes.
“As you sip, it changes not just color and flavor, but also blood sugars and insulin resistance,” said Starbucks President and CEO Kevin Johnson. “If you ask me, that’s just as magical as a unicorn.” Johnson wants to help carry the food industry’s torch of disguising obviously unhealthy options behind novelty and bright colors. “Over these 4 days, we hope to put 90% of Americans into DKA. U.S.A., U.S.A., U.S.A.!”
The Unicorn Frappuccino contains over 400 calories and 59 grams of sugar, which is more than adequate to tip a diagnosis of pre-diabetes into full-fledged diabetic coma. If you want your child, who probably already is a handful after one or two cookies, to have the mother of all sugar crashes, then go ahead and give the new Starbucks product a whirl, see how that works out for you.
Unicorn Frappuccinos do not come with insulin.
Health care professionals are recommending against the Unicorn Frappuccino unless, as one endocrinologist put it, “you really want to experience the joy of diabetes complications or see what it’s like to be on an insulin drip. Just ask the Cookie Monster.” Starbucks baristas are also imploring customers not to order the ghastly sugar bomb. Not only are they difficult to make, but they are a “sin against everything that is holy about coffe Continue reading

Natural Remedies for Type 2 Diabetes

Type 2 diabetes is a condition that affects over 12 percent of adults in America. It is sometimes referred to as non-insulin dependent diabetes or adult-onset diabetes. This condition affects the way that the body uses sugar. It occurs when the body either does not produce enough insulin, or the body is resistant to insulin, the hormone that regulates blood sugar.
There are a number of symptoms that a person may experience if he or she has type 2 diabetes, none of which should be ignored. Some of those symptoms include weight loss, fatigue, increased hunger, and slow-healing infections.
There are a variety of factors that can lead to type 2 diabetes. Some of those factors include inactivity, excess body weight, and family history. People who have pre-diabetes, which is a condition where the blood sugar is elevated but not high enough to be classified as diabetic, often develop type 2 diabetes.
Type 2 diabetes is a chronic condition, but it can be managed. To supplement the necessary medication diabetics must take, you may also want to consider these natural remedies.
Natural Remedies for Diabetes
Avocado
Avocados are one of the healthiest foods that you can eat if you are a diabetic. They have monounsaturated fat and low in carbohydrates. Studies have shown that a diet that is low in carbohydrates and high in monounsaturated fat can help improve insulin sensitivity.
Not only does the monounsaturated fat help improve insulin sensitivity, but it also helps reduce the risk of heart disease. Diabetics are at an increased risk for heart disease. There are several ways that you c Continue reading

Diabetes-Friendly Pumpkin Cheesecake

Serves 12
Ingredients
2 cups ground nuts (almond or pecan recommended)
1 1/4 cups Splenda (or other sugar substitute), divided
6 Tbsp butter, melted
24 ounces (three 8-ounce packages) cream cheese, softened
1 tsp vanilla extract
3 Tbsp sour cream
1 Tbsp pumpkin pie spice
4 eggs + 1 egg yolk, room temperature
1 (15-ounce) can pumpkin puree
Preparation
Preheat oven to 350 F.
Mix ground nuts, 1/4 cup Splenda, and butter in a bowl. Press crust mixture into the bottom of a springform pan, and bake for 20 minutes.
Lower the oven temperature to 300 F.
Using an electric mixer, combine the cream cheese and 1 cup of Splenda on medium speed. Add vanilla, sour cream, and pumpkin pie spice, then combine until smoothly mixed.
Add the eggs and egg yolk one at a time, combining into the mixture on low speed.
Fold pumpkin into the batter until blended. Do not over mix.
Gently add the pumpkin batter to the pan over the cooked crust.
Place the pan on a large piece of aluminum foil, and fold the foil around the sides and top of the pan to keep water out. Fill a larger pan or dish halfway with water, and place the aluminum-wrapped pan into the water bath.
Bake for 1 hour, then reduce the heat to 200 F and continue to bake for 1 more hour.
Turn oven off and allow cheesecake to completely cool inside the oven. It can be left overnight to cool.
Remove the cheesecake gently from the pan, and let it sit in the refrigerator for several hours, or overnight.
Nutritional Information per Serving
310.9 Calories
27.8 g Fat
155.1 mg Cholesterol
260.3 mg Sodium
10.7 g Carbohydrate
0.2 g Fiber
6.1 g Protein
S Continue reading

Lucozade is changing its formula and Irish people with diabetes have been warned that they need to take care

THE Lucozade formula is changing soon and Irish people diabetes have been warned.
Many Irish people have been recommended to drink Lucozade Energy Original when their blood glucose is low.
1
But they need to be aware that the formulation of the drink is changing from April 2017 and it won’t be advertised on the bottle.
Lucozade Energy Original will now contain around 50 per cent less glucose-based carbohydrates so the amount needed to treat low blood sugar, or hypoglycaemia, will change.
Hypoglycaemia, often referred to as a ‘hypo’, can be a side-effect of insulin and taking some diabetes medications.
The total number of people living with diabetes in Ireland is estimated to be 225,840.
People with Type 1 diabetes account for approximately 14,000 – 16,000 of the total diabetes population in Ireland i.e. 10-15% of the population of people living with diabetes
A Diabetes Ireland spokesperson said: “A blood glucose level below 4mmol/L is considered hypoglycaemia and if you have frequent low blood glucose levels, you should talk to your doctor as your medication may need to be reduced.
“If you are concerned about whether this affects you, check with your pharmacist or doctor/diabetes team to see if any of your diabetes medications puts you at risk of a low blood glucose.”
The spokesperson for Diabetes Ireland added: “It is important that formulation changes in products such as Lucozade are communicated widely to the diabetes community and also to all health professionals involved in their care.”
Irish Sun Online reached out to Lucozade Ireland today for commen Continue reading