Research Shows This One Plant Kills Cancer And Stops Diabetes

When it comes to fighting cancer Dr. Frank Shallenberger said that, he is always advice his patients to go for natural substances that inhibit cancer cell growth. He conducted a number of studies, and green tea, resveratrol, and Seanol are few of his findings.
Not that long ago, doctor Shallenberger in one of his studies found a fruit that has proven to be effective in killing pancreatic cancer cells. The subjected fruit is called “bitter melon” and it is largely used in Okinawa, Japan.
Dilute its juice to 5% in water, and bitter lemon juice destroyes pancreatic cancer cell lines in an incredible way. Researchers have explained that bitter melon juice actually damaged two cancer cell lines by 90%, and killed the remaining two lines at a rate of 98%.
Yes, you will all agree, these studies proved that bitter melon kills cancer cells on a dish. The question is: Will it cure people? Will it be effective with animals? Apparently yes. The researchers at the University of Colorado tested bitter melon’s effect on mice and the results were incredible 64% reduction in the size of the pancreatic tumor. Even more, there were literally no side-effects.
The dose they used was about six grams of powder for an average human. Studies have shown that bitter melon can also help diabetics. Do you need an explanation? Well, bitter melon can improve any metabolic problems due to its beneficial effect on the glucose metabolism.
Of course, if you have been diagnosed with cancer or diabetes, make sure you consult your doctor about the possibility for including the bitter melon treatment in yo Continue reading

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Hilarious Things People with Diabetes Say

Alexys “Lex” Fleming is a make up artist and founder of MadeULook Makeup Brushes, and an outspoken vlogger. She’s also a type 1 diabetic.
Lex’s YouTube channel, Madeyewlook, is full of beautiful makeup tutorials, as well as an entire section, MadeULook for a Cure, dedicated to sharing her experiences living with Type 1 diabetes. In the hilarious video below, Lex gives us a comedic performance of “Things Diabetics Say!”
From double checking the amount of sugar in their food, to counting carbs, to the trials and tribulations of monitoring their blood sugars (even while they sleep), here are a few things you’ve probably said before. Really, who else can relate to the statement, “Seriously. These last couple days, no matter what I do, I’m just staying high.” If you don’t have diabetes, but have a family member or close friend who does, we know you’ll get it, too!
Check out the video below where Lex explains, “Everyone handles their situations in their own way, and we all have our own experience, but most of the time, diabetics are like…”
Enjoy, and don’t forget to let us know what you think in the comments below! Continue reading

The Natural Way to Treat Diabetes

Diabetes is a medical condition, where, quite simply, your body isn’t processing sugar effectively. And since sugar (in its various forms) are what makes your body tick, your body can develop a host of symptoms and sub-conditions that willmake your body deteriorate to the point that you can actually die from one of theside-effects of unchecked diabetes.
Even though there are drugs these days that can check most forms of adult-onset diabetes (otherwise known as Type-2 diabetes, which is the more “popular form”), If you want to avoid using drugs as much as possible, you do have another choice: minimizing or even getting rid of themedication you need, through proper diet and exercise.
What you eat
Many people think that eating right is the easier way to control diabetes without resorting to medicine, and they are partially right on that score. The reason for this is that we now have many food options that allow people with diabetes to eat relatively normal food that just happens to be either sugar-free, or have as little sugar as possible.
However, the fact is, no matter how little sugar there is in the food that you eat, you still have to consider what you’re eating, and how much of it you are eating. In general, it’s a good idea to stick to a diet that has more vegetables in it, with less carbohydrates and sugary food. You should purchase a book or chart that can help you count calories per serving of a particular type of food. That way, you can control how much and what you eat, so you can lower your blood sugar levels. Depending on the person, a proper diet may b Continue reading

The Major Role Soybean Oil Plays in Obesity and Diabetes Hot

Soybean oil is the most common oil used in the US, but this is a relatively new phenomenon. Prior to 1900, cooking was done with lard and butter, and the processed foods that are now primary sources of soybean oil (and other soy ingredients) were nonexistent.
In the 1950s, saturated fats were condemned on the basis of them raising your cholesterol and causing heart disease – a theory that has since been proven wrong, but which is still lingering in medical offices and public nutrition regulations.
Partially hydrogenated soybean oil was developed to replace saturated fats like butter and lard in the food supply. Not only did consumers embrace it, but food manufacturers did even more so because of its low cost, long shelf-life, and stability at room temperature.
There was just one problem: partially hydrogenated oils are sources of trans fats, which are now known to cause chronic health problems such as obesity, asthma, auto-immune disease, cancer, and bone degeneration.
Yet, even if you take the hydrogenation process out of the picture, soybean oil is still detrimental to your health. While trans fats are now being pulled out of processed foods due to their extreme health risks, soybean oil is still fair game… but it shouldn't be – and here's why.
Soybean Oil Causes Obesity and Diabetes – Coconut Oil Does Not
Researchers recently designed a series of four diets to investigate the effects of saturated fats (coconut oil) versus unsaturated fat (soybean oil) as well as fructose on obesity and diabetes.1
Their results show just how very backward most nutritional advice i Continue reading

Diabetes and Depression

Which came first - the chicken or the egg? That is the question some researchers are asking about the relationship of diabetes and depression. Does depression increase the risk for diabetes, or does diabetes increase the risk for depression?
Diabetes and depression are both highly prevalent in the United States. More than 10 percent of adult Americans have diabetes, and almost 7 percent of adults suffer from major depressive disorder. Studies have long shown that people who have diabetes have a greater incidence of depression than people without diabetes.
Diabetes Causing Depression
Because diabetes is a serious, chronic disease that requires constant attention, monitoring and treatment, it was believed that the increased incidence of depression accompanying the diagnosis of diabetes was due to the stress of managing the disease.
Recently a small research study was undertaken to look at this relationship. The findings suggest that people who have diabetes might be more susceptible to developing depression as the result of an interaction between elevated blood sugar level and a certain neurotransmitter in the brain that is associated with depression at high levels. The levels of the neurotransmitter, glutamate, became elevated as sugar levels rose, but only in those participants who already had diabetes. Elevated glutamate is commonly found in those suffering depression. The findings of this study were presented to a joint meeting of the International Society of Endocrinology and the Endocrine Society in 2014.
Depression Causing Diabetes
The potential incidence of diabetes a Continue reading