Research Shows This One Plant Kills Cancer And Stops Diabetes

In the struggle to find a cure for cancer, Dr. Frank Shallenberger was trying to find a natural substance that interrupts the odd metabolism of cancer cells. His discoveries include resveratrol, green tea, Seanol, and others.
However, his newest research found a fruit that was effective in killing pancreatic cancer cells. This beneficial fruit is popular in Okinawa, Japan, and it is called “bitter melon”.
Experts claim that bitter melon juice reduced the viability of two cancer cell lines by 90% and killed the remaining two lines at a rate of 98%.
Nevertheless, there was a doubt whether these effects will be the same in cases of animals and human beings. However, it turned out that the answer is positive.
Namely, researchers at the University of Colorado administered bitter melon doses to mice and found a 64% reduction in pancreatic tumor size without any kind of side effect.
The dose was the same as six grams of powder for the average sized human.
In addition, this superb fruit offers strong benefits to diabetics as well. Research showed that it helps ameliorate metabolic problems by its effects on glucose metabolism.
Yet, if you have cancer or diabetes, it is strongly advisable that you consult your doctor whether you should combine the bitter melon treatment with other beneficial treatments in order to obtain best results in the fight against the disease.
Source/Reference: www.fhfn.org
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Tendon Pain and Diabetes: The Relationship and Remedy

Not only is tendinopathy, or pain in and around the tendons, more prevalent in people with diabetes, but diabetes is more common in those with tendinopathy.
This was discovered in a research meta-analysis subsequently published in the British Journal of Sports Medicine.
Specifically, the study showed that individuals with type 2 diabetes are three times more likely to suffer from tendon pain than non-diabetics, and people with tendinopathy are 30 percent more likely to have diabetes than those with pain-free tendons.
Three Concerns
This problem with tendinopathy, sometimes called tendinosis, is significant to those with diabetes for three reasons:
The discomfort caused by tendinopathy can diminish a person’s quality of life.
Evidence suggests that Achilles tendinopathy in people with diabetes may cause them to increase the weight, or pressure placed on their forefoot. This can trigger the development of plantar forefoot ulcers, and the possibility of serious infection.
Painful tendons may stop individuals from engaging in physical activity—and remaining active is an important aspect of diabetes management.
Fortunately, if tendinopathy is correctly diagnosed, it can be successfully treated. Unfortunately, it is often misdiagnosed as tendinitis.
Tendinopathy vs Tendinitis
Tendinitis is inflammation that occurs when the muscle-tendon unit is strained, and micro-tears develop. Reducing the inflammation is beneficial when treating tendinitis; however, inflammation is not present in tendinopathy.
The degeneration of a tendon’s collagen from chronic over use is the cause of Continue reading

7 Reasons To Use Aloe Vera For Treating Diabetes

Aloe vera has long been used as an herbal medicine. It is known for its amazing soothing as well as invigorating effects, which make it a good choice when it comes to skin care. But, recent studies have found that this ornamental plant is quite effective in treating diabetes too. But, is Aloe vera good for diabetes? As per research, if used in a proper manner, aloe can lower the blood glucose level in our body considerably. This article will shed some light on why and how aloe vera should be used for treating and preventing diabetes.
How are Aloe Vera and Diabetes Linked?
These days, diabetes is considered to be one of the most common (and fatal) auto-immune diseases. The number of people diagnosed with diabetes or hyperglycemia each year around the world is escalating at an alarming rate. However, it is already known that regular workout, a well-balanced diet and a healthy lifestyle can help us immensely in preventing the diseases or at least managing it efficiently. Though lifestyle choices and regular exercising are dependent upon your work schedule and physical endurance, eating healthy is completely up to you and here comes the importance of aloe vera.
Here are some important facts that have been discovered from several researches:
Aloe vera is one of the most effective foods that can help us regulate our blood sugar levels in a natural way.
Regular consumption of fresh aloe vera juice is extremely beneficial for stabilizing the amount of glucose in our bloodstream.
The hypoglycemic ability of aloe vera can turn out to be equally advantageous for patients of both IDDM Continue reading

Start Eating These Foods to Avoid Being Diagnosed With Inflammation, High Blood Pressure, or Diabetes

Something is amazing about the rates of chronic diseases in different countries in the world. In many countries, the rates of diseases like heart disease and cancer are much less than in the Western world. When these people come over to America, this all changes as they begin to adapt to the diet that is prevalent here.
Here, they are greeted with a diet that is filled with sugar, salt, trans-fats, red meat, junk food, and fast food. Their rates of chronic diseases equal those of Americans in 5 years or less. Diet is an essential part of living a healthy lifestyle, and it’s evident that something is missing from the American diet that the rest of the world is getting.
15 Foods For A Healthy Life
By eating the right foods, you can lower your risk of developing diseases that the rest of the world isn’t affected by. Here are the 15 foods you should be eating to avoid deadly chronic diseases.
1. Mushrooms
Studies in animals have shown that adding mushrooms to their diet stimulated their immune system in a way that made it capable for them to fight off infections and certain types of cancer. A study reported in the International Journal of Cancer shows that eating just 2 teaspoons of medicinal mushrooms a day can cut a woman’s risk of breast cancer by as much as two-thirds.
2. Cauliflower
This vegetable, along with its cousin’s kale, broccoli, and Brussels sprouts contain compounds known as indoles. These compounds are known to prevent tumors, and cauliflower has been known to greatly reduce the risk of many cancers including breast, ovarian, and prostate.
Make this deli Continue reading

9 Diabetes-Friendly Baking Tips

Having type 2 diabetes doesn't mean you have to completely swear off desserts, even those made with some sugar. In fact, if you make some diabetes-friendly substitutes and follow certain strategies, you can still enjoy the occasional baked sweet treat.
“The important thing is to keep it healthy and carb-controlled,” says Cher Pastore, RD, CDE, owner of Cher Nutrition in New York City and author of The 28-Day Blood Sugar Miracle: A Revolutionary Diet Plan to Get Your Diabetes Under Control in Under a Month.
Simple Strategies for Baking With Diabetes
Here's how to tweak the ingredients of nearly any recipe in order to make it diabetes-friendly:
1. Use an equal amount of avocado in place of butter. Avocado will not only give your baked goods a creamy texture, but it will also provide fiber and heart-healthy fats. Just expect that using avocado instead of butter will change the taste slightly, says Alison Massey, RD, CDE, a certified diabetes educator and director of diabetes education at Mercy Medical Center in Baltimore.
2. Swap unsweetened applesauce for half the butter and sugar. It can act as a thickener as well as add sweetness without the fat and calories of butter and the refined carbs of sugar.
3. Experiment with less sugar and sugar substitutes. There are various kinds of artificial sweeteners that can work great in recipes without adding any calories. The ratio you’ll want to use compared with regular sugar varies, so go to the brand’s website to find recipes, measurements, and adjusted baking times, suggests the American Diabetes Association. The size of the Continue reading