
Post-Workout Meals and Diabetes: How to Fuel for Success
Post-Workout Meals and Diabetes: How to Fuel for Success
Editors Note:Ben Tzeel is a Certified Strength and Conditioning Specialist (CSCS) through the National Strength and Conditioning Association.
Im going to the gym. It needs to happen. I need to get in shape, you tell yourself day after day, for months.
Well guess what? That day has finally come. You went to the gym and just completed a challenging workout. Congratulations! Then you remember the old mantra, You cant out-train a bad diet and you rush home to eat a healthy snack.
What should I need to eat to look and feel great? When should I eat it? How will it affect my blood sugar?Why do I even need a snack?
Which brings me to What is the point of a post-workout meal?
When doing an intense workout, your body turns to a few sources for energy:
After an intense workout, your body wants energy and wants it NOW. There is no wait a minute. So how does our body respond? We turn to the most accessible sources: glycogen and (some) blood glucose.
Did you know that glycogen is branched chains of glucose stored in the liver and muscles for energy use? While blood glucose is convenient since it is already sitting in the blood in usable form, the average person carries 1500-2000 calories worth of stored glycogen, and our blood glucose is limited.
Okay, why does this matter? you might ask.
Heres why: a reduction in glycogen is associated with fatigue.
You know when you hear runners say they feel like theyve hit a wall towards the end of a long race? That would be glycogen depletion, boys and girls.
Fatigue = decrease i
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