
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
2Nutrition and Obesity Group, Department of Nutrition and Food Sciences, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Center, Vitoria-Gasteiz, Spain
3CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain
3CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain
4Health Research Institute of Palma (IdISPa), University Hospital Son Espases, Palma de Mallorca, Spain
1Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany
2Nutrition and Obesity Group, Department of Nutrition and Food Sciences, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Center, Vitoria-Gasteiz, Spain
3CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain
4Health Research Institute of Palma (IdISPa), University Hospital Son Espases, Palma de Mallorca, Spain
5Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna,, Vienna, Austria
*Department of Epidemiology, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, Nuthetal 14558, Germany. E-mail: [email protected]
Received 2016 Oct 26; Revised 2017 Jan 25; Accepted 2017 Feb 2.
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included
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