
Olive Oil & Diabetes: Is Olive Oil Good for Diabetics?
Olive Oil & Diabetes: Is Olive Oil Good for Diabetics?
Olive Oil & Diabetes: Is Olive Oil Good for Diabetics?
Diabetes, as we know, is today affecting a wide variety of population all across the globe. Diabetes is a disease which is caused either due to the lack of proper production of insulin by the pancreas or due to the improper use of insulin in the human body. This gives rise to the blood sugar level or the glucose level in the body as it is the hormone insulin which is responsible for the breakdown of the carbohydrates and the other essential nutrients in the food to release the much-needed energy by the cells. This results in increasing the level of blood glucose which gives rise to several other complications including heart diseases, kidney problems, diabetic eye , diabetic foot , the problem of high blood pressure , nerve damage, and a host of other diseases and complications.
A well maintained and regulated lifestyle, coupled with a healthy diet and physical exercise have always been recommended by the doctors. One such regulation is the inclusion of olive oil in the daily diet. Olive oil is rich in anti-oxidants, polyphenols, and some of the essential vitamins that make it a healthy food item, however, there are risks associated with it too as we shall discover in the article that follows.
In this article, we try to explore more about Can Diabetics Eat Olive Oil. We shall delve deep into the subject of olive oil for diabeticsand analyze whether it is safe to consume olive oil by a patient who is suffering from diabetes or other related complications. Join
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