No, Gluten-Free Diets Do NOT Cause Diabetes: New “Study” Has Serious Flaws
Take a look at some headlines that have been flooding the internet for the last week or so:
Gluten-Free Diets May Be Tied to an Increased Risk of Type 2 Diabetes
Going Gluten Free May Raise Your Risk of Type 2 Diabetes
Downside to Gluten-Free Diets: Diabetes Risk?
Type 2 Diabetes Linked to Low Gluten Diets
Gluten-Free Diets Could Lead to Deficiencies and Cause Illness
Low-Gluten Diet May Be Linked to Diabetes Risk
Gluten May Be Healthier For You Than You Think
Going Gluten-Free Might Actually Increase Your Risk of Diabetes
What were your first thoughts upon reading those headlines?
Did they make you think that avoiding gluten will increase your risk of developing one of the most dangerous chronic conditions that plagues humanity…and that maybe consuming gluten is actually GOOD for you?
Here’s the source of disinformation those articles used as a reference:
There are many problems with this claim…first, this isn’t a study that is published…anywhere.
The “study” itself is filled with flaws, but none of the mainstream media outlets seemed to notice. All of them stuck with the narrative that was given. None questioned the veracity of the claims made.
The study comes from Harvard researchers, which may sound impressive, but they don’t always get things right. I’m not saying they are always wrong, but…Harvard “scientists” are largely to blame for the decades-long fear of fat trend that led people to believe that dietary fat causes disease. They also downplayed the role sugar plays in the development of heart disease.
An excerpt from my article Big Sugar Pa Continue reading