diabetestalk.net

New Sweetener From The Tequila Plant May Aid Diabetes, Weight Loss

New Sweetener From The Tequila Plant May Aid Diabetes, Weight Loss

New Sweetener From The Tequila Plant May Aid Diabetes, Weight Loss

Could a new sugar substitute actually lower blood sugar and help you lose weight? That's the tantalizing - but distant - promise of new research presented at the American Chemical Society (ACS) this week.
Agavins, derived from the agave plant that's used to make tequila, were found in mouse studies to trigger insulin production and lower blood sugar, as well as help obese mice lose weight.
Unlike sucrose, glucose, and fructose, agavins aren't absorbed by the body, so they can't elevate blood glucose, according to research by Mercedes G. López, a researcher at the Centro de Investigación y de Estudios Avanzados, Biotechnology and Biochemistry Irapuato, in Guanajuato, Mexico.
And by boosting the level of a peptide called GLP-1 (short for glucagon-like peptide-1), which triggers the body's production of insulin, agavins aid the body's natural blood sugar control. Also, because agavins are type of fiber, they can make people feel fuller and reduce appetite, López's research shows.
"We believe that agavins have a great potential as light sweeteners since they are sugars, highly soluble, have a low glycemic index, and a neutral taste, but most important, they are not metabolized by humans," read the study abstract. "This puts agavins in a tremendous position for their consumption by obese and diabetic people."
The caveat: The research was conducted in mice, and more study is necessary before we'll know whether agavins are effective and safe in humans. In other words, we're a long way from agavins appearing on grocery store shelves.
That said, with almost 26 millions of America Continue reading

Rate this article
Total 1 ratings
Sugars found in tequila may protect against obesity, diabetes

Sugars found in tequila may protect against obesity, diabetes

Tequila shots may do more than lighten the mood at a party; the drink may be beneficial for your health as well.
According to researchers from Mexico, natural sugars derived from the agave plant, called agavins, greatly protected a group of mice against diet-induced obesity and type 2 diabetes, MedPage Today reported.
In a new study presented at the American Chemical Society (ACS) annual meeting in Dallas, mice were distributed into seven groups. One group received a diet of plain water, while the other groups received water supplemented with either aspartame, glucose, fructose, sucrose, agave syrup or agavins.
The mice that consumed agavins showed a reduction in food intake and weight and a decrease in blood glucose levels. These findings were similar to the control group that received standard water.
Because agavins act as dietary fibers and do not raise blood sugar, the researchers believe the ingredient could be used as an alternative sweetening agent.
"We believe agavins have a great potential as a light sweetener," Mercedes G. López, of the Centro de Incetagcioan y de Estudios Avanzados, Biotechnology and Biochemistry Irapuato, in Guanajuato, Mexico wrote in the ACS abstract. "They are sugars, highly soluble, with a low glycemic index and a neutral taste…This puts agavins in a tremendous position for their consumption by obese and diabetic people."
The alcoholic beverage tequila is made from the blue agave plant, primarily around the Mexican city of Tequila. However, Lopez noted that agavins are not widely available and not as sweet as regular sugars. Continue reading

Probiotics and Diabetes: Can Probiotics Help?

Probiotics and Diabetes: Can Probiotics Help?

The word “bacteria” is enough to make most people cringe. And the knowledge that there are about 39 trillion bacteria in the human body can seem horrifying (there are more bacteria in the body than there are cells!). Yes, there are the bad, harmful bacteria that can cause disease and illness. But there are also the helpful, good bacteria that research increasingly indicates play a role in health promotion and disease prevention.
Microbiome 101
We all have bacteria in our digestive tract. While it’s unpleasant to think about, the reality is that they’re there to stay. The collection of bacteria, fungi, viruses, and parasites (called microorganisms) in our gut is called the microbiome. Some are potentially harmful, but many of them are the good guys with the potential to help fight off illness and chronic disease.
Everyone’s microbiome is unique; in other words, no two people have the same microbiome. That’s because the microbiota is determined, initially, by your DNA. When you’re born, you’re exposed to your mother’s microorganisms during delivery, and, if you’re breastfed, through your mother’s breast milk. Over time, the environment and your diet influence the type of microorganisms. For example, people who eat foods of animal origin have a very different microbiome (or gut flora) than those who eat plant-based foods.
Research has shown that people who eat a typical American diet have less diverse microbiota than those eating a plant-based diet. The more diversity you have in your gut, the more likely you are to have better digestion, nutrient absorpt Continue reading

Probiotics Have Adjunctive Role in Diabetes Care

Probiotics Have Adjunctive Role in Diabetes Care

Nearly a decade ago, microbiome researchers began publishing reports suggesting that bacteria in the intestines play a role in glucose metabolism. Recent studies support that thesis, and provide a basis for use of probiotics as adjunctive treatments for people with type 2 diabetes.
The notion that microflora can affect insulin sensitivity has its roots in a landmark study by Nadja Larsen and colleagues at the University of Copenhagen. The Danish team showed that people with T2D have striking compositional changes in their intestinal flora compared to non-diabetic subjects.
Moreover, they found that the ratio of Bacteroidetes (“bad” bacteria) to Firmicutes (“good” bacteria) significantly correlated with reduced glucose tolerance (Larsen N, et al. PLoS One. 2010 Feb 5;5(2):e9085).
Since then, many groups have explored the use of probiotic supplements to alter the microbial ecosystem to improve insulin sensitivity and glucose metabolism. A number of these studies are turning up positive findings.
Small, Meaningful Changes
In a study published in late 2016, 46 patients with type 2 diabetes who were already on insulin therapy were randomly assigned to receive low-dose or high-dose Lactobacillus reuteri DSM 17938 supplements, or a placebo for 12 weeks. The low-dose probiotic regimen provided 108 colony-forming units (CFU) per day; the high-dose preparation contained 1010 CFU. The patients took the probiotics in addition to standard insulin treatments.
At the end of the study, those on the highest dose of L.reuteri had increases in insulin sensitivity index (ISI) scores, a Continue reading

Diabetes-Friendly Soups & Stews

Diabetes-Friendly Soups & Stews

Whether you're the chicken noodle type or a beef stew fan, these flavorful diabetic soup and stew recipes will hit the spot -- without adding extra carbs and calories to your diabetes meal plan.
Whether you're the chicken noodle type or a beef stew fan, these flavorful diabetic soup and stew recipes will hit the spot -- without adding extra carbs and calories to your diabetes meal plan.
Whether you're the chicken noodle type or a beef stew fan, these flavorful diabetic soup and stew recipes will hit the spot -- without adding extra carbs and calories to your diabetes meal plan.
Whether you're the chicken noodle type or a beef stew fan, these flavorful diabetic soup and stew recipes will hit the spot -- without adding extra carbs and calories to your diabetes meal plan. Continue reading

No more pages to load

Popular Articles

  • Apple Cider Vinegar and Diabetes: A Cure or an Aid?

    If you’ve been searching for various remedies to help manage blood glucose levels, you’ve probably come across the suggestion to add apple cider vinegar into your meal plan. But does this so-called natural remedy really work? It turns out that using vinegar as a treatment for health aliments, such as infections and stomachaches, has been practiced for centuries in cultures throughout the world ...

  • Rescue Dogs Come To The Aid Of People With Diabetes

    Dogs have often been praised for their ability to detect what other animals, including humans, cannot sense. With their exceptional hearing, eyesight, and sense of smell, it’s easy to see how they are naturally equipped to sense what may be invisible to us. Because of this, dogs are now being used for their ability to sense potential medical emergencies in people with diabetes. Despite all the a ...

  • First Aid for People with Diabetes

    First-Aid Kit. (© 3dman_eu/Wikimedia Commons/CC0 1.0) More than 30 million people have diabetes in the US. According to the National Diabetes Statistics Report, this growth of diabetes correlates with the upsurge of visits to the emergency room from people in a life-threatening situation. As the condition continues to rise so does the likelihood of providing first-aid for someone with diabetes. U ...

  • Diabetes may lead to greater risk of Alzheimer's, memory loss | Miami Herald

    For people with Type 2 diabetes, there is an additional incentive for keeping the disease under management. Research shows a possible link between diabetes and cognitive decline, including increased risk for Alzheimer’s disease and vascular dementia. The scientific reason behind the link between diabetes and brain health is complex. Some scientists believe people with diabetes may also have insu ...

  • Type 2 diabetes: Sponge implants may reduce blood sugar and weight gain

    In a search for new treatments for type 2 diabetes, researchers have discovered that implanting polymer sponges into fat tissue might offer a way forward. So suggests new research from the University of South Carolina (USC) in Columbia that is featuring at the American Chemical Society's 254th National Meeting & Exposition, held in Washington, D.C. The team found that 3 weeks after receiving polym ...

  • Whole Milk And Full-Fat Dairy May Help You Maintain Weight, Reduce Diabetes Risk

    Poor nutrition is a cause of poor health. While many of us are aware of this fact and want to eat right and improve our health, we sometimes feel confused by the often contradictory messages and scientific findings appearing in the daily news. Tufts University delivered one such surprise this week, turning the tables on low-fat food advocates. People who eat full-fat dairy products are less likely ...

  • Type 2 diabetes is 'reversible through weight loss'

    Many doctors and patients do not realize that weight loss can reverse type 2 diabetes. Instead, there is a widespread belief that the disease is "progressive and incurable," according to a new report published in the BMJ. This is despite there being "consistent evidence" that shedding around 33 pounds (15 kilograms) often produces "total remission" of type 2 diabetes, note Prof. Mike E. J. Lean an ...

  • Type 2 diabetes can be cured through weight loss, Newcastle University finds

    Millions of people suffering from Type 2 diabetes could be cured of the disease if they just lost weight, a new study suggests. Scientists at Newcastle University have shown the disease is caused by fat accumulating in the pancreas and losing less than one gram from the organ can reverse the life-limiting illness and restore insulin production. Type 2 diabetes affects 3.3 million people in England ...

  • GPs need to tell people they can get rid of type 2 diabetes through weight loss – nutrition expert

    GPs need to tell people they can get rid of type 2 diabetes through weight loss – nutrition expert September 14, 2017 8.54am EDT Every working day, GPs in the UK diagnose almost 1,000 people with type 2 diabetes. It is one of the commonest and most expensive diseases. What most people don’t know is that with a bit of hard work, it is possible to become non-diabetic again. Formerly limited to o ...

Related Articles