New ADA 2017 Standards Of Medical Care In Diabetes

New ADA 2017 Standards of Medical Care in Diabetes

Psychological health, access to care, expanded and personalized treatment options and the tracking of hypoglycemia emphasized.
The ADA Standards of Medical Care in Diabetes are established and revised annually by a Professional Practice Committee. The committee is a multi-disciplinary team of 12 leading experts in the field of diabetes care, and includes physicians, diabetes educators, registered dietitians and others who have experience in areas that include adult and pediatric endocrinology, epidemiology, public health, lipid research, hypertension, preconception planning and pregnancy care. Members of the committee must disclose potential conflicts of interest with industry and/or other relevant organizations.
Psychological health, access to care, expanded and personalized treatment options, and the tracking of hypoglycemia in people with diabetes are key areas emphasized in the American Diabetes Association’s (Association) new 2017 Standards of Medical Care in Diabetes (Standards). Produced annually by the Association, the guidelines focus on screening, diagnosis and treatment to provide better health outcomes for children, adults and older people with type 1, type 2 or gestational diabetes, and to improve the prevention and delay of type 2 diabetes. The Standards were published as a supplement to the January 2017 issue of Diabetes Care.
The Standards also include the findings of a new report on diabetes staging, titled “Differentiation of Diabetes by Pathophysiology, Natural History and Prognosis” (Differentiation), which is being published at the same time in Di Continue reading

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9 Foods to Avoid When You Have Type 2 Diabetes

1 / 10 Know What to Avoid
Diabetes requires daily maintenance, including monitoring your blood sugar, eating a healthy diet, exercising, and of course staying on top of any complications with your heart, eyes, and other organs. Controlling your weight is another key aspect of managing type 2 diabetes. If you’re overweight, losing some weight — even just 10 to 15 pounds — can help improve insulin sensitivity and glycemic control, reduce triglycerides and LDL cholesterol, and lower your blood pressure. A healthy diet for diabetes will help you manage your weight and lead you toward foods that have a positive effect on your glucose levels, while guiding you away from those foods that are likely to cause dangerous spikes in your blood sugar. Learn which nine foods you should steer clear of if you have type 2 diabetes. Continue reading

20 Foods To Avoid If You Have Diabetes

A large part of keeping your diabetes in control is about making the right food choices. If you have diabetes, a general rule to follow is to stay off foods that are high in sugar. However, some foods and drinks may appear to be healthy options but might contain hidden sugar and fats. And it’s not just sugar you need to watch out for as increased carbs and fats in your diet may also contribute to higher blood sugar levels. Too confusing? Here’s a list of 20 foods that you need to avoid if you have diabetes.
20 Foods To Stay Away From
1. Dried Fruit
The high fiber content and nutrients might make dried fruit look like a healthy option but you might want to reconsider if your have Type 2 diabetes. Dried fruit undergoes dehydration which causes it’s natural sugars to get very concentrated. Though it’s a better snacking option when compared to cookies, it will still send your blood sugar soaring. Just have some fresh fruit like strawberries or grapefruit instead.
2. White Rice, Bread, And Flour
While most diabetics are wary of sugar, they usually don’t keep a tab on eating carbs. Low quality carbs like rice and foods made with white flour, like bread and pasta, act similar to sugar once the digestive process begins. This means that they with interfere with body’s glucose levels. Switching to whole grains such as oatmeal, barley, and brown rice will help in keeping the bad carbs in check.
3. Full-Fat Dairy
Most people know that full-fat dairy products contain saturated fat that can increase your bad cholesterol (LDL) and increase the risk of heart disease. As a diabe Continue reading

Does Diabetes Cause Boils?

Skin infection is not an unheard complication in the case of diabetes patients. In the case of diabetes patients, the immune system of the body becomes weak and as such, a number of infections in the skin develop. These infections could also take the form of boils. In this article, we analyze and study the relationship between boils and diabetes. So, join in for the article “Does Diabetes Cause Boils?”
What are Boils and What are Their Symptoms?
Boils are also known as skin abscesses and are mainly a skin infection. The area of the skin which is infected due to several causes such as poor nutrition, inadequate hygiene, diabetes, etc. becomes red and is characterized by the development of a lump in the area.
It is also defined as a collection of pus in one particular area of the skin and the more common areas where such an infection develops include the face, shoulders, armpits, and buttocks, amongst other places.
The signs and symptoms of boils include the following:
A red color bump in the area.
The skin around the area becomes painful, warm, as well as swollen
The patient may end up developing a fever.
The lymph nodes may swell up.
What are the Risk factors for Boils?
There are various risk factors which could lead to the development of boils in different parts of the skin. These factors include the following:
Kidney failure or any kidney related condition
Any weakness caused in the immune system of the body
Any other reason due to which the immune system of the body becomes weak
Condition where the body produces inadequate number of antibodies
Medicines and drugs tha Continue reading

American Diabetes Association® Releases 2018 Standards of Medical Care in Diabetes, with Notable New Recommendations for People with Cardiovascular Disease and Diabetes

ARLINGTON, Va., Dec. 8, 2017 /PRNewswire/ -- Notable new recommendations in the 2018 edition of the American Diabetes Association's (ADA's) Standards of Medical Care in Diabetes (Standards of Care) include advances in cardiovascular disease risk management including hypertension; an updated care algorithm that is patient-focused; the integration of new technology into diabetes management; and routine screening for type 2 diabetes in high-risk youth (BMI >85th percentile plus at least one additional risk factor). The Standards of Care provide the latest in comprehensive, evidence-based recommendations for the diagnosis and treatment of children and adults with type 1, type 2 or gestational diabetes, strategies to improve the prevention or delay of type 2 diabetes, and therapeutic approaches that reduce complications and positively affect health outcomes. The Standards of Care are published annually and will be available online at 4:00 p.m. ET, December 8, 2017, and as a supplement to the January 2018 print issue of Diabetes Care.
Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/8010331-american-diabetes-association-standards-of-medical-care-2018/
Beginning in 2018, the ADA will update and revise the online version of the Standards of Care throughout the year with necessary annotations if new evidence or regulatory changes merit immediate incorporation. This will ensure that the Standards of Care provide clinicians, patients, researchers, health plans and policymakers with the most up-to-date components of diabetes care, gener Continue reading