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Natural Diabetes Herbs

Natural Diabetes Herbs

Natural Diabetes Herbs

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The National Health Interview Survey found 22 % of diabetes used herbal therapy! What are diabetes herbs? 12 most useful diabetes herbs to control blood sugar.
Diabetes mellitus is a metabolic disorder of the endocrine system. Metabolism is the process to make energy from the food you eat. A metabolic disorder develops when there is any defect in this process. When this disorder develops, you might have an excess of some substances or shortage of others that you need to stay healthy. The metabolic disorder develops when the liver or pancreas becomes diseased or does not function normally; Diabetes is an example.
Herbal treatment for diabetes
Synthetic oral anti-diabetic agents exert their effects by various mechanisms. These chemical agents have certain drawbacks, such as develop resistance to long-term treatment, adverse effects and lack of action in a large segment of diabetes patients.
Approximately, 44% of diabetes patients develop resistance to sulfonylureas treatment within six years. Additionally, these oral agents have an association with adverse effects such as bloating, flatulence, diarrhea and abdominal discomfort.
Some anti-diabetic agents can cause toxic effects; thiazolidinedione may cause liver toxicity, and sulfonylureas may worsen heart disease, cause hypoglycemia and increase the body weight gain.
Alternatively, various plants provide hypoglycemic property and widely used in traditional systems to prevent or treat diabetes. These plants help delay diabetic complications and even corrects the metabolic abnormalities.
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New Review Links Roundup to Diabetes, Autism, Infertility and Cancer

New Review Links Roundup to Diabetes, Autism, Infertility and Cancer

A new peer-reviewed scientific review paper has been released in the US stating that glyphosate-based herbicides such as Roundup are contributing to gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.
The review paper states that “glyphosate enhances the damaging effects of …food borne chemical residues and environmental toxins. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body. Here, we show how interference with CYP enzymes acts synergistically with disruption of the biosynthesis of aromatic amino acids by gut bacteria, as well as impairment in serum sulfate transport. Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.”
For the full study click here .
“The paper gives good arguments why it’s vital to oppose the recent capitulation by UK supermarkets to accepting products from animals raised on GM feed,” GM Watch stated.
Glyphosate (N-phosphonomethylglycine), the active ingredient in the herbicide Roundup®, is the main herbicide in use today in the United States, and increasingly throughout the World, in agriculture and in lawn maintenance, especially now that the patent has expired. 80% of genetically modified crops, particularly corn, soy, canola, cotton, sugar beets and most recently alfalfa, are specifically targeted towards Continue reading

Researchers Suggest Cannabis Can Reduce Obesity and Risk of Diabetes

Researchers Suggest Cannabis Can Reduce Obesity and Risk of Diabetes

(ANTIMEDIA) Though cannabis use is often associated with unmitigated sloth and gluttony, a new study suggests the opposite: cannabis use may be associated with a decrease in obesity. An analysis of over 20 years of data found that obesity dropped by a significant margin in states where medical cannabis is legal. Though the researchers’ findings represented correlation as opposed to causation, the results, like many new findings about cannabis, chip away at decades-old stereotypes about the plant and its users.
The study, titled “The Effect of Medical Marijuana Laws on Body Weight,” was published in Health Economics, an academic journal that focuses on health policy and services, health care sciences and services, and economics. Researchers from Cornell University’s Department of Policy Analysis and Management and San Diego State University’s Department of Economics analyzed data from the Center for Disease Control’s Behavioral Risk Factor Surveillance System. The BRFSS is the “premier system of health-related telephone surveys that collect state data about U.S. residents regarding their health-related risk behaviors, chronic health conditions, and use of preventive services,” according to the CDC.
The researchers studied data from 1990-2012 — gleaned from over five million individual survey responses — in what they call the first ever study to “examine the effects of medical marijuana laws (MMLs) on body weight, physical wellness, and exercise.” They used a “difference to difference” approach, a method in which researchers use ‘before and after Continue reading

Conquering Diabetes with Carbohydrates

Conquering Diabetes with Carbohydrates

Carbohydrates do not cause type 2 diabetes. In fact, a new study found just the opposite: A diet rich in carbohydrates can actually fight diabetes. A wide range of other studies looking at plant-based diets and diabetes have consistently shown similar results.
But you would not know that if you read the New York Times this weekend. On Sunday, the paper published an opinion piece urging Americans to ditch not only sugars, but wheat, rice, corn, potatoes—even fruit—to fight diabetes and obesity. The article also recommended replacing these foods with meat, eggs, and butter.
Advice like this is dangerous. Another recent study of more than 200,000 participants found that consuming large amounts of animal protein increased diabetes risk by 13 percent. But by simply replacing 5 percent of animal protein with vegetable protein—including carbohydrates like potatoes and grains—participants decreased diabetes risk by 23 percent.
Epidemiological studies tell a similar story. Traditionally, minimally processed and unprocessed carbohydrates, including rice and starchy vegetables, were the main staples in countries like Japan and China—and type 2 diabetes was rare. But as time went on, Western diets filled with meat, cheese, and highly processed foods replaced these traditional carbohydrate-based diets, and diabetes rates soared.
So how does it work? Insulin’s job in our bodies is to move glucose, or sugar, from our blood into our cells. But when there’s too much fat in our diets, fat builds up in our cells. Evidence shows that this cellular fat can actually interfere with Continue reading

Top 4 Natural Remedies That Help Diabetes

Top 4 Natural Remedies That Help Diabetes

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It is estimated that nearly 30 million people in the USA alone have diabetes – which is caused by the pancreas either not producing insulin at all (type 1 diabetes) or not producing enough of it to keep up with the body’s demands (type 2 diabetes).
This disease can lead to serious problems: It is the number one cause of kidney failure in the United States, as well as the number one cause of non-traumatic amputations.
Unfortunately, many of the medications that mainstream medicine is now using can have serious side effects and do not always seem effective at preventing the serious complications that can arise from this disease.
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You can go a long way towards protecting yourself against the risk of diabetes by eating healthy to maintain a safe weight and exercising to maintain a healthy glycemic index. For diabetic patients, keeping blood sugars at safe levels will help prevent complications.
Here are 4 traditional natural remedies that have been found by scientific research to give support for this health condition:
1. Nigella Sativa (Black Seed)
Nigella sativa, also known as black seed, has been valued for its medicinal properties for around 2,000 years. It has been shown that some of the active compounds in black seed can have an anti-diabetic effect. In order to take advantage of this, use the oil made from the seeds and use it in water or a ju Continue reading

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