Managing Diabetes Costs With High Co-pays Or No Insurance

Managing Diabetes Costs with High Co-pays or No Insurance

Supplies for managing diabetes – blood glucose monitors, test strips, prescription medications, syringes, etc. – can run nearly $8,000 each year for those without insurance.
Though the number of uninsured Americans declined over the past 12 months, many people remain unable to cover the costs of diabetes care. Plus, some individuals with insurance have co-pay expenses that strain the monthly budget.
Money-Saving Tips
Dr. Irl Hirsch of the University of Washington, Seattle, and a type 1 diabetic, offers the following eight tips for keeping diabetes expenses to a minimum:
Be aware of “bad” ways to cut corners and save on diabetes spending. It is dangerous to save money by using “off-shore” blood glucose meters since they might not give accurate readings, using the same infusion set for longer than three days, monitoring blood glucose less often, or using NPH insulin without adequate testing to prevent low blood sugar.
Although common sense and extra care is required, some supplies can be reused or their use extended. Some individuals use the same lancet for a few fingersticks instead of a new lancet for every one. Other people wear CGM sensors more than the recommended period of seven days without experiencing a decrease in accuracy.
Human insulins (e.g., Novolin, Humulin) are much easier on the pocket book than analog insulins. Though many doctors and patients prefer analog insulins, NPH is a choice for those on a tight budget and are less concerned about hypoglycemic episodes. Using human insulin instead of an analog can save people up to $4,900 per year.
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These Color-Changing Tattoos Could Change The Way Diabetes Is Managed!

Few people would argue with the idea that managing diabetes is difficult. You never get a day off. You never get a break. And the truth is, it can, and often does, impact nearly every aspect of your life. On top of all of that, there are so many different things that can affect your numbers.
Didn’t get enough sleep? Your numbers might be affected by that. Under some additional pressure at work that’s increasing your stress levels? It might be increasing your blood glucose levels, as well. Did you just exercise? Your numbers were probably affected.
And sometimes it’s just not easy to stop what you’re doing to test. Moreover, while many people report being able to feel changes in their body when they’re high or low, those symptoms can change, and even disappear altogether over time, making it increasingly difficult to listen to the alarm bells your body is sending out.
But what if there was an easier, more reliable way for your body to tell you it’s time to test? Well, there just might be.
Researchers at MIT and Harvard are teaming up to develop an innovative new way to track your health: color changing tattoos. These amazing tattoos could allow people to see, on the surface of their skin, changes in their blood glucose levels, among other metabolic fluctuations. In lieu of tattoo ink, these tattoos feature 4 biosensors that detect changes in blood sugar, pH, and sodium.
This incredible advancement could offer warnings to people with diabetes and provide more real-time indicators of bodily changes. It could also take some of the burden off of people suffering from Continue reading

How to eat Okra(Lady’s Fingers) To Treat Diabetes, Asthma, Anemia And Failing Eyesight

Known as “lady’s finger”, okra is an annual vegetable that is cultivated in warm, tropical, and subtropical temperate regions for their phytonutrients rich pods. It is valued for its edible green seed pods.
Today, we will reveal you some facts about this green vegetable that has a high nutritional profile and is significantly beneficial for your overall health.
Nutritional Benefits
Okra is low in calories and rich in nutrients. It is a great source of fiber, vitamin A, C, and folate. It is also rich in vitamin K, B vitamins, iron, potassium, zinc, calcium, manganese, and magnesium. Okra is one of those vegetables that are rich in phytonutrients and antioxidants such as lutein, xanthin, beta-carotene.
Health Benefits
Anemia: Okra helps the production of red blood cells and prevents anemia.
Anti-Cancer: Being an excellent source of antioxidants, okra can boost the immune system, protect your body from free radicals, and prevent mutation of cells.
Asthma: Due to its rich content of vitamin C and antioxidants, okra can effectively reduce asthmatic attacks.
Bone Strength: Okra contains folate that can build strong bones and prevent osteoporosis as well.
Cholesterol: The soluble fiber found in okra can lower serum cholesterol which in turn reduces atherosclerosis and the risk of heart diseases.
Constipation: Thanks to its rich content of fiber and mucilaginous and its natural laxative properties, okra pods help increase bulk, bind to toxins and ensure easy bowel movements. By regularly consuming okra, you will be able to reduce the risk of colon cancer.
Diabetes: Okra posse Continue reading

Win A 2015 Porsche 911 Carrera In the 26th Annual Diabetes Foundation Raffle

Have you ever dreamt of owning your very own Porsche 911, but haven’t yet had the means to acquire one? Now you can win one with the single purchase of a $100 ticket. Better yet, you can increase your odds by buying multiple tickets.
On Saturday, June 20, the Diabetes Foundation 26th annual raffle will take place. The prize? A brand new 2015 Porsche 911 Carrera to one lucky entrant. To enter, click here or on the button found below. Each ticket costs just $100 and there are only 3,000 tickets available.
Those who purchase a ticket will not only have the chance of putting a brand new 911 in their garage, but will also help those in need. Proceeds from this raffle will go to the Diabetes Foundation, a life changing organization dedicated to improving the care and quality of life for people with diabetes through providing medical assistance, public education and camp scholarships for children.
The 2015 Porsche 911 comes packing 350 hp, a 0-60 mph time of just 4.6 seconds and a top speed of 179 mph. It’s the perfect display of German engineering and styling, blending both beauty and power in one automobile. If anyone ever thinks about owning a Porsche, the 911 Carrera is the first car to come to mind because of its lengthy and successful history.
And now, by purchasing a ticket and helping out a good cause, you might put a piece of Porsche’s history in your garage.
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Buy or sell your exotic car at duPontREGISTRY.com and check back with Autofluence.com for more supercar news. Continue reading

The Truth About Taters And Diabetes

Whether you prefer them baked, fried, boiled or mashed, potatoes may be doing more than filling your stomach. They may also be increasing your chances of developing Type 2 diabetes. According to a recent study from the Osaka Center for Cancer and Cardiovascular Disease Prevention in Japan, increased consumption of potatoes, especially French fries, correlates with an increased incidence of diabetes. Eating a potato a day, in fact, raises the risk by 33 percent, and a mere two to four servings a week result in a 7 percent greater likelihood of developing Type 2 diabetes.
Americans have a love affair with the potato. Every year people in the United States consume an average of 126 pounds of potatoes per person. In Britain, the number is even higher, with an average consumption of 207 pounds per year. Yet, as outlined in Harvard’s Healthy Eating Plate and elsewhere, people shouldn’t bother considering potatoes one of their daily servings of fruits and vegetables. While botanically the potato is classified as a vegetable, nutritionally it falls into the category of starches.
To be sure, there are health benefits to potatoes. In addition to being low in fat, they’re high in fiber, and pack a healthy dose of vitamin C and a decent amount of vitamin B6 and magnesium.
However, the immense amount of carbohydrates in potatoes, specifically the type of carbohydrates that the body processes quickly, results in an influx of insulin and blood sugar. What’s worse is that it then causes both to rapidly drop. That’s a quick fluctuation.
When served hot, potatoes are even more conc Continue reading