Low-Carb Diet vs. Bariatric Surgery for People With Diabetes
A September 2016 commentary in The New York Times called for a trial of low-carb diets before committing to bariatric surgery. This has an immediate, superficial appeal to those of us committed to lifestyle as medicine. Here’s to remedies in the kitchen, rather than the operating room! Unfortunately, however, this commentary is misleading. There is no basis for a selective argument for low-carb diets; they are just about as apt to work in the short term, and fail over time, as any other.
While there is quality coverage of diet and health out there, there is much that perpetuates misconceptions and fallacies; it would be impossible to tackle them all here. But this particular New York Times piece is worth exploration and clarification, particularly because of the larger, important conversation it prompts.
Garth Davis, MD, is a True Health Initiative Council member and is uniquely qualified to reveal how the authors of this article misrepresented the role of surgery for weight loss, which is quite effective when applied judiciously. He practices medical and surgical weight loss in Houston, where he is medical director of weight loss surgery at Memorial City Hospital. He is also the author of the books Proteinaholic: Why Our Obsession With Meat Is Killing Us, and An Expert's Guide to Weight Loss Surgery.
Dr. Davis looks from altitude and provides a reality check about the dietary patterns most reliably and consistently linked to lasting control of weight and lifelong promotion of health.
A Weight Loss Surgeon’s Perspective: Garth Davis, MD
As a weight loss surgeon and spec Continue reading