Low-carb and type 2 diabetes
Is a low-carb approach to eating an effective treatment for type 2 diabetes? It seems so, according to a spate of recent research!
The CSIRO, in collaboration with several universities and research institutions, undertook a large and complex diet and lifestyle intervention study to better understand methods for managing type 2 diabetes.
Over 1 year, 115 participants with type 2 diabetes were split into two groups for eating:
a low-carbohydrate (14% carbohydrates at 50g per day; 28% protein; 58% fat (<10% saturated)) group
high-unrefined carbohydrate (53% carbohydrates; 17% protein; 30% fat (<10% saturated)) group.
The dietary protocols were energy matched, and they did this alongside an exercise program.1
Those on the low-carb regime experienced a whopping 40% decrease in medication requirements, 2 times that of the high-carb low-fat diet – who consumed 205g per day. And the low-carb diet was 3x more effective for reducing spikes in blood glucose throughout a day.
“Health professionals have been divided over the best dietary approach for managing type 2 diabetes, and the ongoing uncertainty is a hotly debated topic amongst clinicians and researchers,” said Associate Professor Grant Brinkworth and study author.
“This research shows that traditional dietary approaches for managing type 2 diabetes could be outdated, we really need to review the current dietary guidelines if we are serious about using the latest scientific evidence to reduce the impact of the disease.”
More recently, a U.K. based systematic review of intervention studies involving participants with ty Continue reading