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Low-Carb And Ketogenic Diets For Dogs With Diabetes

Low-Carb and Ketogenic Diets for Dogs with Diabetes

Low-Carb and Ketogenic Diets for Dogs with Diabetes

Finding the Best Diet for Your Dog with Diabetes
Deciding what kind of food to feed a healthy dog is difficult enough, but when your dog is diagnosed with a life-threatening disease like diabetes, it becomes even more important to pick the right diet plan.
Unfortunately, most pet parents are still feeding their dogs commercially canned and kibble food. While these types of food are extremely popular and can be found in many stores, the truth is commercial pet food is not good for pets and is at the root of the crisis in our pets’ health. According to Dogs Naturally Magazine, feeding your pet commercial dog food is essentially like giving your pet fast food every day. And, as we all know, a constant diet of fast food leads to many health problems down the line.
Why You Need to Avoid Commercial Pet Food
But what exactly is in commercial dog food that makes it so bad for our pets? Starches, for one thing. Not-so-fun fact: did you know that it takes a minimum of 40 percent starches to get kibble to stick together? Almost all commercial dog foods are loaded with high sugar and high glycemic index ingredients like corn, rice, peas, potatoes, and other low-grade non-meat fillers. Sadly, these fillers cause rapid glucose spikes that can contribute to or worsen your pet’s diabetes.
A Diet Low in Carbohydrates
According to Dr. Karen Becker, “… 90 percent of pet foods out there contain totally inappropriate ingredients that are not nourishing and actually create low-grade inflammatory processes, diabetes, and obesity. All the same health issues occurring in the pet world are o Continue reading

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5 Foods That Can Help Prevent Diabetes

5 Foods That Can Help Prevent Diabetes

Diabetes is one of the most prevalent health issues that people in our country suffer from. It’s the seventh leading cause of death, affecting millions of people in this country daily. In 2012, 86 million Americans age 20 and above were diagnosed with prediabetes, which was 7 million more than we saw in 2010. In 2012, 29.1 million Americans were diagnosed and in 2010, that number was 25.8 million. What’s worse is that over 18,000 of those cases were in youth under the age of 20 years old!
Clearly, we have a serious problem here.
The Real Question At Hand
Could it be that this is just by coincidence, or could the problem with diabetes have something to do with the way our food system has changed over the years? Since sugar is in just about everything and processed, fatty foods make up a large portion of Americans’ diets, clearly, the increase of diabetes has nothing to do with our country just magically becoming unhealthy. Our food industry is feeding us lies about what’s healthy and what’s not, and while our government has made significant changes to school lunch room menus, providing us with calorie counts on fast food and restaurant menus, and even banning soda in some cities, we still have a long way to go.
Why would food manufacturers put sugar and toxic fats into our food considering they have no nutritional value whatsoever, if not to make us addicted to them to increase profit? These foods trigger opiates in the brain, much like the protein found in milk known as casein. Opiates create a drugged like feeling inside of us that leads us wanting more and inevi Continue reading

Apple Cider Vinegar & Diabetes

Apple Cider Vinegar & Diabetes

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Yeast ferment sugar in the fruit juices into alcohol. Acetic acid bacteria ferment it further into vinegar. Vinegar is a French word, means "sour wine." Vinegar means sour wine. It has been in use for over 10,000 years as a condiment, preservative, flavoring, deodorant, tonic, and as a healing agent.
There are different varieties of vinegar based on the source they made from:
Apples - Apple cider vinegar,
Grapes - Wine vinegar & balsamic vinegar,
Cereals such as barley - Malt vinegar.
Diluted distilled alcohol - Distilled vinegar or white vinegar.
The major component of apple cider vinegar is acetic acid. Raw, unpasteurized apple cider vinegar is rich in enzymes & potassium.
“Hippocrates” the father of medicine endorsed apple cider vinegar as a healing elixir and cleansing agent. Hippocrates used apple cider vinegar both as an antibiotic and as antiseptic to treat his patients.
Warriors used apple cider vinegar for their strength and power. During the war, they used vinegar to disinfect and heal wounds.
Recently, Apple cider vinegar has found to improve insulin sensitivity in type 2 diabetics. Vinegar has found effective in controlling postprandial and fasting blood glucose.
Apple cider vinegar for diabetes treatment
Apple cider vinegar lowers fasting sugar level, post-meal glucose spikes, and A1C. Vinegar helps earlier post-meal satiety (feeling fullness) and improved insulin sensitivity.
In type 2 diabetes vinegar reduces postprandial hyperglycemia, hyperinsulinemia, and hypertriglyceridemia without affecting lipolysis. Ref: Vinegar Consumption Increases Continue reading

Diabetes: Apple cider vinegar & Cinnamon

Diabetes: Apple cider vinegar & Cinnamon

Diabetes is life-long health condition where the amount of glucose (sugar) in the blood is too high because the body is not able to use it properly. Left untreated, the high blood glucose levels affect many different organs and tissue consequently resulting in serious health complications. Blood glucose levels are regulated by a hormone known as insulin, which is produced by the pancreas in the body. Glucose comes from food that is digested and also produced by the liver. Insulin allows glucose to enter the body’s cells where it is used as fuel for the cell functions. In diabetes the body is not able to utilize glucose properly and so it builds up in the blood.
There are two main types of diabetes;
Type 1 diabetes, is the most common type of diabetes in childhood accounting for around 10% of all diabetes. It usually develops at any time before the age of 40yrs, but most often in childhood. In this type the pancreas doesn’t produce any insulin. Treatment is regular insulin therapy.
Type 2 diabetes, is usually found in people over the age of 40 yrs, but can develop earlier. It accounts for around 85-95% of diabetics. This type is characterised by insufficient insulin production, OR the body cells may react to it poorly. In the early stages the condition can be well managed by changes to life style and diet.
There is no cure for diabetes hence developing methods that help the body to regulate blood sugar levels efficiently is the most effective strategy. Maintaining a healthy, balanced diet and regular exercise are crucial lifestyle factors that can help to achieve this, b Continue reading

CGM Will Change The Way We Treat Type 1 And Type 2 Diabetes

CGM Will Change The Way We Treat Type 1 And Type 2 Diabetes

Let’s start off with what is in the pipeline.
Can CGM benefit not only type 1 diabetes — if so, what will it mean for those with type 2 diabetes?
Let’s look at the history of blood glucose monitors. At first it was who had the best software, smallest drop of blood and accuracy. They used to cost 75 cents a strip and the monitor companies where in a fierce competition, with all of them making millions if not billions of dollars. Then last year the government opened up bidding for the business and the price of 100 strips for most brands went from $75 per box to $10 for one hundred strips. So now all the major companies are trying to sell their diabetes divisions that make blood glucose strips and monitors and they are losing money, but it will get worse.
Now let’s look at the CGM market. Dexcom has gotten their CGM approved by Medicare to pay for managing type 1 diabetes under specific circumstances. People with type 2 diabetes and on insulin will be next to be approved. Right now, the sensors are expensive, which can make it difficult to get insurance companies to pay for it. They would rather pay $10 per month for blood glucose strips than a couple hundred dollars for sensors every month.
Now Dexcom and Google are working on a new CGM that is called the Band-Aid CGM that you will be able to wear for weeks at a time with wifi capabilities to send your results to your doctor or your care provider, and that will be cost effective. Then the blood glucose monitors will go the way of the Model-T or the landline phone.
If you think about it, knowing what your blood sugars Continue reading

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