Learn How Coconut Oil Can Benefit Insulin Resistance and Diabetes
(NewsTarget) The link between diabetes and sugar is so strong that it may sound strange to hear a healthy fat like coconut oil can have a profound effect on the disease. This amazing oil may in fact be the most vital key in managing the way sugar impacts your body. For diabetics and others with health problems related to high blood sugar, adding coconut oil to their diet may just be the single most important step toward finally controlling their blood sugar levels.
Doctors typically recommend that diabetics follow a diet low in fat, low in refined sugar and high in other carbohydrates. This is supposed to help manage the condition, but even whole carbohydrates can adversely affect blood sugar levels when little protein and fat is present when they are eaten. It's important to eat balanced meals that contain all food types, and it's especially important to choose high quality fats like coconut oil.
Why is coconut oil so beneficial for conditions like diabetes and insulin resistance?
The healthy fat in coconut oil plays an essential role in regulating blood sugar: it slows the digestive process to ensure a steady, even stream of energy from your food by lowering the overall glycemic index of your meal. When you include coconut oil in a meal with carbohydrates, the carbs are broken down into glucose more slowly, so blood sugar levels remain steady even after you eat.
Coconut oil consists of medium-chain fatty acids, unlike modern vegetable oils like soybean, corn, and safflower oils which are made of long-chain fatty acids. Medium-chain fatty acids are more suited for energy u Continue reading