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Keeping My Kids With Diabetes Alive Costs Thousands A Year. Trumpcare Terrifies Me.

Keeping my kids with diabetes alive costs thousands a year. Trumpcare terrifies me.

Keeping my kids with diabetes alive costs thousands a year. Trumpcare terrifies me.

Last week, the House of Representatives passed the American Health Care Act, which would cut Medicaid considerably and allow insurance companies to charge people with preexisting conditions significantly more for coverage. As a mom of four kids — two with Type 1 diabetes, an unpreventable, incurable and expensive disease — I am terrified that this bill will put my children’s lives at risk if it becomes law.
I will never forget that day in 2012 when our doctor told me and my husband our 2-year-old son had diabetes. At first, we were frightened for his health and future. We knew that if the disease wasn’t managed correctly with the right diet, dosage of insulin and vigilant care, he could not only get very sick, not only potentially lose his sight or a limb — but he could die. We were devastated all over again when our almost-3-year-old daughter also was diagnosed with Type 1 diabetes earlier this year. The medications, the insulin pumps and the glucose monitors our son and daughter rely on are necessities. Having them is literally a matter of life and death.
That is why the AHCA worries us so much. I am self-employed, and my husband does not receive insurance through his employer. Our family relies on an HMO plan we purchased on the D.C. “Obamacare” exchange. It costs us about $18,000 a year to insure our family. Even with this coverage, we still spend about another thousand more on health care. The diabetes supplies alone for our two kids cost about $12,000 a year — and, again, we can’t simply look for cheaper options or do without some supplies without se Continue reading

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Chelsea warns of ‘horrifying’ report on diabetes & global warming; response is NOT what she’d hoped for

Chelsea warns of ‘horrifying’ report on diabetes & global warming; response is NOT what she’d hoped for

Global warming is causing diabetes, y’all!
That’s what former first daughter Chelsea Clinton suggested on Twitter — after which she got ruthlessly fact-checked and mocked.
“Horrifying research shows correlation between global warming and rise in diabetes cases,” Clinton tweeted.
Chelsea linked to an inane Los Angeles Times article claiming that global warming could lead to an additional “100,000 diabetes cases” a year in the United States:
Horrifying research shows correlation between global warming & rise in diabetes cases: https://t.co/DYp6Sru91c
— Chelsea Clinton (@ChelseaClinton) March 22, 2017
Dismissing the longstanding adage in statistics that correlation is not causation, Chelsea pushed her climate-change agenda while ignoring the fact that most experts say type 2 diabetes is induced by poor diet, lifestyle choices, obesity and heredity.
Masked jerks get a beating with the American flag after punching woman at pro-Trump rally
Not surprisingly, Twitter let her have it.
@ChelseaClinton First rule of statistics – correlation is not causation.
— John Richardson (@jpr9954) March 23, 2017
@ChelseaClinton I'm horrified that this crap passes as a tangible start for a political career.
Also, Bill Clinton is a rapist.
— Josh Burlingame (@josh_burlingame) March 22, 2017
Chelsea Clinton says climate change causes diabetes! Is this the "scientific breakthrough" that she is getting the lifetime award for?
— Sharon McCutchan (@SharonMcCutchan) March 23, 2017
Chelsea Clinton Blames Diabetes On Climate Change…
So it’s not diet and heredity? Gotta love Che Continue reading

Top 5 Diabetes Super Foods

Top 5 Diabetes Super Foods

Article
Even though we live in a pill-popping, drug-oriented culture, more and more people are starting to realize that food is really our best medicine. In 90% of all chronic and degenerative diseases, poor diet is either the direct cause or a significant factor. This is especially true for Type 2 diabetes. There is no stage of Type 2 that can’t be helped by making some smart dietary changes. And the earlier they are made, the more dramatic the health improvements will be.
The “prescription” is simple
A few simple changes in a patient’s eating habits can actually reverse Type 2 so that all metabolic functions, including the body’s insulin production, return to normal.
Here’s the shorthand version…
Quit consuming the foods and beverages that spike your blood sugar and trigger the insulin response (sweets, sodas, juices, plus refined carbs such as bread, baked goods, pasta, chips, and grain-based commercial foods, like breakfast cereals). Over-consuming these can cause Type 2, and even small amounts will make it worse.
Start eating more of the foods that heal the damage that insulin-resistance and diabetes have done to your body. Do this by turning your diet into an anti-inflamatory diet as inflammation is one of the root causes of diabetes (beware: inflammation destroys the insulin-producing beta cells in the pancreas). In this diet try to include plenty of what I call “the diabetes-healing superfoods.” Here are the top 5 according to extensive scientific research…
1. Extra-virgin olive oil (EVOO)
If you have diabetes or prediabetes, controlling blood su Continue reading

One Day in the Life of Type 1 Diabetes

One Day in the Life of Type 1 Diabetes

DAY 4161 Living with Diabetes
As I sit up in bed, my head spins. It’s 7 a.m. I’m shaking, sweating and scared. It’s only then I realize that I missed dinner last night. I know that my blood sugar is dangerously low. I also know that apart from my 13-year-old sister, I’m home alone. Out of the corner of my eye, I see a muesli bar sticking out of my handbag. I try to get out of bed and reach for it, in an attempt to bring my blood-sugar up. That’s the last thing I can remember. My name is Shelby. I’m your average 21-year-old, aside from the fact that I have had Type 1 diabetes since I was 9.
One morning in January of 2014, my blood sugar dropped so low that I had a seizure and knocked myself unconscious after hitting the back of my head on my bed frame.
It was the first time that an ambulance had ever been called for me. Apart from this instance, I have had several serious hypoglycemic episodes — I’ve had a seizure whilst on camp visiting a crocodile farm, I’ve smashed drinking glasses in my hands in an attempt to fix my blood sugar and I’ve buttered my hands whilst trying to make myself a sandwich. If you haven’t already guessed it, I’m extremely stubborn and independent. I don’t like asking for help; however, it’s because of my diabetes that I have had to learn how to ask for such.
Diabetes is debilitating. Diabetes is devastating. Diabetes is draining.
We’re allowed to have good days and bad days; just like everyone else. We just need to be prepared. Even on our bad days, we are still diabetics. We still have to stop and test our blood sugars Continue reading

5 Lies About Dieting With Diabetes

5 Lies About Dieting With Diabetes

It's easy to assume that having diabetes drastically changes what you can eat - and in some cases, it does.
However, there are many misconceptions that have to do with eating and diabetes. The following are common myths - or flat-out lies - about what diabetics can and can't consume in their diets.
1. If you have diabetes, you can't ever indulge your cravings for sweets.
It's not possible for anyone to completely avoid food cravings - diabetics included. And it's usually very safe for people with diabetes to indulge, so long as they manage their blood sugar appropriately.
While cravings are best dealt with when they are prevented - by eating enough protein and not skipping meals - having a small portion of something sweet won't usually cause a problem.
2. Diabetics can't eat what everyone else in the family is eating.
Just because someone in the family is diabetic, that doesn't mean this person requires "special food" at meal times.
While a diabetic will have certain nutritional guidelines her or she should follow, normal, healthy foods in the right portions are usually appropriate. Most diabetes-friendly diets recommend lean proteins, vegetables and small portions of fiber-rich grains like brown rice.
3. You can't have starchy foods if you have diabetes.
Potatoes, bread or beans aren't completely off-limits for people with diabetes. Again, it's more important for diabetics to be mindful of portions sizes.
Some starchy foods are digested more slowly by the body, which means they don't affect blood sugar levels as significantly as other starches.
Consult the glycemic index s Continue reading

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