Is Oatmeal Good Or Bad For Diabetics?

Is Oatmeal Good or Bad for Diabetics?

Maintaining a healthy lifestyle and following a well-devised meal plan are some of the best ways of dealing with a chronic illness like diabetes. People who suffer from diabetes are therefore always conscious of what they should and what they should not include in their daily diet. In this article, we shall find out whether including oatmeal in a diabetic diet is good for the health of the diabetic patients and “can a diabetic eat oatmeal“? So, come and join in for the article “Is Oatmeal Good or Bad for Diabetics?”
Some Facts About Oatmeal
Oatmeal is a food item that contains a high amount of nutrients such as zinc, copper, iron, magnesium, manganese, as well as phosphorous.The food item is also a rich source of several vitamins such as thiamine and pantothenic acid. Not only is oatmeal low in its total calories counts but has high amounts of soluble fiber too which makes it a healthy breakfast option.
However, the high carbohydrate content in oatmeal often makes patients wonder that whether or not oatmeal is a healthy food choice for the diabetes patients. We shall find the answer to the question “can a diabetic eat oatmeal?” in the following paragraphs.
What are the Advantages of Including Oatmeal in a Diabetic Diet?
Oatmeal can be a healthy breakfast choice for all the diabetes patients. The following are some of the benefits that eating oatmeal offers to a patient who is suffering from diabetes:
Oatmeal is low in calories. It is considered as a great food option if you trying to shed all those extra calories. Losing weight, as we know, hugely contributes to Continue reading

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World Diabetes Day

World Diabetes Day (WDD) is celebrated annually on November 14. Led by the International Diabetes Federation (IDF), World Diabetes Day was created in 1991 by IDF and the World Health Organization in response to growing concerns about the escalating health threat posed by diabetes. World Diabetes Day became an official United Nations Day in 2006 with the passage of United Nation Resolution 61/225. Continue reading

This Extreme Diet Reversed Type 2 Diabetes in Up to 86% of Patients

Type 2 diabetes isn't necessarily for life, with a new clinical trial providing some of the clearest evidence yet that the condition can be reversed, even in patients who have carried the disease for several years.
A clinical trial involving almost 300 people in the UK found an intensive weight management program put type 2 diabetes into remission for 86 percent of patients who lost 15 kilograms (33 lbs) or more.
"These findings are very exciting," says diabetes researcher Roy Taylor from Newcastle University.
"They could revolutionise the way type 2 diabetes is treated."
Taylor and fellow researchers studied 298 adults aged 20-65 years who had been diagnosed with type 2 diabetes within the previous six years to take part in the Diabetes Remission Clinical Trial (DiRECT).
Participants were randomly assigned to either an intensive weight management program or to regular diabetic care administered by their GP, acting as a control group.
For the 149 individuals placed in the weight management program, participants had to restrict themselves to a low calorie formula diet consisting of things like health shakes and soups, limiting them to consuming 825-853 calories per day for a period of three to five months.
After this, food was reintroduced to their diet slowly over two to eight weeks, and participants were given support to maintain their weight loss, including cognitive behavioural therapy and help with how to increase their level of physical activity.
Not an easy lifestyle change to adapt to, perhaps; but where there's a will, there's a way.
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Diabetes App Forecasts Blood Sugar Levels

New York, NY (April 27, 2017)—Columbia University researchers have developed a personalized algorithm that predicts the impact of particular foods on an individual’s blood sugar levels. The algorithm has been integrated into an app, Glucoracle, that will allow individuals with type 2 diabetes to keep a tighter rein on their glucose levels—the key to preventing or controlling the major complications of a disease that affects 8 percent of Americans.
The findings were published online today in PLoS Computational Biology.
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The algorithm uses a technique called data assimilation, in which a mathematical model of a person’s response to glucose is regularly updated with observational data—blood sugar measurements and nutritional information—to improve th Continue reading

World Diabetes Day 2017

Women and diabetes: Our right to a healthy future
On World Diabetes Day 2017, WHO joins partners around the world to highlight women’s right to a healthy future. Around 8% of women – or 205 million women – live with diabetes worldwide, over half in South-East Asia and the Western Pacific. During pregnancy high blood glucose substantially increases the risk to health for both mother and child as well as the risk of diabetes for the child in the future. Almost half of women who die in low-income countries due to high blood glucose die prematurely, before the age of 70 years.
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