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Introduction To Type I Diabetes

Introduction to Type I Diabetes

Introduction to Type I Diabetes

Three Articles On Type I Diabetes:
Article #1: Introduction to Type I Diabetes (This Article)
Article #2: Possible Causes of Type I Diabetes
Article #3: The Treatment of Type I Diabetes
Introduction to Type I Diabetes
Did you know that there are two products that have cured advanced Type I diabetes cases? Both of them will be discussed in this article. But more importantly, one of these products can reverse cumulative severe side-effects of Type I or Type 2 diabetes.
Type I diabetes is actually a set of symptoms, meaning it can be caused by several different things. The symptoms are that the blood lacks insulin. There are actually several things that can cause an abnormally low level of insulin in the blood.
Type I diabetes is a very severe disease. The average lifespan of Type I diabetic is 5-8 years shorter than an average person. But death is not the worst thing about Type I diabetes. Here is a list of some of the health problems it can lead to:
Amputation of limbs
Blindness (retinopathy) – diabetes is the leading cause of new cases of blindness in America — 12,000 to 24,000 case annually
Kidney failure (nephropathy) – frequently leading to dialysis or a kidney/pancreas transplant
Liver disease
Arteriosclerosis (hardening of the arteries)
Heart disease
Stroke (e.g. paralysis)
High blood pressure
Nerve damage (neuropathy)
Dementia
Urinary tract infection (mostly in women)
Depression – Note: Aspartame (e.g. Equal, NutraSweet, etc.) and sugar are the leading causes of depression in non-diabetics. However, because the average diabetic consumes more aspartame than the Continue reading

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What is diabetes? How diet, lifestyle and even ethnicity can affect DEADLY disease

What is diabetes? How diet, lifestyle and even ethnicity can affect DEADLY disease

Diabetes cases are said to have soared by 60 per cent in the last decade, and it now affects over 3 million people in the UK. According to studies undertaken by Diabetes UK, this number will rise to 5 million by 2025.
Worryingly, it is thought that there are 900,000 people in the UK who don’t yet know they already have diabetes. Dr Adam Simon, chief medical officer at PushDoctor.co.uk, has spoken to Express.co.uk about what diabetes is, the difference between the types and how people can avoid it.
What is diabetes?
Diabetes is a disease where the level of glucose in the body is too high, either because the hormone Insulin, that allows the body to use the glucose as an energy source, is not produced, or the insulin is not working properly.
Insulin is made in the pancreas which is located in the upper central abdomen. When the body’s glucose level rises, the pancreas makes insulin which allows the glucose to pass into the body’s cells where it can be used as energy.
Food is broken down in the intestine into fats, proteins and glucose. Glucose is our main energy source and our bodies normally keep glucose levels carefully controlled. When the glucose level falls between meals, insulin production falls and this keeps the glucose level in the blood balanced.
Explain the difference between Type 1 and Type 2
There are two main types of diabetes Type 1 and Type 2. Eighty five per cent of people with diabetes have Type 2 diabetes and 15 per cent have Type 1.
Type 1: This tends to occur in children and young adults. In this case the body stops making insulin. The body cells can Continue reading

Can people with diabetes eat popcorn?

Can people with diabetes eat popcorn?

Popcorn can be a healthful snack for most people, depending on how it is prepared. With its fairly low calorie and high-fiber content, air popped popcorn is often a go-to snack for dieters.
However, people with diabetes have more to worry about than their waistlines when snacking on popcorn.
People with diabetes can eat popcorn but need to choose carefully the type of popcorn, how it is cooked, and how much they eat, due to popcorn's high carb content.
Nutritional information
Air-popped popcorn offers very few calories per cup. In addition, a cup of air-popped popcorn contains a little over 1 gram (g) in fiber. It also contains about 1 g of protein and about 6 g of carbohydrate.
Additionally, popcorn contains zero cholesterol and is almost fat-free, far less than 0.5 g per cup. The total calories in a 5-cup serving are between 100-150.
Popcorn qualifies as a whole-grain food. One serving can provide about 70 percent of the recommended daily intake of whole grain.
Popcorn is full of vitamins and minerals. A single serving of popcorn contains a number of vitamins and minerals, including:
vitamin A
vitamin E
vitamin B6
pantothenic acid
thiamin
niacin
riboflavin
A serving of popcorn also contains iron and trace amounts of manganese, calcium, phosphorus, copper, magnesium, potassium, and zinc.
The popcorn's hull or shell is the source of much of its nutritional value. The shell contains beta-carotene, lutein, and zeaxanthin, which are important for maintaining eye health.
The shell also contains polyphenols with antioxidant and anti-inflammatory properties, which may protect aga Continue reading

7 Good Carbs for Diabetes Nutritionists Want You to Eat

7 Good Carbs for Diabetes Nutritionists Want You to Eat

Healthy carb: Oatmeal
iStock/Magone
Eating oats (the kind without added sugar) can slightly lower both fasting blood sugar levels and HbA1c, a three-month measure of blood-sugar levels, shows a review study by Beijing scientists. Have ½ cup cooked. Make a savory oatmeal: Top with a soft-cooked egg and mushrooms and onions sautéed in low-sodium vegetable broth.
Healthy carb: Sweet potato
iStock/margouillaphotos
These orange spuds are digested more slowly than the white variety, thanks to their high fiber content. Season with a dash of cinnamon, shown to help control blood sugar. Have ½ cup cooked. Make a snack: Top a baked sweet potato with cinnamon and almond butter.
Healthy carb: Brown rice
iStock/WEKWEK
Whole grains like brown rice contain all three parts of the fiber-rich grain kernel, while white rice and other refined grains have only the endosperm intact. The fiber helps to slow the speed at which carbohydrates hit your bloodstream.
Have ⅓ cup cooked. Make rice pudding: Mix rice with equal parts light coconut milk, and combine with dried cranberries and cinnamon; cover and soak overnight.
Healthy carb: Lentils
iStock/rimglow
The new 2015-2020 Guidelines for Americans recommend eating more protein-rich pulses, such as lentils and beans. And for good reason: Along with 9 grams of protein and 8 grams of fiber, ½ cup cooked lentils contains potassium, which helps to control blood pressure. This is especially important because two in three people with diabetes have high blood pressure or take medication to lower blood pressure, according to the American Diabetes Asso Continue reading

Does Gestational Diabetes always mean a Big Baby and Induction?

Does Gestational Diabetes always mean a Big Baby and Induction?

July 3, 2012 by Rebecca Dekker, PhD, RN, APRN
© Copyright Evidence Based Birth®. Please see disclaimer and terms of use.
This question was submitted to me by one of my readers, Sarah.
“I have a question about gestational diabetes. It seems like everyone I know who has had it has ended up being induced. Does gestational diabetes automatically mean induction? Does it automatically mean big babies? It seems like people get diagnosed and then give up on a natural childbirth and are treated as a sick person.”
I talked to Dr. Shannon (a family medicine physician), and she echoed Sarah’s perceptions about gestational diabetes:
“I would say that ‘routine care’ in the U.S. is to induce at 38 to 39 weeks for gestational diabetes (leaning towards 39 weeks nowadays) if the mom’s glucose is uncontrolled or if she is controlled on medication. However, women can technically be treated as ‘normal’ if their gestational diabetes is well controlled and baby’s growth looks normal on a 32 week scan. So people just might want to know they will get major push back from their provider if they refuse induction. It’s tough. Many OB’s cite the risk of stillbirth as a reason for induction, because the risk of stillbirth in women with regular diabetes is higher. However, there is no evidence that the risk of stillbirth goes up in gestational diabetes.”
Evidence Based Birth® offers an online course on Big Babies and Gestational Diabetes (3 contact hours)! To learn more, click here!
Dr. Shannon brings up several good points. First, she is talking about “routine care,” whi Continue reading

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