How to Adjust Recipes for Diabetes
If you have developed type 2 diabetes or you are pre-diabetic, making changes to your diet and letting go of certain foods you used to enjoy can be hard.
You may wonder what makes certain recipes okay for someone with diabetes, whether you should use sugar or completely avoid fats.
Luckily, if you learn and keep the basics of diabetes meal planing in mind, you can turn your favorite recipes into diabetes-friendly food.
When trying to develop a meal plan you can resort to exchange lists, which provide detailed information about the carbohydrate, protein, and fat content of foods that you eat every day. You can work with a dietitian to develop a meal plan that is specifically tailored to your personal needs. Following an exchange list can ensure that you get all the nutrients you need for good health and will also allow you to control the amount of carbohydrates in your diet.
Another important step that can help with meal planning is learning to count carbohydrates. Work with a dietitian to learn how each type of carbohydrate you eat affects your blood sugar. You can monitor your blood sugar level to determine the effect of various carbohydrates and adjust your insulin injections accordingly.
Four Ways to Adjust Your Favorite Recipes
Here are some tips on how to go about tweaking your recipes to make them diabetes-friendly:
Use liquid fats instead of solid fats. Solid fats often include saturated or trans fats, which are not good for the health of your heart. Many liquid fats can be healthy when used in moderate amounts. Try to use oils Continue reading