High Fructose Corn Syrup (HFCS): A Substance That Cause Autism, Diabetes, Cancer, Liver Failure, Heart Disease, Obesity & Dementia is Now Hidden Under New Name
Big Food is at it again, fooling us with false advertisements to make us buy food we don’t want to consume. Most of today’s consumers are increasingly health conscious and want to avoid products that contain health-damaging ingredients. High fructose corn syrup (HFCS) is one of the substances that has made a bad name for itself. What did the food companies do, did they take out the harmful ingredient? No, they just changed what they called in on the package to fool us.
HCFS is now being disguised under the names “fructose syrup” or, simply, “fructose”. It is a processed chemical sweetener that you will find in products such as bread, cakes, cookies, condiments and soft drinks. It is cheaper to use than sugar and extends the shelf life of products, so naturally the food companies are inclined to use it, but at the detriment of their customers’ health.
The food companies don’t want to change their money-making ways, so they found an ingenious way to get around the food labeling laws. HFCS is sub-categorized based on its fructose content. Normal HFCS – HFCS 42 or HFCS 55 – contains either 42 or 55 percent fructose. The term “fructose” is now being used when foods contain the ingredient previously called HFCS-90, which has 90 percent fructose. Identifying HFCS-90 as “fructose” makes it possible for them to label the product as ‘not containing HCFS’ when it actually does.
This questionable sweetener – which is much cheaper than regular sugar, and extends the shelf life of processed products – has been linked to many health problems such as aut Continue reading