
Health Benefits Of Guava Leaves Tea: It Helps In Weight Loss, Boost Immune System, Cure Diabetes, Cancer & More
Many of us know about the health benefits of the fruit guava. But we’re unmindful of the instances that even the leaf of guava have some medicinal properties and provide varieties of health benefits. Being full with antioxidants, antibacterial and anti-inflammatory properties and helpful tannins, raw guava leaves are believed as an organic pain reliever. The chemicals included in these leaves like polyphenols, carotenoids, flavonoids and tannins can be very amazing in curing different illnesses such as:
1. Helps in weight loss
One of the primary benefits of guava leaves for health that aid’s in decreasing weight rapidly.
When you drink guava leaves tea, the effect can stops complex starch is changed into sugar.
For this function, the carbs must be smashed down in the liver for use by the bloody and guava leaves stops the alteration of carbohydrates to functional compounds.
2. Helpful for Diabetic
Based to research managed by the Yakult Central Institute in Japan, the guava leaves tea can amazingly lower blood glucose in diabetics by decreasing the alpha-glucosidease enzyme activity.
Furthermore, it stops the assimilation of sucrose and maltose by the body, as a result of that it lowering the levels of blood sugar.
3. Helps in reducing cholesterol levels
Research has manifested that consuming guava leaves tea for 3 months can cause to decreasing in bad cholesterol levels (LDL) and triglycerides without any harmful effect on good cholesterol.
Also, the leaf of guava is an eminent liver tonic.
4. Helps in boosting the immune system
Guava is rich in vitamin C content, guava
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