
Fight Off Heart Disease With These Five Heart-Healthy Foods
Fight Off Heart Disease With These Five Heart-Healthy Foods
The statistics seem grim: People who have diabetes are two to four times more likely to die from heart disease than people who dont have diabetes. Its tough to read this, but take heart. In honor of February being Heart Health Month, know that theres a lot that you can do to keep your ticker ticking.
Being told to follow a heart-healthy diet may conjure up images of dry, tasteless meals and giving up your favorite foods. The good news is that there are plenty of healthy foods that taste good and help your heart at the same time. You might even be surprised at the foods that made the list.
What? You mean steak is OK to eat? As long as you go for lean cuts, such as top sirloin, tenderloin or 95 percent lean ground beef, red meat can definitely be heart healthy, and may even help you lower your LDL (bad) cholesterol . You might also be surprised to learn that lean beef has more monounsaturated fat, a healthy type of fat, than saturated fat. The key is making beef part of an overall heart healthy diet, and keeping portions reasonable (aim for no more than about 4 ounces per day).
Stretch lean been further by slicing it into thin strips and stir-frying it with veggies of your choice snow peas, broccoli and red pepper are great choices. Serve as is or over a whole grain of your choice. Four ounces of tenderloin contains 160 calories and 2 grams of saturated fat.
Coffee-lovers can rejoice: A 2015 study out of Harvard University found that people who drank 35 cups of coffee every day were less likely to die from he
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