
Eating fruit significantly cuts diabetes risk - but drinking juice INCREASES it, says study
INDYPULSE
Eating fruit significantly cuts diabetes risk - but drinking juice INCREASES it, says study
Eating blueberries, grapes, apples and pears cuts the risk of type 2 diabetes but drinking fruit juice can increase it, a large study has found.
Experts from the UK, Singapore and a team from Harvard School of Public Health in the US have examined whether certain fruits impact on type 2, which affects more than 3,000,000 people in Britain.
The scientists found that blueberries, grapes, raisins, apples and pears were especially protective, while drinking fruit juice could increase the risk of developing the condition by as much as 8 percent.
People who ate three standard servings of blueberries a week had a 26 percent lower chance of developing the condition, they found.
Those who replaced fruit juices with three helpings of particular whole fruits a week, including apples and pears could expect a 7 percent drop in their risk of developing type 2.
Eating different fruits affected an individual's chances of developing the condition in different ways, the research suggests.
Those eating grapes and raisins had a 12 percent reduced risk. Prunes also had a protective effect, giving an 11 percent drop in the risk of developing type 2 diabetes.
Other fruits such as bananas, plums, peaches and apricots had a negligible impact but drinking fruit juice increased the risk by 8 per cent, according to the study.
For individual fruits, replacing three servings a week of fruit juice with blueberries cut the risk by 33 percent while replacing juice with grapes and raisins cut the risk by 19
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