diabetestalk.net

Drinking Red Wine With Type 2 Diabetes: Resveratrol Benefits Heart Health By Reducing Arterial Stiffness

Drinking Red Wine With Type 2 Diabetes: Resveratrol Benefits Heart Health By Reducing Arterial Stiffness

Drinking Red Wine With Type 2 Diabetes: Resveratrol Benefits Heart Health By Reducing Arterial Stiffness


Drinking Red Wine With Type 2 Diabetes: Resveratrol Benefits Heart Health By Reducing Arterial Stiffness
In the battle of the wines, when it comes red versus white, science tends to side with the darker blend. Drinking red wine has been touted for its health benefits, especially for diabetics, from improving cholesterol to blood sugar levels. Now, researchers at Boston University in Massachusetts suggest there's another reason to toast it can decrease artery stiffness in people with type 2 diabetes.
Resveratrol, an antioxidant commonly present in some wine and fruits, is found to have a protective effect against heart disease by improving vascular function and reducing inflammation. The natural compound is known to slow down premature aging of the arteries by activating SIRT1 a gene that slows down the aging. Specifically, it's able to reduce the stiffness of the aorta, which is the main artery that transports blood from the heart and into the rest of the body.
Read More: People With Type 2 Diabetes May Benefit From Drinking Red Wine In The Context Of A Healthy, Mediterranean Diet
In the new study , presented at the American Heart Association's Arteriosclerosis, Thrombosis and Vascular Biology and Peripheral Vascular Disease 2017 Scientific Sessions in Minnesota, researchers found a 300 milligram (mg) per day dose of resveratrol decreased aortic stiffness by 9 percent in type 2 diabetes patients. Resveratrol's effect was also seen with a 100 mg daily intake of resveratrol, whichreduced aortic stiffness by 4.8 percent. Contrastingly, patients given the placebo treatm Continue reading

Rate this article
Total 1 ratings
Succeeding with Diabetes on a Vegan Diet

Succeeding with Diabetes on a Vegan Diet


Lee Ann Thill was diagnosed with type 1 diabetes at the age of 5, back in 1978. I had just started kindergarten, and had all the classic symptoms peeing a lot, drinking a lot, weight loss. My mom took me to the pediatrician after she realized there was something wrong, and I was diagnosed. We went straight to the hospital, where I stayed for two weeks.
Like many of us who were diagnosed decades ago, the narratives around food were confusing. From sweets restrictions to the exchange diet, there wasnt a set diabetes diet that people followed. I dont remember following a diet, aside from avoiding sweets. My mom had an interest in healthful eating and fitness, so the way we ate at home reflected the dieting trends of the times, which amounted to less refined grains, and lower fat foods. I was still allowed to have sweets on special occasions, but we typically didnt have foods like that in the house.
Today, 40 years later, Lee Ann has moved to a vegan diet and lifestyle to manage both her diabetes and her desire to affect positive social change. At age 14, I developed an eating disorder, and didnt recover until age 32, she said. Becoming vegan has reinforced my healing process. For some people, it might appear that Ive traded one category of forbidden foods for another, but as a vegan, I dont think of, lets say, a cheeseburger, as food. Plus, I eat vegan cheeseburgers, so its not like Im missing out. An important idea that has emerged for me from my eating disorder recovery is that everyone including animals deserves to be respected for exactly who they are, nourished, a Continue reading

The effect of high-intensity breastfeeding on postpartum glucose tolerance in women with recent gestational diabetes

The effect of high-intensity breastfeeding on postpartum glucose tolerance in women with recent gestational diabetes


The effect of high-intensity breastfeeding on postpartum glucose tolerance in women with recent gestational diabetes
Although breastfeeding is expected to reduce the incidence of diabetes in women with gestational diabetes, the effect has not been clearly confirmed. We examined whether or not high-intensity breastfeeding reduces the incidence of abnormal glucose tolerance and investigated the effect of high-intensity breastfeeding on insulin resistance during the first year postpartum in Japanese women with current gestational diabetes.
In this retrospective study, we included women with gestational diabetes who underwent postpartum 75g oral glucose tolerance test during the first year (12-14months) postpartum from 2009 to 2011 at a single tertiary perinatal care center in Japan. High-intensity breastfeeding was defined as the condition in which infants were fed by breastfeeding alone or 80% or more of the volume. We investigated the effect of high-intensity breastfeeding on the prevalence of postpartum abnormal glucose tolerance and the postpartum homeostasis model of assessment of insulin resistance (HOMA-IR), after controlling for confounders, including prepregnancy obesity and weight changes during pregnancy and postpartum.
Among 88 women with gestational diabetes, 46 (52%) had abnormal glucose tolerance during the postpartum period. High-intensity breastfeeding women (n = 70) were significantly less likely to have abnormal glucose tolerance than non-high-intensity breastfeeding women (n = 18) (46% vs. 78%, p = 0.015). High-intensity breastfeeding was also associat Continue reading

Broccoli extract may lower blood sugar among some with diabetes, study finds

Broccoli extract may lower blood sugar among some with diabetes, study finds


Nearly 30 million people in the United States have type 2 diabetes. Being overweight or obese increases the chances of developing diabetes. Both obesity and diabetes are linked to cancer .
Findings from a new study published in the journal Science Translational Medicine suggest that sulforaphane, a phytochemical that has shown strong cancer-preventive actions in lab and clinical studies, might also reduce some of the harmful effects of type 2 diabetes in obese adults.
Sulforaphane is useful not only for cancer prevention but it also demonstrates anti-diabetes and many other activities, says Jed Fahey, ScD, Director of the Cullman Chemoprotection Center at the Johns Hopkins School of Medicine and one of the authors on the study.
Sulforaphane comes from broccoli and other cruciferous vegetables such as kale, cabbage, and radishes. It contributes to the vegetables slightly pungent aroma and flavor.
Both obesity and diabetes increase the risk of cancers. Read more in Linking Diabetes to Cancer: Changes for Prevention.
The liver of a healthy person naturally produces glucose, a type of sugar, and releases it into the blood. But the liver of a person with poorly controlled type 2 diabetes produces as much as three times the normal amount of glucose.
A team of scientists from Sweden, Switzerland, and the U.S. set out to learn what effects sulforaphane has on liver glucose production and blood sugar control in people with type 2 diabetes. They chose sulforaphane out of more than 3,800 drugs and natural products because the pattern of genes that sulforaphane switches on or o Continue reading

Diabetes Management in Children Engaging In Physical Activity

Diabetes Management in Children Engaging In Physical Activity

Children with diabetes are often sidelined during team sports and planned exercise.
Physical activity is universally recognized as an important component of a healthy lifestyle. Regular exercise improves cardiovascular outcomes, improves insulin sensitivity, and improves glycemic control in patients with diabetes. The American Academy of Pediatrics (AAP) recommends that all children, including those with diabetes, engage in 60 minutes of physical activity each day starting as young as 5 years old. Unfortunately, studies have shown that children and adolescents with diabetes are less physically active than those without diabetes.
There are several factors that may contribute to this difference in activity levels including: concerns of altered glycemic control during exercise, the need for closer monitoring, fear of being ostracized, and the fear of experiencing a hypoglycemic event. It is important that children and adolescents, especially those with diabetes mellitus, are encouraged to play sports, get regular exercise and not feel ashamed of their chronic condition. With a proper understanding of the blood glucose fluctuations that occur during exercise and a comprehensive diabetes care plan, children and adolescents can engage in sports and physical activity safely.
Understanding glucose metabolism and hormonal changes that occur during exercise is essential for the management of glycemic control in children and adolescents. The major sources of fuel for the body during exercise are carbohydrates and fat. Glucose is obtained from carbohydrates in the diet and is stored as Continue reading

No more pages to load

Popular Articles

  • Diagnostic accuracy of resting systolic toe pressure for diagnosis of peripheral arterial disease in people with and without diabetes: a cross-sectional retrospective case-control study

    Abstract The resting systolic toe pressure (TP) is a measure of small arterial function in the periphery. TP is used in addition to the ankle-brachial index when screening for peripheral arterial disease (PAD) of the lower limb in those with diabetes, particularly in the presence of lower limb medial arterial calcification. It may be used as an adjunct assessment of lower limb vascular function an ...

  • Wine May Benefit Those With Type 2 Diabetes: New Data

    If you want to persuade your physician that sensible wine consumption is likely good for glucose control and heart health, researchers have made your argument easier. Scientists at Ben-Gurion University in Israel knew that, among moderate drinkers, type 2 diabetes is less common. Since earlier studies showed that ethanol (alcohol) is likely the reason, they wondered if both white and red wine migh ...

  • Visceral Fat & Diabetes: Reducing Belly Fat

    Noticing a little extra fat around your waist? That’s a clear warning sign– belly fat, or visceral fat means that your body is sounding an alarm you shouldn’t ignore. Doing so will increase your risk of diabetes, heart disease, and even more weight gain. Arm yourself with the knowledge to understand the problem with belly fat, and what you can do to get rid of it as quickly as possible. It ...

  • Cholesterol-Reducing Drugs May Lead to Rapid Aging, Diabetes, and Brain Damage! Here Is How to Reduce Your LDL Cholesterol Naturally!

    Namely, in 1994, 2 percent of Americans aged 45 were taking statin drugs, whereas in 2011, that percentage rose to 25. These drugs are used to reduce high LDL (bad) cholesterol levels and decrease the risk of cardiovascular disease. But, a recent scientific review of fourteen studies has shown that statin drugs were not effective at preventing cardiovascular disease. The Cochrane Collaboration pub ...

  • Diabetes: Heart attack risk due to loss of small blood vessels around the heart

    People with diabetes have a significantly higher risk for heart attack. Now, new research suggests that diabetes damages the small blood vessels around the heart, and this might explain the link to heart attack. In a study reported in the Journal of the American College of Cardiology, the researchers also propose a solution may lie in gene therapy. Diabetes is a chronic disease that arises either ...

  • Can Drinking Coffee Help Prevent Type 2 Diabetes?

    If you begin your day with a steaming cup of joe, you could be protecting your health along with jump-starting your morning. That's because research shows coffee may reduce the risk of type 2 diabetes. But how much do you need to drink to reap the potential benefits? What the Research Says Researchers at the Harvard School of Public Health and Brigham and Women’s Hospital conducted one of the bi ...

  • Why Drinking Tea May Help Prevent and Manage Type 2 Diabetes

    The fountain of youth still remains elusive, but there's something that seems close: green tea. People have been drinking tea for centuries, and today it's the second most popular drink in the world (after water). Some of that popularity may stem from the many widely recognized benefits of tea, including its reported power to prevent cancer and to sharpen mental health. But tea may offer health be ...

  • Type 1 diabetes and drinking: tips for young adults

    Type 1 diabetes shouldn't get in the way of a great night. Here are some tips to help you make sure it doesn't. First thing's first: the principles of sensible drinking apply whether you have diabetes or not. It’s safest not to regularly drink more than 14 units a week. You can read more at drinkaware.co.uk And when you have Type 1 diabetes, there are some extra things to think about to make sur ...

  • Poor sleep can increase risk of heart disease, Type 2 diabetes, stroke and more here is why a good nights rest is great for your health

    Poor sleep can increase risk of heart disease, Type 2 diabetes, stroke and more here is why a good nights rest is great for your health The better we sleep at night, the more focused and productive we are POOR sleep can can increase risk of heart disease, Type 2 diabetes, stroke and more. Barry Smith, head at Great Yarmouth High School, Norfolk, has told parents to get teen kids in bed by 9pm ...

Related Articles