Drinking moderately linked to lower diabetes risk
Drinking three to four times a week has been linked to a lower risk of type 2 diabetes than never drinking, Danish researchers suggest.
Wine appears to be particularly beneficial, probably as it plays a role in helping to manage blood sugar, the study, published in Diabetologia, says.
They surveyed more than 70,000 people on their alcohol intake - how much and how often they drank.
But experts said this wasn't a "green light" to drink more than recommended.
And Public Health England warned that consuming alcohol contributed to a vast number of other serious diseases, including some cancers, heart and liver disease.
"People should keep this in mind when thinking about how much they drink," a spokeswoman said.
Prof Janne Tolstrup, from the National Institute of Public Health of the University of Southern Denmark, who led the research, said: "We found that drinking frequency has an independent effect from the amount of alcohol taken.
"We can see it's a better effect to drink the alcohol in four portions rather than all at once."
After around five years, study participants were followed up and a total of 859 men and 887 women group had developed diabetes - either type 1 or the more common type 2.
The researchers concluded that drinking moderately three to four times a week was linked to a 32% reduced risk of diabetes in women, and 27% in men, compared with people drinking on less than one day a week.
Findings also suggest that not all types of alcohol had the same effect.
Wine appeared to be particularly beneficial because polyphenols, particularly in red wine, Continue reading