Food That Lower A1C in Diabetes
The A1C level is the percentage of your red cells that have sugar molecules attached to them. It is also referred to as glycated hemoglobin, glycosylated hemoglobin, hemoglobin A1C and HbA1c. Your doctor can measure you A1C number with a blood test to determine your average blood sugar levels over the past two or three months. A normal A1C level falls between 4 and 6 percent. If you have type 1 or type 2 diabetes, you should strive to keep your A1C number below 7 percent. Eating right can help you do that.
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Control carbohydrates, fatty foods and calories by limiting your intake of potatoes, rice, noodles and foods containing white flour. Pass up sugary desserts, candy, ice cream, soft drinks and store-bought cookies, pies, baked goods and doughnuts. Avoid fried chicken, frozen dinners, lunch meats, sugared soft drinks and flavored water, store-bought smoothies and fruit drinks, milk shakes, frozen pizza, and restaurant french fries, hamburgers, pizza and chicken and fish sandwiches. All of these foods can raise your A1C levels, particularly if you have diabetes.
Vegetables provide vitamins, minerals, protein, anti-oxidants and fiber to help balance your blood glucose levels. Eat plenty of asparagus, beans, broccoli, carrots, red onions, spinach, tomatoes and soy as tofu or in soy milk products. A great source of omega-3 fatty acids, flaxseed as an oil or nutty seed can be incorporated into salads, breads, cereals and dressings. Nuts are an excellent source of cholesterol-lowering plant sterols but are high in calories. So eat them in moderation.