Diabetes Is No Laughing Matter, Say Young Sufferers

Diabetes is no laughing matter, say young sufferers

A young American woman, infuriated by a social media trend where pictures of cakes and sweets are accompanied by #diabetes, has spelled out what it is really like to have the condition.
On a Facebook post with the hashtag #WhatDiabetesReallyLooksLike, Madeline Milzark, 18, wrote about living with type 1 diabetes.
"Diabetes isn't your piece of cake, or that super-sized McDonald's meal with extra fries or anything you see coated with sugar.
"Diabetes is an 18-year-old girl sitting on her bathroom floor shaking and not able to breathe because her blood sugar dropped and praying her grandma's phone is near her and she got the text message to bring some sugar since she's too weak to yell and the whole room is spinning."
Her post has been shared thousands of times around the world.
Madeline told the BBC: "I originally posted the piece because I had low blood sugar, and I finally had enough. So many people post jokes about my disease, even people on my 'friends' list, yet they don't see me when I'm unconscious or when sugar actually saves my life.
"I'm so extremely happy about the response I've gotten.
"I've had so many people telling me I'm making a difference, sharing their stories with me and thanking me. It's so heart-warming."
Like Madeline, Amy Black - from Belfast - has type 1 diabetes and she supports her campaign: "I agree with it in terms of how she's retaliated. It's something which I've experienced personally and frustrates me a lot. A lot of people trivialise diabetes and don't realise how serious it is.
"People don't seem to see it as a chronic illness - people poke Continue reading

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Vegan Diet Endorsed by American Diabetes Association

Senior Editor, LIVEKINDLY | Featured in VegNews, The Huffington Post, MTV, Reality Sandwich, EcoSalon, and Organic Authority.
Los Angeles, CA | Contactable via: [email protected]
A vegan diet rich in whole foods — mainly fresh fruits, vegetables, and plant-based proteins including beans, grains, nuts, and seeds, can help to mitigate the onset and effects of type-2 diabetes, the American Diabetes Association says in its 2018 Standards of Medical Care in Diabetes.
The comprehensive report cites 35 studies pointing to the benefits of a plant-based diet, and also notes that doctors and nutritionists should “always” include “education on lifestyle management.”
According to the Physician’s Committee for Responsible Medicine, “A plant-based diet can prevent, reverse, and manage diabetes.” The group recommends the elimination of animal and high-fat foods, replacing them instead with low-glycemic foods rich in healthy plant-based fiber.
Another recent study also found that cutting all carbohydrates from the diet may not be the smartest choice for people wanting to decrease the risk of developing type-2 diabetes. Diets such as paleo and ketogenic that tout their weight-loss benefits avoid fiber-rich plant-based foods such as whole grains, lumping them in unfairly with highly processed and nutritionally void refined grains commonly found in baked goods. But whole grains can play an instrumental role in slowing the body’s absorption of sugars because of their high fiber content. Whole grains are also rich in necessary vitamins, minerals, and amino acids.
Type-2 diabe Continue reading

Two meals a day 'can treat diabetes'

Only eating breakfast and lunch may be more effective at managing type 2 diabetes than eating smaller, more regular meals, scientists say.
Researchers in Prague fed two groups of 27 people the same calorie diet spread over two or six meals a day.
They found volunteers who ate two meals a day lost more weight than those who ate six, and their blood sugar dropped.
Experts said the study supported "existing evidence" that fewer, larger meals were the way forward.
Timing important?
Type 2 diabetes occurs when the body does not produce enough of the hormone insulin to function properly, or the body's cells don't react to insulin.
Since insulin controls the amount of sugar in the blood, this means blood sugar levels become too high.
Larger studies over longer periods of time will be needed to back up these findings before we would change adviceDr Richard Elliott, Diabetes UK
If untreated, it can lead to heart disease and stroke, nerve damage, light-sensitive eyes and kidney disease.
About 2.9 million people in the UK are affected by diabetes, 90% of whom have the type 2 form of the disease.
Current advice in the UK recommends three meals a day, with healthy snacks.
Scientists at the Institute for Clinical and Experimental Medicine in Prague divided a group of 54 volunteers aged 30 to 70 with type 2 diabetes into two groups of 27 people.
Volunteers were then given either a six-meal-a-day diet (A6) for 12 weeks followed by a two-meal day diet (B2), or vice versa.
The study compared two meals with six meals - as the latter accorded with current practice advice in the Czech Republic, Continue reading

Experimental device could be life-changing for those with Type 1 diabetes

An experimental new device currently being tested in humans could vastly change the lives of those with Type 1 diabetes, potentially freeing them up from daily insulin injections and monitoring.
Type 1 -- or juvenile diabetes as it used to be called -- is the less common form of the disease that's often diagnosed in childhood. In Type 1, the pancreas no longer produces adequate insulin, so patients must rely on daily injections of the hormone to manage their blood sugar.
The promising new device now being studied is called the Encaptra drug delivery system. It’s a capsule about the width of a credit card that is implanted under the skin near the pancreas. Inside are stem cells that have been programmed to develop into pancreatic islet cells, which are the cells that help regulate blood sugar.
The Juvenile Diabetes Research Foundation is helping to fund research into the device. Dave Prowten, the president of JDRF Canada, says the cells are designed to mature once inside the body and begin producing insulin on their own.
“The hope is that this will provide people with an alternate source of insulin,” he told CTV’s Canada AM Thursday from Calgary.
Because Type 1 diabetes is an autoimmune disease in which the body mistakenly attacks and kills pancreatic cells, the device is also designed to shield the cells from an autoimmune attack.
So far, clinical testing in mice shows the device performs well, with the stem cells continuously assessing blood glucose and then releasing the appropriate amount of insulin.
Now the device is being tested in humans. The device was implan Continue reading

Four Decades of the Wrong Dietary Advice Has Paved the Way for the Diabetes Epidemic: Time to Change Course

In 1977, the McGovern Commission, chaired by then-Senator George McGovern, issued dietary guidelines that we follow to this day. The commission recommended that Americans receive no more than 30 percent of their energy requirements from fat and that we consume no more that 10 percent of our calories as saturated fat.
Dr. Robert Olson, professor of medicine and chairman of the Biochemistry Department at St. Louis University and an expert on nutrition science argued that the recommendations were not supported by the available science. In Dr. Olson's words:
"I pleaded in my report and will plead again orally here for more research on the problem before we make announcements to the American public."
Senator McGovern, speaking for the commission stated that:
"Senators don't have the luxury the research scientist does of waiting until every last shred of evidence is in."
Senator McGovern's comment concerning "every last shred of evidence" was widely off the mark. It was never a question of having supportive, but incomplete, evidence. There simply was no convincing scientific evidence at all in support of the commission's recommendations. There still isn't.
At the time that the commission issued its dietary guidelines, only 2,500 men had been studied in randomized control trials, the gold standard in clinical research. No study included women. No study showed that a low-fat diet was superior to a diet higher in fat content in any measure of health outcome. In fact, in the one study that compared a 10 percent saturated fat intake to a diet with unrestricted saturated fat, the low-f Continue reading