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Diabetes Is Even Deadlier Than We Thought, Study Suggests

Diabetes is even deadlier than we thought, study suggests

Diabetes is even deadlier than we thought, study suggests

Nearly four times as many Americans may die of diabetes as indicated on death certificates, a rate that would bump the disease up from the seventh-leading cause of death to No. 3, according to estimates in a recent study.
Researchers and advocates say that more-precise figures are important as they strengthen the argument that more should be done to prevent and treat diabetes, which affects the way sugar is metabolized in the body.
“We argue diabetes is responsible for 12 percent of deaths in the U.S., rather than 3.3 percent that death certificates indicate,” lead study author Andrew Stokes of the Boston University School of Public Health said in an interview.
About 29 million Americans have diabetes, according to the Centers for Disease Control and Prevention. There are two forms of the disease: Type 1, in which the pancreas makes insufficient insulin, and the more common Type 2, in which the body has difficulty producing and using insulin.
Using findings from two large national surveys, the study looked mainly at A1C levels (average blood sugar over two to three months) and patient-reported diabetes. In the latest study, researchers compared death rates of diabetics who had participated in these surveys to information on their death certificates.
The authors also found that diabetics had a 90 percent higher mortality rate over a five-year period than nondiabetics. This held true when controlling for age, smoking, race and other factors.
“These findings point to an urgent need for strategies to prevent diabetes in the general population. For those already affected, Continue reading

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Fighting Statin-Induced Diabetes with CoQ10

Fighting Statin-Induced Diabetes with CoQ10

Statins are cholesterol-lowering drugs sold under trade names such as Lipitor® and Crestor®.
They have been shown to benefit people at risk for heart disease caused by elevated LDL-cholesterol and/or C-reactive protein.
For appropriate patients, statin drugs reduce cardiovascular death and disability rates.1-3
But despite these benefits, evidence suggests that statins, especially high doses of potent statins, may increase the risk, especially in older patients, of developing diabetes.3-6
Compelling data reveals that supplementing with CoQ10 can significantly reduce these glucose control issues.
Facts about Statins and Diabetes
Studies show that some statins, such as rosuvastatin (Crestor®), are associated with a 27% increased risk of developing new-onset type II diabetes.7 This is just one of many studies showing this harmful connection.4-6
One meta-analysis that utilized results from 13 statin studies involving more than 91,000 participants demonstrated an across-the-board increased diabetes risk of 9%,8 and found the highest risk in trials involving older subjects. Another meta-analysis showed that those taking higher doses of statins had a 12% higher risk of developing diabetes compared with subjects receiving “moderate” doses.9
These two alarming studies have made it apparent that older patients on more intensive statin regimens are at the greatest risk of developing diabetes from their treatment.3,10 Naturally, this poses a dilemma for anyone who is on, or considering starting, statin therapy. Is lowering the risk of cardiovascular disease worth the risk of deve Continue reading

Carbohydrates — Part of a Healthful Diabetes Diet

Carbohydrates — Part of a Healthful Diabetes Diet

A common nutrition myth is that individuals with diabetes need to avoid carbohydrates. While individuals with diabetes must be mindful of how much carbohydrates they eat, they don't need to avoid it altogether. Carbohydrates are the body's main source of fuel and are necessary to maintain proper cellular function. The type of carbohydrates and portion size are what matter most.
There are three types of carbohydrates: starches, sugars and fiber. Starches are found naturally in foods such as bread, cereal, rice, crackers, pasta, potatoes, peas, corn and beans. Sugars are found naturally in foods including fruits and milk and are also concentrated in processed foods such as candy, cake and soda. Fiber is the roughage in plant foods and helps keep the digestive tract healthy. Soluble fiber, found in foods including oatmeal and fruit, can help maintain a healthy cholesterol level.
Individuals with diabetes should choose most of their carbohydrates from nutrient-rich whole foods such as fruits and vegetables, beans, whole grains and dairy products. Sweets and sugary beverages should be saved for special occasions. And, spreading carbohydrates evenly throughout the day helps prevents spikes and dips in blood sugar. A registered dietitian nutritionist can create a specific meal plan that harmonizes individual preferences with the special needs of someone with diabetes.
To get a general idea of how much carbohydrates to eat, consider someone on a 2,000-calorie meal plan. For 2,000 calories, an RDN may recommend that one meal contain about 45 to 60 grams of carbohydrates. Carbohydrat Continue reading

New Links Between Late Night Eating and Disease

New Links Between Late Night Eating and Disease

The late night snack has become a Western tradition. Many people reach for a bite to eat before heading to bed at night—often something sweet. In addition, modern life often requires that workers eat dinner late at night after a long day at jobs, school and on the freeways. The result is that eating late at night is extremely common, practiced perhaps by a majority of people. However, a new study suggests that late night eating can have serious health consequences, contributing to diabetes, heart disease and other serious illnesses.
Why do people crave food, especially unhealthy food, late at night? Experts suggest that people are primed to eat these foods late at night as this practice allowed ancient humans to store calories more efficiently. However, most modern people do not need to store more calories as fat. Our circadian rhythms are not primed to digest and use nutrients late at night as they are during the day. Researchers looked at the eating habits of people with chronic illnesses such as diabetes and heart disease as well as those without these health issues. People who have these diseases are far more likely to be late night snackers. In fact, eating at night appears to be a potential risk factor for these diseases.
The exact reasons for this connection are not known. However, there are a few hints. Late night snackers have been shown to gain weight more easily. This is a phenomenon that is seen even in lab animals. In addition, people who eat later at night have significantly higher triglycerides, which have been linked to both Type 2 diabetes and heart disea Continue reading

24,000 diabetes deaths a year 'could be avoided'

24,000 diabetes deaths a year 'could be avoided'

Up to 24,000 diabetes-related deaths could be avoided in England each year, if patients and doctors better managed the condition, a report concludes.
The first-ever audit of patient deaths from the condition said basic health checks, a good diet and regular medication could prevent most of them.
Diabetes UK said it was vital the 2.3 million sufferers had top quality care.
The Department of Health in England said shocking variations in care and an unacceptable death toll were evident.
About a third of people in the UK affected do not realise they have the condition.
It means their bodies cannot use glucose properly. If they do not manage it, they can develop potentially fatal complications like heart or kidney failure.
The report, by the NHS Information Centre, compared information about people with diabetes in England with data from death records.
Around 70-75,000 diabetic patients die every year.
The study estimated that a third of them were dying from causes that could be avoided if their condition were better managed.
That includes basic health checks from doctors, and patients taking medication and keeping to a healthy diet.
For patients with Type 1, the risk of dying was 2.6 times higher than it was for the general population.
With Type 2, the risk was 1.6 times higher.
But in younger age groups, the risk was far greater. Women between the ages of 15 and 34 with Type 1 diabetes were nine times more likely to die than other women of the same age.
Men in the same age group were four times more likely to die if they had the condition.
It is the first time there has been s Continue reading

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