
Diabetes and Alcohol: to drink or not to drink
Diabetes and Alcohol: to drink or not to drink
The life of a diabetic is full of challenges and they have to face it in each and every day of their lives. Each day seems like a struggle and this tussle takes a heavy toll on diabetic physically and emotionally.
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One of the major concern among diabetic is what kind of items they can have and what needs to be avoided. And with this problem, a question arises of diabetes and alcohol relationship;
Are they prone to more risk of complication with alcohol?
What is the safe limit for a diabetic to have alcohol?
A large chunk of population consume alcohol in some form or another;
Consumption of alcohol is only rising due to stressful life and increased depression related cases;
Our films have also promoted alcohol intake, they have developed a sense of perception that late night partying and boozing around is a way for happy and successful life;
Reports claiming health benefits of alcohol have confused people whether it is good or bad for health;
Before coming to a straight answer, we should understand how our body reacts with alcohol intake.
The food we eat get metabolize and digested in thestomach.
But the case is different with alcohol; our liver is responsible for Alcohol metabolism.
1. It stores and secretes glucose to cells in order to fuel them when we are not eating
So whenever we take alcohol, it is not considered as food by our stomach but identified as toxic
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