
Diabetes: A Go-To Guide for Eating at Nearly Every Type of Restaurant
Diabetes: A Go-To Guide for Eating at Nearly Every Type of Restaurant
Diabetes: A Go-To Guide for Eating at Nearly Every Type of Restaurant
Tuesday, October 24th, 2017 by Emily Gallagher
If youre like the average American, you eat out 5 times a week. But when you have diabetes, sticking to a diabetes meal plan which includes cutting calories and keeping salt, carbs and fat to a minimum is one of the most important parts of managing your disease.
Fortunately, many restaurants now offer healthier alternatives that will allow you to still enjoy delicious meals while keeping your blood sugar in check.
Whether youre going out for Italian, Mexican, Chinese or fast food, there are ways to slim down your appetizers and main courses to fit your diabetic eating plan, said Robin Redd, a dietitian at Mon Health Medical Center. The keys are to know what to order, how its prepared, and what an appropriately sized portion looks like.
Robin offers these tips for navigating through nearly every type of popular cuisine.
Go for salad, minus the fried toppings. Ask for low-fat dressing on the side, and only use about half the packet.
Skip the cheese and ask for extra tomato, onions and lettuce.
Order unsweetened iced tea or bottled water.
Use hot sauce instead of ketchup on your fries.
Also, be sure to say no to special sauce, soda and fried chicken.
Ask the waitperson not to bring the breadbasket. Order minestrone or another broth-based soup.
If you want pasta, order a dish from the appetizer section of the menu, or share. Go with sauces based on tomatoes (marinara), vegetabl
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