
Curbing Sugar Cravings
If youve been reading headlines lately, youll know that sugar is the new villain when it comes to obesity, inflammation, and chronic disease. Yet we Americans crave the sweet stuff. According to government figures, sugar has infiltrated the American diet so much that, on average, we eat about 152 pounds of it a year. Compare that to what we were eating 200 years ago: only 2 pounds of sugar per year. The 20152020 Dietary Guidelines for Americans recommends we limit calories from added sugar to less than 10% each day. Thats about 200 calories worth, or roughly 13 teaspoons of sugar for someone consuming 2,000 calories per day on average, we get closer to 680 calories worth, or nearly 43 teaspoons of sugar each day.
More than a third of our sugar intake is in the form of sugary drinks, including non-diet sodas, sweetened ice tea, sports drinks, and other soft drinks. Table sugar accounts for about 25% of our intake. And the rest comes from baked goods, desserts, candy, fruit drinks, and breakfast cereals.
Some foods and beverages are obviously full of sugar. But sugar lurks in many foods that youd never suspect. Examples include:
Syrup (corn, maple, cane sugar, high-fructose)
Its natural for people to enjoy the taste of something sweet, and this preference starts at birth. Babies are born liking the taste of sweet and disliking the taste of bitter. Scientists believe that our sweet tooth dates back to our prehistoric ancestors, who gravitated to ripe fruit as a source of energy. In addition, eating sugar is pleasurable, and not just because it tastes good. When we eat
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