Coconut palm sugar: Can people with diabetes eat it?
In order to manage their condition, people with diabetes need to monitor their sugar intake. A good way of doing this might be by choosing a natural sweetener option. One of the more popular choices is coconut palm sugar.
In this article, we look at the effect coconut palm sugar has on blood sugar (glucose) levels and whether it may be healthful for people with diabetes.
Contents of this article:
What is diabetes?
People with diabetes have bodies that do not produce enough insulin or use insulin correctly.
Insulin is the hormone needed to help the body to normalize blood sugar levels. Blood sugar levels are a measurement of the amount of sugar in the bloodstream.
Most foods contain sugar. The body stores the sugar and transports it through the bloodstream to the cells, which use it as energy.
When insulin is not working properly, sugar cannot enter cells, and they are unable to produce as much energy. When the cells of the body cannot process sugar, diabetes occurs.
What is coconut palm sugar?
Coconut palm sugar is made from the sap of the coconut palm. The sugar is extracted from the palm by heating it until the moisture evaporates. After processing, the sugar has a caramel color and tastes like brown sugar, making it an easy substitution in any recipe.
Coconut palm sugar is considered a healthier option for people with diabetes because it contains less pure fructose than other sweeteners.
The digestive tract does not absorb fructose as it does other sugars, which means that the excess fructose finds its way to the liver. Too much fructose in the liver can lead to a host o Continue reading