diabetestalk.net

Cocoa Compound Could 'delay Or Prevent' Type 2 Diabetes

Cocoa compound could 'delay or prevent' type 2 diabetes

Cocoa compound could 'delay or prevent' type 2 diabetes


Cocoa compound could 'delay or prevent' type 2 diabetes
Cocoa powder antioxidants may help slow diabetes' progression.
With diabetes reaching epidemic proportions, the search is on for innovative ways to reduce the burden. Breaking research finds hope in the most surprising of places- chocolate.
Today, there are an estimated 29 million Americans living with diabetes , with the vast majority of cases beingtype 2 diabetes. Globally, by 2035, there could be 592 million people with diabetes. This is no small problem.
Beyond those Americans who already have a diabetes diagnosis, a further 86 million adults - more than 1 in 3 Americans - have prediabetes, a precursor to the disease. Without intervention (diet and exercise), diabetes is likely to be the next step for these individuals, often within 5 years.
Diabetes is costly in human terms, of course, but it is also a huge financial drain; in 2012, diabetes and itscomplications accounted for $245 billion in total medical costs and lost work and wages, up from $174 billion just 5 years earlier.The statistics are overwhelming.
Although type 2 diabetes is largely preventablethrough lifestyle choices, at this point in time, more needs to be done to stemthe flow and turn the tide.
Finding potential medical interventions for people at risk of developing type 2 diabetes is more pressing than ever. Research, recently published in The Journal of Nutritional Biochemistry , investigates whether a compound found in cocoa could be useful in the fight.
At the root of diabetes is the hormone insulin , which is produced, stored, and re Continue reading

Rate this article
Total 1 ratings
My Diabetes Coach - A Holistic Care Management Solution - Macadamian

My Diabetes Coach - A Holistic Care Management Solution - Macadamian


My Diabetes Coach A Holistic Care Management Solution
The My Diabetes Coach solution is designed to improve and strengthen the teamwork between parent and child in diabetes management. Establishing and encouraging good practices and patient compliance at an early stage will provide significant benefits to the patients over the years by mitigating the complications that can result from non-compliance.
Most diabetes management solutions on the market today function as logbooks for keeping track of blood glucose levels and some connect to Bluetooth enabled glucometers to make the collection of this data quite simple. However, as anyone with diabetes knows, the measurement of blood glucose levels alone do not paint the entire picture of your condition or your progress towards meeting goals set by your clinician. Diet, exercise, sleep, stress, body weight, and medication compliance all play an important role in mitigating the impacts of the disease but these can be daunting to manage for anyone suffering from diabetes, let alone a youth or young adult recently diagnosed.
Along with contributions from the Childrens Hospital of Eastern Ontario, Healthwise, & the University of Ottawa, weve developed a diabetes care management solution that builds upon the features of many logbook applications as part of a larger, more holistic solution that gains context from multiple devices and patient data to help youth with type 2 diabetes better manage their care.
At its core, My Diabetes Coach is a cloud application that leverages a companion mobile app to collect data from a variety o Continue reading

Nursing Care Plan for Diabetes

Nursing Care Plan for Diabetes


Grab Free Cheat Sheet Quick! Is this aPTT Count Dangerous? Hesitant? Never Feel Anxious About Lab Values Again...
Diabetes Mellitus is when blood glucose (sugar in the blood) is unable to move into the cells and help in the making of ATPAKA energy. The body makes insulin to assist with this process. Insulin is a hormone that allows the sugar in the blood to move across the cell wall so the body can use to to produce ATP. There are two types of diabetes. Type I and Type II.
Type I is an autoimmune disorder where the cells attack the insulin producing cells in the pancreas. Thus the body is producing very little or no insulin leaving the sugar in the blood and the cells starve.
Type II is when the cells dont respond to the insulin trying to get sugar into them, called insulin resistance. Thus the sugar stays in the blood and the cells starve.
The cause for Type I diabetes is unknown, but hypothesized to be potentially genetic or triggered by a virus. The cause for Type II diabetes is caused by a storm of events culminating such as weight gain, lack of activity, genetics, and stress levels.
Blood sugar control with minimal side effects.
Diabetes Mellitus (Type I and Type II) Nursing Care Plan
Blood sugar monitoring: Normal range 70-180 mg/dL *patient may have a different target blood sugar level, make sure to know what each patients target is.
The physician will make a target blood glucose level. Teach the patient that they need to monitor their blood glucose.They need to call their primary care physician if they have blood glucose levels higher than their target fo Continue reading

Fresh fish oil lowers diabetes risk in rat offspring

Fresh fish oil lowers diabetes risk in rat offspring


Fresh fish oil lowers diabetes risk in rat offspring
July 19, 2017 by Pete Barnao, University of Auckland
Fresh fish oil given to overweight pregnant rats prevented their offspring from developing a major diabetes risk factor, Auckland researchers have found.
The pregnant rats were fed either a high-fat diet to make them overweight, or a standard diet, and half from each group were also given fresh fish oil. In the offspring of the high-fat group, the fish oil treatment improved the way insulin works, which is protective against diabetes.
"This is exciting because it raises the question: if overweight women take fresh fish oil in pregnancy, will it lower the risk of their children later developing diabetes?" says Dr Ben Albert, who led the research with Professor Wayne Cutfield, both at the University of Auckland-based Liggins Institute.
But he cautions against pregnant women taking fish oil on the basis of this finding - yet.
"The same benefit has not yet been shown in humans, and our earlier study shows New Zealanders cannot be sure that the fish oil they buy is fresh."
The current findings, published in high-ranking journal Scientific Reports, are part of a series of studies by the same team into the potential of omega 3 in fish oil to reduce the risk of diabetes and other obesity-related illnesses.
"Studies by other researchers using adult rats have shown that omega 3 fatty acids in fresh fish oil improve the way insulin works, which protects against diabetes and related diseases," says Dr Albert. "We wondered if it could also be protective during pregnancy, p Continue reading

Understudied racial minority groups show alarmingly high rates of obesity and diabetes

Understudied racial minority groups show alarmingly high rates of obesity and diabetes

RIVERSIDE, Calif. – Some of the smallest and historically neglected racial groups in the United States experience far more obesity, diabetes, and other health conditions than non-Hispanic white adults, a study by researchers at the University of California, Riverside has found.
Using data for nearly 185,000 adults from the California Health Interview Survey (CHIS), the study reports that multiracial, Native Hawaiian and Other Pacific Islander (NHOPI), and American Indian and Alaskan Native (AIAN) adults in California endure large obesity and diabetes-related health disparities that exceed those experienced by non-Hispanic white adults, and in many cases, other racial minorities such as African Americans and Hispanics.
The study, published in the journal Obesity, is among the first large-scale, population-based investigations to explore the presence of major health disparities affecting multiracial, NHOPI and AIAN adults. Drawing from years of statewide California data, it is also one of the most accurate estimates to date of obesity-related health disparities affecting these understudied groups.
Most health data only code participants into standard non-Hispanic white, Hispanic, African American and Asian American racial categories, while excluding multiracial, NHOPI and AIAN individuals from analysis. For example, almost all health data about Pacific Islanders are grouped with Asian Americans, who tend to be healthier.
“This poses a problem because Pacific Islanders are at very high risk for poor health, yet receive few targeted services or research attention,” said A Continue reading

No more pages to load

Popular Articles

Related Articles