Can Coffee or Tea Extend Survival With Diabetes?
The answer may depend on whether you're a man or a woman
THURSDAY, Sept. 14, 2017 (HealthDay News) -- A diagnosis of diabetes comes with a long list of "don'ts." But new research suggests that coffee and tea probably shouldn't be off-limits because each may help prevent an early death.
Well, at least if you're a woman with diabetes, that is.
Men with diabetes didn't seem to reap the rewards of consuming caffeine in the new study.
The research found that women with diabetes who had up to one regular cup of coffee a day (100 milligrams of caffeine) were 51 percent less likely to die than women who consumed no caffeine during the 11-year study.
"As caffeine is consumed by more than 80 percent of the world's adult population, it is essential to understand the impact of this factor concerning cardiovascular, cancer and all-cause mortality," said study researcher Dr. Joao Sergio Neves, an endocrinology resident at Sao Joao Hospital Center in Porto, Portugal.
"Our study showed a significant inverse association between caffeine consumption and death from all causes in women with diabetes," said Neves.
"These results suggest that advising women with diabetes to drink more caffeine may reduce their mortality. This would represent a simple, clinically beneficial, and inexpensive option in women with diabetes," Neves said.
But he also pointed out that this observational study cannot prove a direct cause-and-effect link; it only found an association between caffeine consumption and the risk of dying.
"Further studies, ideally randomized clinical trials, are needed to Continue reading