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Can A Newborn Baby Have Diabetes From Mother?

Can a Newborn Baby Have Diabetes from Mother?

Can a Newborn Baby Have Diabetes from Mother?

Diabetes is a complicated problem and the same becomes all the more complicated when a woman who is pregnant develops the disease. The high glucose levels in the mother cause the child to suffer from various problems as we shall see in the article that follows. So, join in for the article “Can a Newborn Baby Have Diabetes from Mother?”
Types of Diabetes During Pregnancy
In today’s world, nearly 3 to 10 percent of all the pregnancies have the problem of high glucose levels in the blood. Out of these cases, around 80 to 88% of the mothers are affected by gestational diabetes. Out of those who suffer from pre-gestational diabetes, 35% are affected by type 1 while the remaining 65% have type 2 diabetes.
During pregnancy, there are two different types of diabetes that women might have:
Gestational Diabetes: This is the type where the woman suffers from the problem of high blood sugar and diabetes which she contracted at the time of pregnancy.
Pre-Gestational Diabetes: Type 1 or type 2 diabetes which affected a woman before she got pregnant.
How Does the Child of a Diabetic Mother Get Affected?
When an expecting mother has diabetes, she should be extremely careful in effectively managing the condition. If the diabetes of a pregnant mother is not managed well, the child that is so born will be exposed to a lot of risks and unwanted diseases.
The excess blood glucose in the mother leads the child to secrete an excess of insulin to deal with the situation. However, this gives rise to several complications in the child including hypoglycemia, premature birth, amongst others. Th Continue reading

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Brilliant Benefits of Tea for Diabetes

Brilliant Benefits of Tea for Diabetes

Tea drinking is one of those things that people have been doing for centuries, and for good reason. It provides health benefits, including for diabetes!
Tea is made by combining cured leaves of the Camellia Sinensis (tea) plant with boiling water. And generally, tea is divided into subcategories based on method of preparation, caffeine content, and flavor quality.
The number of categories isn’t entirely agreed upon, but the main ones include black, green, oolong, white, and herbal.
Today, we’ll be focusing on black and green tea, and in the near future we'll stack up the benefits of a range of herbal teas.
#1: Tea May Decrease Inflammation
Studies have shown that tea – particularly green tea – is stunningly anti-inflammatory.
Much research now supports the notion that chronic diseases of all kinds, including diabetes, are influenced by inflammation. Of course you can't see it but the inflammation is occurring at a cellular level, often called systemic inflammation, or low-grade inflammation. And it's this inflammation in the cells that initiates disease or progresses it.
Thankfully, phenolic compounds in tea work to target, hunt down, and stop pro-inflammatory molecules in order to decrease the body’s overall inflammation. While black tea is beneficial, green tea has 6 to 8 times more phenolics than black tea does.
And in terms of reducing inflammation, green tea has consistently proved it's worthiness as an aide to many conditions.
#2: Tea May Promote Heart Health
Heart disease is the number-one killer worldwide and unfortunately, diabetes increases your risk of Continue reading

Now There's A Health Plan That Zeros In On Diabetes Care

Now There's A Health Plan That Zeros In On Diabetes Care

Talk about targeted. Consumers scrolling through the health plan options on the insurance marketplaces in a few states this fall may come upon plans whose name — Leap Diabetes Plans — leaves no doubt about who should apply.
Offered by Aetna in four regions, the gold-level plans are tailored for the needs of people with diabetes. They feature $10 copays for the specialists diabetes patients need such as endocrinologists, ophthalmologists and podiatrists, and offer free blood sugar test strips, glucose monitors and other diabetic supplies. A care management program with online tools and coaching helps people manage their condition day-to-day.
The plans also offer financial incentives, including a $50 gift card for getting an A1C blood test twice a year to measure blood sugar and a $25 card for hooking up a glucometer or biometric tracker to the Aetna site.
"It was a good time to design a product that was a little more personalized, as opposed to generic," says Jeff Brown, vice president of consumer product, network and distribution at Aetna. "We saw diabetes as a compelling need, and a growing need."
Aetna is debuting the diabetes plans, effective next year, in four markets: Charlotte, N.C., Phoenix, Ariz., Northern Virginia and southeastern Pennsylvania. The coverage is part of a new Aetna line called leap plans, aimed at helping the insurer build its retail business. The company says the plans are simpler to use than traditional plans and will have more personal customer service.
It's unclear whether the diabetes plans are a good buy for people with diabetes. The cut ra Continue reading

FDA Approves MiniMed 670G System – World’s First Hybrid Closed Loop System

FDA Approves MiniMed 670G System – World’s First Hybrid Closed Loop System

the first hybrid closed loop system in the world!
This approval is a significant milestone in the history of diabetes management, and a culmination of many years of dedicated work. With this approval, we are one step closer to delivering a fully automated closed loop system.
You may be wondering how this system is different from the MiniMed 630G system we recently launched in the U.S.
Advanced SmartGuard Technology
The MiniMed 670G system features our most advanced algorithm to date – SmartGuard HCL – which simplifies and improves diabetes management through a smart algorithm that enables greater glucose control with reduced user input. Through SmartGuard HCL, the system builds on Medtronic’s industry leading algorithms to offer therapy customization so people with diabetes and providers can choose from increasing levels of automation that best fit their diabetes management needs.
Driven by the SmartGuard HCL, the system delivers a variable rate of insulin 24 hours a day based on the personalized needs of the individual, maximizing the time glucose levels are within the target range. It is designed to learn what an individual’s insulin needs are and to take action to minimize both high and low glucose levels. As a result, the system requires minimal input – users only need to enter mealtime carbohydrates, accept bolus correction recommendations, and periodically calibrate the sensor.
New Guardian Sensor
The system uses our new Guardian Sensor 3, our most advanced and accurate glucose sensor. The sensor offers seven-day continuous wear and incorporates diagnostic t Continue reading

Bitter Melon, Diabetes

Bitter Melon, Diabetes

I spent the last three weeks writing about low-carb eating. But at least one fruit, called bitter melon, seems to be a powerful treatment for diabetes, even if you do eat a lot of carbs.
In reply to my column on reversing Type 2 diabetes, Debbie commented,
My husband was diagnosed with Type 2 four months ago… he had a blood glucose reading of 370. [The] doctor put him on metformin — 1,000 mg a day, which brought his blood glucose down to the low 200’s. So the doctor upped his meds to 2,000 mg a day.
Then someone told her about bitter melon tea, and she bought some at a local Asian grocery. He started drinking one cup of tea in the morning and one in the evening. The very next day, his fasting glucose dropped to around 80. He stopped his metformin and his fasting glucose levels have been under 100 ever since.
His A1C dropped from 13.5 to 6.3. Since he has only been on the tea for a few weeks, his A1C will probably drop further at the next test. This is a man who is heavy, eats lots of pasta and rice, and whose exercise is “walking the dog twice a week.” Nothing else in his lifestyle has changed.
Debbie is sure it’s the bitter melon tea that’s controlling the blood glucose. But one person’s experience is not enough. It’s “anecdotal evidence.” Is there any scientific backup for his story? Not much, but some.
A study by researchers in Australia, China, and Germany found that four compounds in bitter melon that “activate an enzyme that is responsible for… transporting glucose from the blood into the cells.” The enzyme is called AMPK, the same one acti Continue reading

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